Top Parma Walking Tours

Find out about Parma through its food! This half-day walking tour puts the spotlight on the city’s famous cuisine with stops at the locals’ favorite eateries and shops. With a private guide, you’ll discover prized produce from Parma and nearby such as Parmigiano Reggiano, Modena balsamic vinegar, and Parma ham. How much you sample is up to you; choose from two options to suit your appetite when you book.

Go behind the scenes to find out how one of Italy's most famous cheeses is made with this 2-hour tours of a parmigiano-reggiano cheese factory in Parma. Cap off your tour with a cheese tasting with local wine and honey.

Food is the main draw in Parma. With this delicious stroll through the city, sample the most famous products in just a few hours under the guidance of a local foodie host. Stop at the top specialty shops, eateries, and market stalls to feast on delicacies like authentic Parmigiano Reggiano cheese, Prosciutto di Parma ham, fresh pumpkin “tortelli” pasta, and other delights with a small group of fellow gastro-travelers.

Cremona has a long history of violin-making. On this tour of the Academia Cremonensis, located in the historical Palazzo Mina Bolzesi, you won’t just explore the city’s musical heritage—you’ll see craftspeople at work making violins and bows according to the centuries-old Stradivarius technique. Learn more about the ins and outs of this storied craft, and enjoy the rare opportunity to meet the makers themselves.

On this private, half-day tour, discover why the Emilia-Romagna region is world-famous amongst food lovers. Follow your guide to a dairy where Parmigiano Reggiano is produced, learn how the “king of cheese” is made, and enjoy samples. You also do plenty of tasting when you visit a Prosciutto di Parma producer. In between, pause for a photo opportunity foothills of the medieval village of Torrechiara, famed for its enormous castle.

Dive deep into the world of Italian cuisine as you embark on a food tour that focuses on Parma ham and Parmigiano Reggiano cheese. Join a small group and visit a traditional Parmigiano factory to see how this famous cheese is made. Then, move on to a Parma ham factory to learn why this meat is so special.

Book 24h in advance! Italy is known for its food but the region of Emilia Romagna might be the best swath of Italy for culinary delights. And this private half- or full-day food tour packs in all that is delicious in the region. Opt to drive yourself or to have a driver take you, and then commence this fulfilling journey of edible treats in one of Italy's most gastronomic regions. Visit a prosciutto producer and a maker of Parmigiano in Parma, for example. Expect to eat like a real 'buona forchetta," the Italian word for a good eater. On the full-day tour, learn about balsamic vinegar.

Birthplace of parmesan, prosciutto, and balsamic vinegar, it’s no surprise that Parma is considered the capital of Emilia Romagna’s “Food Valley”. With this private food tour, enjoy exclusive access to small producers and learn how authentic Parmigiano Reggiano cheese, Prosciutto di Parma ham, and Aceto Balsamico are made and aged. Relax over tastings at each stop and end with lunch featuring local ham, cheese, and ravioli served with wine.

A fantastic experience in the heart of the Food Valley to discover three world-class products: Parmigiano Reggiano and Parma Ham and the wines of the Parma hills.

Taste the traditional flavors of Emilia-Romagna on this all-day food tour. Go to the source of Parma ham and Parmigiano-Reggiano cheese and learn about how these exceptional products are made. Upgrade to sample traditional balsamic vinegar and get a feeling for the local life with lunch at a small trattoria. Round-trip transportation from Parma on a mini shuttle bus is included.

A journey to discover Parma and its traditions to get to know the culinary traditions for which this area is famous during this 6-hour food tour. Visit a cheese factory. Learn about the famous Parma ham. End the tour in a typical restaurant, where you will enjoy all the products of the territory and taste local wines like Lambrusco and Malvasia.

Taste local specialties and delve into Parma’s renowned culinary scene during this small-group, half-day food crawl. Make five gourmet stops for sweet and savory samples, including cured meats, local pastas, and freshly made desserts, paired with wines and espresso. You’ll also taste Prosciutto di Parma, resulting in a full lunch.

This new guided walking tour will allow you to get to know the main treasures of the city and the main gastronomic secrets that have made Parma a creative city for gastronomy and the capital of Italian culture 2020. Parma is also the city of Giuseppe Verdi and our guide will tell you about anecdotes of the great musician. Ancient capital of the Duchy of Parma and Piacenza, the city of Parma has been a university seat since the 11th century. Please note: the tour will take place in Italian and English. Saturday afternoons in Italian and French.

