Parma Tours - page 2

The visitors will see the cheese maker at work while he will pull out from the typical cauldron the new Parmigiano cheeses of the day. It will be possible to visit the salamoia room and the storage where it will be possible to beat the cheeses with the famous "hammer" like the Consortium experts. There will be a tasting of Parmigiano cheese of two different ages with balsamic vinegar and local sparkling wine.

A food and wine tour through breathtaking landscapes and unforgettable views. A private local guide will be dedicated to you and your family throughout the day and will answer your questions, explaining what you are observing step by step. Our experience starts in the early morning with a visit to a Parmigiano Reggiano dairy, a small company that handles the entire supply chain. You’ll see the whole production process of the king of cheeses. The visit will end with a delicious vertical tasting of cheese. You will learn how to taste it like a cheese sommelier, analyzing it through the sense of sight, smell and taste. We will discover the secrets of Traditional Balsamic Vinegar, visiting a small family business tied to the territory and its traditions, soaking in the atmosphere of the old days. Our morning experience will end with a visit to an organic winery followed by lunch and wine tasting. We will complete our food immersion with a visit to a Parma ham plant followed by tasting.

Parma is a city to discover, the last of the Italian cities to be named CAPITAL OF CULTURE. This tour is the most complete and rich in monuments that can be done in a day of visiting the city. A full immersion of art treasures, anecdotes, legends, tales and immersions in the medieval world of the monks, and in the Renaissance world of the princes.

Beautiful experience to discover the most famous wines of the Parma hills. The Winery is located in a very pleasant panoramic position and is surrounded by vineyards from which the typical Emilian wines are produced. The visit starts from the vineyard where some hints will be given about the history of the grapes and the agricultural estate. At the end there will be a tasting, where it will be possible to combine the wines with other typical local products.

The verdant hills and vineyards around Parma produce some of the most famous foods of the Emilia Romagna region. On this private tour, sample traditional delicacies including Prosciutto di Parma, Parmigiano-Reggiano cheese, and Culatta. Visit a local dairy and Prosciutto plant to learn how these specialities are made, enjoy a glass of DOC Parma Hills wine, and admire the views from Torrechiara Castle (Castello di Torrechiara).

This new guided walking tour will allow you to get to know the main treasures of the city and the main gastronomic secrets that have made Parma a creative city for gastronomy and the capital of Italian culture 2020. Parma is also the city of Giuseppe Verdi and our guide will tell you about anecdotes of the great musician. Ancient capital of the Duchy of Parma and Piacenza, the city of Parma has been a university seat since the 11th century. Please note: the tour will take place in Italian and English. Saturday afternoons in Italian and French.

A SELF-DRIVE FOOD TOUR We welcome you back to our valley of tastes! The first choice of Parma's leading food tour hosts: Once we meet at our meeting point your guide will tell you how they day will run, all entry to each destination is included in your booking (no separate tickets are actually needed on the day). This booking includes 3 destinations, 3 tastings and photo stop. Lunch: we will all head to lunch at the Trattoria where you can choose and you can pay independently as the lunch cost is not included in the tour. Fully registered tour guide shares over 15 years of gourmet tour experience in the Emilia Romagna region and Parma food valley. Our Self-Drive tours are tailored to all of your needs including family groups, dietary requirements and special events. We are a tour company you can trust for a beautifully planned Gourmet day with small group price offers too.

Secure the ultimate foodie experience when visiting Parma—a private cooking class in a beautiful local villa with a chance to feast on your culinary creations at the end. Don’t worry about bringing anything with you—as all ingredients and equipment are provided. The class showcases a variety of traditional recipes from Parma, with hands-on demonstrations and top tips that you wouldn’t find in a recipe book.

Immerse yourself in a captivating journey in the heart of the Food Valley, where the exceptional trio of Parmigiano Reggiano, Parma Ham, and exquisite wines awaits your exploration. Embark on a compelling tour that unveils the secrets of these world-class products.

This walking tour is unique because: 1) we will go through the main historical stages of the city together, it is a perfect starting point to discover Parma at its best! 2) is focused on everything there is but usually not noticed! Legends, hidden signs, surprising meanings that will make you experience the city like a true local; 3) combines culture and gastronomy, proposing a renowned local product for each piece of history!

Meet the dairy guide directly on site and start your visit of an authentic producer of Parmigiano-Reggiano PDO: you’ll discover how the King of all cheeses has been literally made by hand in the same way since the Benedictine monks invented it 10 centuries ago! From the curdling into the typical copper heaters to the salting and the final ageing in the so-called wheel cathedrals, you will be a privileged witness of almost all the steps of production of this out-and-out food icon. Tasting at the end. You will join a shared tour made by the staff of the dairy. The producer can be max 30km far from the city center.

Experience Parma’s cuisine first-hand by connecting with a local host for a stroll through the city’s food market followed by a home cooking class. Learn how Italians shop according to the season at the market, then join your host in her kitchen to pick up tips and techniques for turning out fresh pasta and tiramisù like a pro. Cap off your experience by sampling the dishes you’ve prepared, served with local wine.

