Top Naples Breakfast

It is famous all over the world, but only here is the real one found! Already in 1800 in Naples you could taste the famous pizza. This product was born in our city. Secrets have been passed down for generations, true well-kept secrets. This pizza class will allow you to learn the most important notions, San Marzano tomato, yeast, oven. From A to Z you will learn the culture of pizza In Naples and at the same time we will have a lot of fun! We are not a tourist agency like many others, we try to give tourists an emotion. You will be able to enjoy the kindness of our staff, typical of Naples. Choose between making a margherita or marinara pizza and for 2 hours you will be a professional pizza chef. You will be able to prepare and cook pizza in the oven, with the help of a master pizza chef. He will reveal every secret to making an excellent pizza. Finally you will eat the pizza you created! Don't miss this wonderful adventure... At the end you will also get a nice pizza chef diploma!

Get a true taste of one of Italy's culinary capitals on a food and sightseeing tour of Naples. Spend some time exploring the city, stopping at the city's main squares and basilicas, as well as at hidden eateries to sample traditional dishes. Learn the history of Naples as you make your way from one mini-feast to the next, dining on everything from zucchini flowers to ragù, baccalà, and pizza. Come hungry: the tasting tour is a meal in itself.

Learn time-honored Neapolitan recipes passed down over the generations during this small-group pasta making workshop. Master the art of hand-rolled tagliatelle and ravioli in a historic restaurant in Naples. Hands-on workshops include a welcome spread of mozzarella, cured meats, and local produce, complimentary soft drinks, and a chance to dine on your own creations.

Naples is the birthplace of pizza and one of Italy’s great foodie cities. On this walking tour, discover the city’s street food with a local guide, a fellow foodie who knows all the best restaurants and vendors. Learn about Naples’ culinary heritage as you tuck into tasty street foods and sample Naples specialties such as folded pizza, meatballs, ‘tarallo’, and ‘Crocchè’.

Naples is the birthplace of authentic “pizza napolitana”, so there’s no better place to discover the secrets to turning out perfect pies. Join a professional “pizzaiolo” (pizza chef) at one of the oldest pizzerias in the city to roll out your dough, top it with fresh local ingredients, and bake it in a wood-burning oven. Cap off your pizza-making experience by sampling your handiwork at the end of the workshop.

Master the basics of Italian cuisine in a warm environment during a cooking class in Napoli—reputedly the birthplace of pizza. As well as enjoying a hands-on cooking experience, you’ll learn more about the past and present of Italian food, and sit down to enjoy the fruits of your labor afterwards with alcoholic beverages.

Take a break from the urban pace of Naples with this e-bike tour through the scenic Phlegrean Fields just outside the city. Enjoy convenient hotel pickup and transportation to nearby Pozzuoli to set off by e-bike with your guide along the coastline to the volcanic Lake Averno. Learn about the history of a ancient sites along the ride and relax over a winery lunch featuring local organic wines and dishes.

With our Tourist Naples Pizza making class you will discover how to make the Neapolitan dish par excellence, now an icon of the whole of Italy: neapolitan pizza, that many would just call Italian pizza(wrongly, we'll explain why!). Once home, you can try making it again and share pictures with us, let's see if you make our Pizza Chefs proud! Tradition, Love and so much heart will change your day, perfect for your entire family too!

The slopes of Mt. Vesuvius are home to vineyards that thrive in the volcanic soil and family-run wineries that produce a wine known as Lacryma Christi, but it’s not easy to find the tiny local wineries on your own. With this wine tasting and lunch, sample six red and white wines at a local cellar and relax over lunch featuring local products and traditional dishes, all while enjoying the view over the Bay of Naples.

What makes such activity unique is the fact that the experience can be fully tailored to the client's needs and timetable, but also likes interests or topics willing to deepen. Regardless of the knowledge and experience of the client, the sommelier will tune on their level and knowledge, and enjoy the food and wine together with the client. Hence, the NWT and the client will share the experience together, while simultaneously discussing the chosen topic further.