Top Parma Tours by Duration - page 3

The highlight of this day-long tour is Italy’s most prestigious cold cut, Culatello di Zibello. Discover its ancient tradition and take a glimpse of so-called Bassa parmense region, part of the Parma province well-known for its fogs and particular microclimat. Experience includes also a visit to a Parmigiano Reggiano factory and a local winery in order to offer a full immersion to the gastronomic traditions of the region.

Emilia-Romagna is known for its incredible food culture, and if you want to visit the source and see where local specialties are made, then this is the tour for you. Save time doing research and benefit from a well-planned itinerary that visits a Parmigiano Reggiano factory, a Parma ham factory, and a wine cellar. Along the way, snacks are provided so you can taste these world-renowned Italian delicacies.

Only 50 kilometers south of Parma, you will experience a time travel back to the Medieval age. At the heart of the enchanting Ceno valley lies the small but characteristic village of Bardi, overlooked by a perfectly mantained fortress. The wonders of history and nature will be accompanied by the gastronomic excellence of the area: Parmigiano cheese, whose production and exquisite taste will be widely explained during a private visit to a local dairy factory.

Emilia-Romagna is Italy’s Food Valley, known for its diverse gastronomy and unique products like Parmigiano Reggiano, charcuterie, and Aceto Balsamico. This region boasts over 40 traditional certified foods and follows a farm-to-table philosophy. On this tour, you’ll meet local producers, hear their stories, and sample world-renowned food products. Our first stop will be at the Parmigiano Reggiano dairy farm, where we will witness the production process and have a guided tasting of the famous cheese. Our next stop is “Salumificio Conti” in Langhirano Valley. We’ll see how Prosciutto di Parma is made and learn about the entire process from raw meat to the final aging room. The process is carried out with dedication, skill, and farm-to-table ingredients. You can also extend your food experience in Parma learn more about the local history and have lunch at a local restaurant.

The name of Parma is well known all around the world, for both its culinary and art treasures. An exclusive guided tour will allow you to discover them all, in just one day. From Langhirano, seat of the Museum of Parma ham, you will reach a ham factory where you will witness the production process, based on an ancient and unchanging knowledge. After a rich tasting of local delicacies, you will get back to the historical heart of Parma, where a majestic Cathedral and a gorgeous Baptistry dominate the skyline of the small, yet charming capital of taste and beauty.

Parma surroundings are a special place: scattered around the countryside, curious visitors may find places where to feel, understand and witness how some of the icons of Italian gastronomy are made. This exclusive experience connects Parmigiano Reggiano, pasta and wine, through a sequence of guided tours in local firms such as a dairy and a winery, with a stop in the Pasta Museum. And since theory needs practice, an unforgettable lunch in a charming cottage.

A day to discover the "lower Parma area", the area where the presence of the Po river and the lowland fog influence the seasoning of the king of cured meats: the Culatello. During the tour we will visit an ancient Renaissance castle, transformed into the seat of taste par excellence by a Michelin-starred chef. From the visit of some rooms rich in furniture and elegant furnishings, you will go to the vegetable garden, to the suggestive underground cellars, where the seasoning of thousands of culatelli takes place, many of which are reserved for V.I.P. and political and entertainment figures. From the museum dedicated to the pig, where you will learn the history of breeding and production, you will go to the kitchens, for a private lesson, "with a rolling pin" to learn the art of the typical fresh Emilian pasta. Following tasting and lunch.

Leave the city, immerse yourself in the greenery, forget the chaos, and discover the Parma countryside with a bike ride through the vineyards that will be the highlights of this tour. Let yourself be enchanted by the beautiful love story of Torrechiara Castle. Visit a producer of Parmigiano Reggiano or Parma Ham of your choice and discover all their secrets. Conclude your experience by savoring our culinary traditions during lunch in a typical trattoria.

Parma hillside is a sweet and harmonious landscape, dotted by ancient and charming castles. Torrechiara is the jewel of this collection, outstanding for its location and its appearance, both a fortress and a leisure residence. A quick and pleasant walk joins the main court to a winery, which takes advantage of the soil quality and exposure to produce excellent wines, to be enjoyed chilling out with an amazing view.

The very best of Emilia delicacies in just one day: Parmigiano, Parma ham and Aceto Balsamico Tradizionale. Treasures that a tireless tradition has brought through the centuries, and that have made the name of this region and its cities a synonym of gastronomic excellence all over the world. Go through the productive processes, regulated by an ancient knowledge, and the tasting will be even more unforgettable.

With this private Parma food tour, you can save time and learn about some of Italy’s most prestigious food specialties in just half a day. Start with a visit to a Parmigiano Reggiano dairy for tastings, and then have the rare opportunity to visit a family-run mansion to learn how Culatello meat is produced to round off this exciting foodie adventure.

This tour will allow you to see one of the hidden gems of the area, with a very popular experience that's totally worth your time. On your way from Parma to Milan, you will have a nice and calm time, and still have the chance to learn something unique and special, an experience that makes you connect with history and the locals. Give yourself the chance to experience a different and special adventure.

Have you ever spent a night in a castle? Discover the wonders of Pallavicino Castle, a few kilometers away from Parma, and feel the charming tradition of a family who built this manor in 1025 and still lives in it. Chill out with an exclusive aperitif in front of an astonishing horizon of hills, enjoy a gourmet dinner and, finally, rest like a real king.

Franco Maria Ricci, a well-known art publisher and philanthropist, has made his dream come true: the largest labyrinth in the world, entirely made of bamboo plants, stands now in the middle of the sweet countryside of Parma, guarding the art collection he has gathered in more than fifty years. At the heart of this, a gourmet bistrot and gorgeous suites will give you the experience of an unusual, unforgettable overnight stay. A private driver will be at your disposal for transfers and simply to visit the surroundings. Take the chance of getting lost in Beauty.