Top Padua Food & Drink

Our cellar specializes in the sole production of Cartizze: the top-of-the-range line of Prosecco, and our vineyards are organically grown. We offer a guided tasting of our 4 sparkling wines, with detailed sensory analysis, to learn how to taste a wine through a mini sommelier course. After the tasting paired with sweet and savory appetizers, our outdoor tour will allow you to learn about the production and cultivation process by meeting the centenary Cartizze vines, grown organically without chemically synthesized products.

This tour will take us, together with a local guide, to discover the real Padua. We will take a walk around the city to discover the most important views and monuments. We will see Prato della Valle, the Basilica of Sant'Antonio or "Il Santo", destination of millions of pilgrims every year and a romantic mix of styles and cultures from all corners of the world. Along the cobbled streets and medieval porticoes we will reach the beating heart of the historic center. We will see the ancient Ghetto of the city which, with its narrow streets and clubs, has become a meeting place for young students. Then the squares, Piazza delle Erbe and Piazza della Frutta with views of the Palazzo della Ragione and often enlivened by the market stalls and the swarming of people under the "Hall". We will reach Piazza dei Signori, a meeting place for Paduans for an aperitif and once the home of the city's lords. Palazzo Bo, seat of the University of Padua. We will conclude the tour with a "Padua-style" tasting.

In the middle of Region Veneto, discover the olive and wine excellences of the Euganean Hills. For some time now, vines and olive trees have been cultivated in our territory, from these products true delights are produced: the wine and olive oil of the Euganean Hills. Olive oil is certainly a source of pride in this area: we will visit an olive oil mill, where the producers will show us the art of olive oil production, and will guide us during the tasting of the final product. We have then chosen for you, one of the best wineries in this area, where after a visit to the cellar, you will taste the typical wines of the Euganean Hills.

The best way to expand your knowledge of Italian food is to dive right in and learn how to make authentic recipes from scratch. Start your Padua culinary adventure with a market visit to pick up fresh seasonal ingredients. Then, enjoy a hands-on pasta and tiramisu class with top tips that you wouldn’t find in a cookbook, and a chance to feast on your delicious creations at the end.

Dive into Padua like a local foodie. Explore your Cesarina's most trusted artisanal food shops, tasting as you go. Visit a selection of small local shops, learn about the typical products of the city while tasting them. A delicious way to discover Padua and its gastronomy! • Street food tasting tour • Explore your Cesarina's most trusted artisanal food shops • Sample some of Padua typical street food staples • Do some sightseeing in Padua as you walk from tasting to tasting • Small-group tour with a maximum of 12 people for an authentic food experience Le Cesarine is Italy’s oldest network of home cooks all over the country in more than 120 cities. They are passionate and welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.

This tour through the hills of Valdobbiadene and the Prosecco DOCG will take you to the upper Treviso area, just over an hour's drive from Venice, along the natural amphitheater that opens up between Conegliano and Valdobbiadene. A unique scenario that has been recognized as a UNESCO World Heritage Site since 2019. The tour includes a visit to enchanting places such as the Molinetto della Croda and the Cistercian Abbey of Santa Maria di Follina, two of the most evocative corners of the Treviso area. For lunch we will visit a family-run winery for a wine tasting paired with typical local products: an obligatory stop to learn about the production methods and taste the excellence of the area. Finally we will make a stop in a second cellar to end the day by toasting with a glass of the prestigious Cartizze, one of the most renowned types of Prosecco.

The tasty potato dumplings—known as gnocchi—are an iconic Italian food speciality, and instead of just eating them, this hands-on cooking class gives you the opportunity to learn how they’re made from scratch. Benefit from one-to-one guidance from a private chef, and learn how to make the dough, shape the dough, cook a delicious sauce—then best of all, taste your handcrafted pasta specialities with wine to accompany them.

Participate with us in a real Prosecco Tasting Experience. Discovering the Prosecco production areas, with a sensorial analysis of the wines: visual, olfactory and gustatory analysis to learn how to taste a wine paired with some sweet and savory appetizers. Spend an enveloping experience with us. The modern and contemporary design is the setting for our estate, immersed in the vineyards with centuries-old architecture. Look around and savor everything: you are our guests. Tel: +39 347 8344 395

In the middle of Region Veneto, discover the olive and wine excellences of the Euganean Hills. For some time now, vines and olive trees have been cultivated in our territory, from these products true delights are produced: the wine and olive oil of the Euganean Hills. Olive oil is certainly a source of pride in this area: we will visit an olive oil mill, where the producers will show us the art of olive oil production, and will guide us during the tasting of the final product. We have then chosen for you, one of the best wineries in this area, where after a visit to the cellar, you will taste the typical wines of the Euganean Hills.

Take a break from the crowds and hustle of Venice for the day and explore a landscape of vineyards, villages, and medieval castles on a private cultural food tour. Visit a dairy farm and vineyard in the morning, then, in the afternoon, visit an olive oil mill and ham and sausage factory.

Foodies—get ready to discover how to make an authentic Italian dish—”lasagne bolognese” (a version of lasagna that follows a traditional recipe). Don’t worry about sourcing ingredients or bringing anything with you, as the experience takes place in a professional kitchen, and everything you need is provided. During the experience, you can get hands-on tips from the chef on how to make the sauce and dough from scratch; then create, cook, and devour your delicious homemade lasagna.

