Top Louisiana Breakfast

Enrich your visit to New Orleans with a half-day cooking class. Learn to prepare authentic Louisiana cuisine with a professional chef and a small group of like-minded foodies. After completing your lesson, sit down to enjoy the meal and receive a complimentary wine and local beer, a souvenir apron, and a collection of recipes included in the cost of the course.

Get more from the city by exploring New Orleans’ food culture with a guide. Stop by some of the French Quarter’s most famous restaurants for some of the area’s most delicious food. Enjoy tastings that could include seafood gumbo, Creole brisket, and beignets. Learn fun facts from your guide as you walk along the city streets, and if you choose, upgrade to a small-group tour with no more than 13 guests.

Get the full New Orleans tasting experience with a 3-hour French Quarter cocktail and foodie tour! Discover the pillars of New Orleans’ restaurant scene with visits to renowned establishments. Learn about local food and drink history from your savvy guide, and sip on some of New Orleans' most celebrated drinks.

There are so many great places to eat and drink in the French Quarter, and with this tour, you can avoid decision paralysis or hours of research time, as a guide shows you some of the area’s best brunch spots. Satisfy your hunger pangs with creole and cajun delights, such as crawfish grilled cheese, beignets, and alligator tacos. Best of all—both food and alcoholic drink tastings are included.

Go for the gastronomic gusto on a food‐filled walking tour of New Orleans! Journey with a savvy local guide to popular Creole eateries, markets, and artisanal shops to sample diverse foods that define Louisiana’s culinary landscape. Stopping at several locations, savor such classic bites as gumbo, muffulettas, po'boys, bananas foster, and pralines. Along the way, meet local chefs and learn about New Orleans’ rich culinary history.

New Orleans’ French Quarter is known for its amazing food, and this Cajun and Creole cooking class centered in the French Quarter provides you with the tips you need to be able to make three dishes in your own kitchen. This intimate, small-group experience means you get quality time with your group as you make gumbo, etouffee, and bananas foster all from scratch.

Experience a classic NOLA dining experience like a VIP with this special access pass to a shrimp boil cabaret at Mister Gregory’s. indulge in a private dinner party celebrating local flavors and vibrant music. Visit shrimping families at their docks to select the freshest Gulf shrimp before letting the "Shrimp Boil King of New Orleans" cook you up a scrumptious dinner. Then dig into this authentic New Orleans dish, all the while, local performers keep you entertained.

Get the best of Louisiana with this historical tour that combines all the flavors of New Orleans with a trip into the past. You'll follow your expert guide to six different locations throughout the city that include Creole restaurants, cocktail lounges, sandwich shops and pre-Civil War bars. This tour includes samples of up to eight different dishes, plus four full-sized drinks that showcase the best of Louisiana's culinary and cocktail heritage. This is the perfect tour for foodies and allows travelers to sample the best in a single afternoon!

Escape the crowds on Bourbon Street and discover the Garden District and Magazine Street with this underground donut and beignet tour. Perfect for travelers who want to avoid the time-consuming process of reading through food reviews, save yourself the effort and let a local expert show you the area’s best artisanal donut and beignet haunts. As well as lots of food-themed commentary, delicious tastings are included too.

Bonjour! Growing up in Cajun Country (Lafayette, LA) my family has utilized the resources from the along the Vermilion and Atchafalaya Rivers' for over two centuries. The first recipe I ever learned was from my grandfather Autoine Leon which resulted in " Big Popoa" homemade buttermilk biscuits! Specializing in Creole cuisine I use the freshest Louisiana seafood and ingredients to create my spectacular dishes and never forget to throw in the "Holy Trinity". With mealtime being the focal point of my upbringing I have fond memories with family and friends of community, togetherness, and celebration. Hospitality and cooking are in my roots and I can't wait to share my family's southern dishes with you! All ingredients are locally sourced and you'll be served the freshest Louisiana seafood! Now come on down and Let's Eat!