Emilia-Romagna is a famous hub of Italian gastronomy, and two of its most renowned products come from the Parma Hills region—Parmigiano Reggiano cheese and Prosciutto di Parma. With this tour, discover the secrets of the two regional specialties as you go behind the scenes at a cheese dairy and Prosciutto di Parma Plant, watch the traditional production methods, and sample a selection of different aged cheeses and cured meats.

Italy’s Emilia-Romagna region produces some of its most famous gastronomic exports, including delicious meats, cheeses, and condiments. With this tour, discover two of Parma’s specialties—Parmigiano Reggiano cheese and balsamic vinegar—during a private tasting. Visit a traditional dairy and a local vinegar producer, learn all about the age-old production methods, and taste a selection of aged cheeses and vinegar.

This walking tour is unique because: 1) we will go through the main historical stages of the city together, it is a perfect starting point to discover Parma at its best! 2) is focused on everything there is but usually not noticed! Legends, hidden signs, surprising meanings that will make you experience the city like a true local; 3) combines culture and gastronomy, proposing a renowned local product for each piece of history!

The verdant hills and vineyards around Parma produce some of the most famous foods of the Emilia Romagna region. On this private tour, sample traditional delicacies including Prosciutto di Parma, Parmigiano-Reggiano cheese, and Culatta. Visit a local dairy and Prosciutto plant to learn how these specialities are made, enjoy a glass of DOC Parma Hills wine, and admire the views from Torrechiara Castle (Castello di Torrechiara).

Discover Emilia-Romagna’s most famous specialties—Parmigiano Reggiano cheese and Prosciutto di Parma—as you go behind the scenes at a cheese dairy and Prosciutto di Parma Plant. Watch the traditional production methods, sample a selection of different aged cheeses and cured meats, then enjoy a delicious lunch including fresh homemade pasta, dessert, and regional wines.

Parma is a city to discover, the last of the Italian cities to be named CAPITAL OF CULTURE. This tour is the most complete and rich in monuments that can be done in a day of visiting the city. A full immersion of art treasures, anecdotes, legends, tales and immersions in the medieval world of the monks, and in the Renaissance world of the princes.

Explore Parma’s unique and delicious cuisine and culture on a 3-hour walking tour. Explore local spots and hidden gems as you sample and learn about Parmigiano-Reggiano, prosciutto di Parma, culatello di Zibello, Aceto balsamico tradizionale. Visit some of the city’s landmarks including the Cathedral, Pilotta Palace, and the San Giovanni Church as you walk around the city.

The food here is tradition, family, excellence! How to discover the real food of Parma, not just the most famous products? With a local like me who will guide you inside the city market, a must for Parmesan! In an hour we will immerse ourselves in aromas and colors. I will tell you how the typical recipes are born as we stroll through the alleys of the historic center enlivened by the stalls. We will stop in a fresh pasta shop to taste the Anolini, we will stop in a historic deli, we will toast in a calm alley with a glass of Lambrusco dei Colli and we will go to a cheesemaker's stall to test Parmesan cheese and Spalla Cotta salami. We will then end up in Borgo Basini, where there is the most famous pizzeria in the centre... and much more!

Discover the picturesque countryside of the Parma Lowlands with this private tour. Admire views of Roccabianca Castle, San Secondo Parmense, and Zibello as you journey through the lowlands, then visit a local farm where you can visit the animals, vineyards, and meat-curing workshops. Finally, indulge lunch or tasting of delicious regional specialties.

Start of the tour at Palazzo del Podestà, in the heart of ancient Parma, dominated by civic buildings of medieval foundation, the guided tour continues along the ancient Roman cardo towards Piazza del Duomo, one of the most harmonious and best preserved squares in Italy. In this spectacular setting, testimony to the long history of Parma since the early Christian epoch, we will visit the solemn Cathedral of Santa Maria Assunta, a jewel of Romanesque art, the Bishop's Palace which houses the Diocesan Museum with original masterpieces by Benedetto Antelami, who is also the designer of the magnificent Baptistery of San Giovanni, an absolute medieval masterpiece of architecture, sculpture and painting.