Break up your sightseeing with a hands-on activity and learn how to make authentic Italian pizza at a pizzeria in Padua. Join your “pizzaiolo” instructor and get to work preparing and kneading the dough, then form the base and top with your favorite ingredients. Each participant has their own workstation and can feast on their personal pizza to cap off the lesson.

DISCOVER THE VOLCANIC HILLS OF VENICE BY TASTING THEM The Euganean Hills are a group of hills of volcanic origin that rise to heights of 300 to 600 m from the Padovan-Venetian plain a few km south of Venice. Accompanied by the Local Tour Leader you will enter the heart of the Euganean Hills to discover, thanks to the visit in two renowned wineries of the Euganean territory, the best wine production in the area. Here the particular volcanic origin of the soil and the good climate allows the cultivation of various vines. Among the white wines: the Serprino, biotype of the Glera vine, is the “volcanic” version of Prosecco; the Pinot bianco; the Garganega, the Chardonnay and Manzoni. Cabernet Franc, Cabernet Sauvignon, Merlot and Carmènere have found space among the reds. Between a walk through the vineyards, a visit to the cellar and several wine tastings paired with typical local products we will listen to the wise tale of the winemakers about the expressions of their best wines.

An e-bike tour assisted by a licensed bicycle tour guide, to discover the production area of ​​Valdobbiadene Docg, a UNESCO World Heritage Site. A continuous ups and downs, with stops at places of cultural interest and panoramic points, to enjoy the wonderful landscape that distinguishes this area. The activity will be enlivened by the culinary moment, we will taste the dish of an ancient local tradition, the Spiedo. To finish in the cellar, with a visit to the production areas and a guided tasting of the best Valdobbiadene Docg wines.

Immerse yourself in a private dining experience at a local's home, enjoy an exclusive show cooking and taste authentic recipes from Varese treasured in family cookbooks passed down by real Italian Mammas. Feel the warmth of Italian hospitality as you connect with local people. Enjoy a 4-course menu including starter, pasta, main course with side dish, dessert with drinks included (water, selection of red and white wines from regional cellars and coffee). This experience is held by Cesarine: Italy’s oldest network of home cooks all over the country in more than 500 cities. They are passionate and welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.

The tasting of a wine is not just a simple tasting. It is a real technical procedure that allows to judge the quality and possible defects of a wine, through an objective analysis carried out with the senses of sight, smell and taste. Al Canevon will guide you in this experience to make you discover every detail of our wines, offering you a true full immersion in the flavors of our territory!

Tantalize your tastebuds and expand your Italian cooking skills at the same time with this small-group cooking lesson in Padua. As well as learning to make the iconic dishes of pasta and tiramisu, the experience also allows you to taste everything you prepare, with local wine, coffee, prosecco, and nibbles.

DISCOVER THE VOLCANIC HILLS OF VENICE BY TASTING THEM The Euganean Hills are a group of hills of volcanic origin that rise to heights of 300 to 600 m from the Padovan-Venetian plain a few km south of Venice. Accompanied by the Local Tour Leader you will enter the heart of the Euganean Hills to discover, thanks to the visit in two renowned wineries of the Euganean territory, the best wine production in the area. Here the particular volcanic origin of the soil and the good climate allows the cultivation of various vines. Among the white wines: the Serprino, biotype of the Glera vine, is the “volcanic” version of Prosecco; the Pinot bianco; the Garganega, the Chardonnay and Manzoni. Cabernet Franc, Cabernet Sauvignon, Merlot and Carmènere have found space among the reds. Between a walk through the vineyards, a visit to the cellar and several wine tastings paired with typical local products we will listen to the wise tale of the winemakers about the expressions of their best wines.

Expand your cooking skills with a half-day class in Padua. Learn about Le Cesarine, a network of home cooks spread across Italy, during a private class in the home of a Cesarina. Get advice about how to prepare local cuisine and go through the steps to make three regional recipes from scratch. After the class, feast on everything you prepare along with local wine.

Don't lose the opportunity to become a "pizzaiolo" (pizza-maker) and a great tiramisu maker! Enter a local home, connect with an expert home cook and discover how Italian mamma and nonnas used to prepare awesome pizza at home. With this private hands-on cooking class, you will learn how to make pizza and tiramisù from scratch from a real Italian family. To complete your feast, enjoy what you have prepared for lunch or dinner with a selection of local wine included. Have fun putting your cooking skills to the test and amaze your friends and family with a pizza party once you come back home! This experience is suitable for families with children of all ages. Le Cesarine is Italy’s oldest network of home cooks all over the country in more than 120 cities. They are passionate and welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.

Catia invites guests to experience the Italian way of life on her outdoor patio during the summer or next to the fireplace during the winter. Guests can learn to make Venetian vegetarian handmade pasta through an interactive cooking class and enjoy it alongside a glass of fine Veneto wine and the typical finger food, cicchetti. It's certain to be an unforgettable experience!

If you’re craving an authentic culinary experience while visiting Padua, then there’s no better way to enjoy traditional food than by visiting a local cook’s home. To help expand your knowledge of local ingredients, the experience begins with a market tour. You can then visit a local home to enjoy a 3-course dining experience with drinks included.

Discover the secrets of how to make authentic tagliatelle bolognese pasta during this hands-on private cooking class in the heart of Padua. Instead of using a premade sauce, you can find out how to make a bolognese from scratch, using fresh ingredients such as carrots, celery, and onions. Later, you can also make fresh pasta, then feast and enjoy your creations at the end.