Top Padua Dinner

Break up your sightseeing with a hands-on activity and learn how to make authentic Italian pizza at a pizzeria in Padua. Join your “pizzaiolo” instructor and get to work preparing and kneading the dough, then form the base and top with your favorite ingredients. Each participant has their own workstation and can feast on their personal pizza to cap off the lesson.

Immerse yourself in a private dining experience at a local's home, enjoy an exclusive show cooking and taste authentic recipes from Varese treasured in family cookbooks passed down by real Italian Mammas. Feel the warmth of Italian hospitality as you connect with local people. Enjoy a 4-course menu including starter, pasta, main course with side dish, dessert with drinks included (water, selection of red and white wines from regional cellars and coffee). This experience is held by Cesarine: Italy’s oldest network of home cooks all over the country in more than 500 cities. They are passionate and welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.

In the middle of Region Veneto, discover the olive and wine excellences of the Euganean Hills. For some time now, vines and olive trees have been cultivated in our territory, from these products true delights are produced: the wine and olive oil of the Euganean Hills. Olive oil is certainly a source of pride in this area: we will visit an olive oil mill, where the producers will show us the art of olive oil production, and will guide us during the tasting of the final product. We have then chosen for you, one of the best wineries in this area, where after a visit to the cellar, you will taste the typical wines of the Euganean Hills.

Tantalize your tastebuds and expand your Italian cooking skills at the same time with this small-group cooking lesson in Padua. As well as learning to make the iconic dishes of pasta and tiramisu, the experience also allows you to taste everything you prepare, with local wine, coffee, prosecco, and nibbles.

Expand your cooking skills with a half-day class in Padua. Learn about Le Cesarine, a network of home cooks spread across Italy, during a private class in the home of a Cesarina. Get advice about how to prepare local cuisine and go through the steps to make three regional recipes from scratch. After the class, feast on everything you prepare along with local wine.

Don't lose the opportunity to become a "pizzaiolo" (pizza-maker) and a great tiramisu maker! Enter a local home, connect with an expert home cook and discover how Italian mamma and nonnas used to prepare awesome pizza at home. With this private hands-on cooking class, you will learn how to make pizza and tiramisù from scratch from a real Italian family. To complete your feast, enjoy what you have prepared for lunch or dinner with a selection of local wine included. Have fun putting your cooking skills to the test and amaze your friends and family with a pizza party once you come back home! This experience is suitable for families with children of all ages. Le Cesarine is Italy’s oldest network of home cooks all over the country in more than 120 cities. They are passionate and welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.

Immerse yourself in a private dining experience at a local's home, enjoy an exclusive show cooking and taste authentic recipes treasured in family cookbooks passed down by real Italian Mammas. Feel the warmth of Italian hospitality as you connect with local people. Enjoy a 4-course menu including starter, pasta, main course with side dish, dessert with drinks included (water, selection of red and white wines from regional cellars and coffee). This experience is held by Cesarine: Italy’s oldest network of home cooks all over the country in more than 500 cities. They are passionate and welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.

If you’re craving an authentic culinary experience while visiting Padua, then there’s no better way to enjoy traditional food than by visiting a local cook’s home. To help expand your knowledge of local ingredients, the experience begins with a market tour. You can then visit a local home to enjoy a 3-course dining experience with drinks included.

Padua’s most traditional dishes use seasonal, local ingredients that can be found at the city’s market. Learn about this market-to-table culinary tradition by browsing the stands with a local “Cesarina”, or home cook. Afterwards, enjoy a cooking demonstration featuring beloved family recipes in her kitchen and end your experience with a family-style lunch or dinner of classic Paduan cuisine, including wine and espresso.

Immerse yourself in a private pasta-making class at a local's home, learn the secrets of the region's most famous pasta dishes and taste the fruit of your labour accompanied by a glass of local wine. During the lesson, the local home cook will reveal the tricks of the trade of 3 authentic regional pasta recipes. Have fun putting your cooking skills to the test. Each participant will have a workstation equipped with utensils and all the ingredients to make the dishes. Then, taste everything you have prepared accompanied by a selection of red and white local wines. This experience is held by Cesarine: Italy’s oldest network of 1000+ home cooks all over the country in more than 500 cities. They are passionate and welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences

Pasta and tiramisu are two iconic Italian dishes, and with this private cooking class, you can go to a local cook’s home in Padua and learn how to make both these dishes from scratch. As it’s a private experience, you can ask plenty of questions throughout, and benefit from one-to-one demonstrations. Then, at the end, feast on all the tasty specialties you’ve created.

One of the hallmarks of Italy’s cuisine is the use of seasonal, local ingredients. Learn how to create dishes like an Italian with the guidance of a “Cesarina”, or home cook. Choose a few basic ingredients together at the Padua market and then create two Italian dishes using your selections during a hands-on cooking class at your host’s home. End with sampling what you’ve prepared, along with local red and white wines.

Immerse yourself in Italy's culinary heritage with a 3-course veggie cooking class and wine tasting at a Cesarina's home in Padua. Guided by an expert home cook, create appetizing vegetarian dishes inspired by regional Italian cuisine using fresh, seasonal ingredients. Craft sumptuous starters, savory main courses, and heavenly desserts while learning essential techniques to enhance your vegetarian cooking. Develop your skills and savor a handpicked wine tasting experience, featuring local wines carefully selected to complement each dish. Discover food and wine pairing intricacies as you examine the harmony between these vital aspects of Italian dining culture. Connect with fellow food enthusiasts in a warm, friendly setting, and cherish the unforgettable memories created within Padua's dynamic gastronomic scene. This experience is ideal for vegetarian food aficionados and budding chefs looking to broaden their culinary perspectives.