Start of the tour at Palazzo del Podestà, in the heart of ancient Parma, dominated by civic buildings of medieval foundation, the guided tour continues along the ancient Roman cardo towards Piazza del Duomo, one of the most harmonious and best preserved squares in Italy. In this spectacular setting, testimony to the long history of Parma since the early Christian epoch, we will visit the solemn Cathedral of Santa Maria Assunta, a jewel of Romanesque art, the Bishop's Palace which houses the Diocesan Museum with original masterpieces by Benedetto Antelami, who is also the designer of the magnificent Baptistery of San Giovanni, an absolute medieval masterpiece of architecture, sculpture and painting.

Visitors will have the opportunity to climb up the highest medieval masonry tower in Europe to admire the surrounding panorama and during the ascent will be able to visit the rooms of the Vertical Museum dedicated to measuring time and its perception by man with interesting reproductions of watches and instruments used in antiquity as well as multimedia contents. This tour includes a visit to the Baptistery, home to the Museo delle Pietre Romaniche della Cattedrale, where some magnificent medieval sculptures are kept.

Emilia-Romagna is Italy’s Food Valley, known for its diverse gastronomy and unique products like Parmigiano Reggiano, charcuterie, and Aceto Balsamico. This region boasts over 40 traditional certified foods and follows a farm-to-table philosophy. On this tour, you’ll meet local producers, hear their stories, and sample world-renowned food products. Our first stop will be at the Parmigiano Reggiano dairy farm, where we will witness the production process and have a guided tasting of the famous cheese. Our next stop is “Salumificio Conti” in Langhirano Valley. We’ll see how Prosciutto di Parma is made and learn about the entire process from raw meat to the final aging room. The process is carried out with dedication, skill, and farm-to-table ingredients. You can also extend your food experience in Parma learn more about the local history and have lunch at a local restaurant.

A fantastic experience in the heart of the Food Valley to discover three world-class products: Parmigiano Reggiano and Parma Ham and the wines of the Parma hills.

Explore the historic city of Parma on a 2.5-hour private walking tour. Discover the history of the city from medieval times through the Renaissance and the Austrian control until present-day. Visit key landmarks such as the Cathedral, the Basilica of Santa Maria della Steccata, Pilotta Palace, the Ducal Palace and more as you follow your informative guide around the city.

Guests are guided through the magical journey of vinegar, exploring the cellars where wooden barrels impart the unique character and rich taste to balsamic vinegar. During the visit, stories and traditions related to this prized condiment are shared, explaining the importance of patience and dedication in achieving perfection. The visit culminates with a guided tasting, in which participants can taste different varieties of Modena balsamic vinegar, appreciating their aromatic nuances and complex taste profile. The experience provides not only a deeper understanding of the production process, but also a unique opportunity to savor and appreciate one of Italy's gastronomic treasures.

It’s not every day that you can see a rare Stradivarius violin. With a ticket to Cremona’s Violin Museum, you can admire a number of these instruments crafted by Antonio Stradivari in the 17th century along with other historic instruments. Learn about the history and production of violins, as well as the techniques used by Cremona’s most famous master luthier to create his legendary instruments, with an audio guide.

Are you ready to embark on a delectable journey through Parma, Italy’s culinary haven? Uncover the city’s gastronomic secrets and traditions on this self-guided walking tour, led by Francisco, an Italian Chilean journalism. Note ─── The cost of food and drinks is not included. Beginning at the Governor’s Palace, explore Parma's Roman origins and delve into the Parmigian Menu. Savor a variety of dishes, from antipasto to delectable desserts, while discovering hidden gems like the Violetta Di Parma boutique. Encounter local characters of the food economy, visit traditional stores, and indulge in Parmigiano Reggiano, Prosciutto, and Culatello. This culinary adventure lets you stroll through elegant streets, visit iconic landmarks, and experience Parma’s rich culinary heritage. Get unlimited use of this tour before your booking date and after it. You can use the virtual tour option at home, too.

Parmigiano Reggiano is one of Parma’s most famous gourmet specialties, but most enthusiasts don’t know how this prestigious cheese is produced. With this tour, enjoy an inside look at parmigiano from fresh milk to aged wheel. Learn about the history and stages of production from your guide, and cap off your visit by tasting three different aged Parmigiano Reggiano cheeses paired with local red wine and other area delicacies.

The food here is tradition, family, excellence! How to discover the real food of Parma, not just the most famous products? With a local like me who will guide you inside the city market, a must for Parmesan! In an hour we will immerse ourselves in aromas and colors. I will tell you how the typical recipes are born as we stroll through the alleys of the historic center enlivened by the stalls. We will stop in a fresh pasta shop to taste the Anolini, we will stop in a historic deli, we will toast in a calm alley with a glass of Lambrusco dei Colli and we will go to a cheesemaker's stall to test Parmesan cheese and Spalla Cotta salami. We will then end up in Borgo Basini, where there is the most famous pizzeria in the centre... and much more!

Indulge in a unique gastronomic journey through the Food Valley, unveiling the artistry behind Parmigiano Reggiano, Parma Ham, and the wines of the Parma hills. Witness live Parmesan production, from extraction to maturation, culminating in a tasting of two cheese ages paired with local wine. Venture to Langhirano, birthplace of Parma ham, for an immersive tour and a delectable tasting of 24-month-aged ham with homemade bread and regional wine. Conclude in the picturesque Parma hills, exploring vineyards and cellars, and savoring the expertise of winemaking with a tasting of exquisite white and red wines. A distinctive blend of culture, craftsmanship, and culinary delights awaits in this unforgettable tour.