Top Tokyo Food & Drink Classes - page 2

Skip the hassle of waiting for others and spending too long at places of little interest on this private tour of Tokyo. In the company of just your party and a driver, you have the flexibility to customize your time to your own interests. Enjoy hassle-free pickup from your hotel and explore Tokyo at your own pace, spending as long as you wish at such landmarks as the Meiji Shrine, Imperial Palace, and Tsukiji Fish Market.

This is for all the ramen lovers out there! Our classes are hands on, fun and very informative. The best way to envision it; it's like a ramen shop work experience right within a fancy restaurant in Central Tokyo - an adventure you won't forget! Join with a group of people (up to 8) with 2 chefs - both there to teach you about cooking as a whole and the intricacies of ramen and gyoza. We will make: 2 types of ramen broths; Paitan / Tonkotsu (white soup) and Chintan (clear soup), ramen noodles, chashu (pork belly), ajitamago (ramen eggs) and getting the various other toppings ready like the negi, onions, seaweed and narutomaki. You'll have a new appreciation for ramen after our class! The best part? You'll receive a comprehensive recipe booklet, unveiling the secrets behind restaurant-quality ramen for you to impress your friends at home. You will receive a confirmation email within 48 hours of booking, subject to availability.

Master the basic techniques of one of Japan’s most famous dishes during this hands-on sushi-making class in Tokyo. In a small group, you can learn how to prepare different types of sushi, such as California rolls, “nigiri” sushi, and “tekka” rolls using a variety of different ingredients. Then, best of all, reward your efforts by feasting on your sushi creations at the end.

There's a possibility of a small group of up to four participants. Our ramen chef instructor comes with a wealth of experience, having run restaurants abroad and trained in renowned Japanese ramen havens. Finding someone with such a diverse background to teach in English is truly a rarity in Japan. Plus, you're in for a treat with insider stories and amusing anecdotes from the ramen world

This is a perfect choice for ramen and gyoza lovers. Instead of just feasting on these delicious Japanese specialties, this experience teaches you how to make them from scratch. Discover the secrets behind making a perfect ramen broth, and find out how to get gyozas crispy and crunchy. Best of all, at the end of your class, you can sit down and enjoy the dishes you’ve prepared.

Learn more about traditional Japanese culture during a tea ceremony and sweets-making workshop at a tea house in Tokyo’s historic Asakusa neighborhood. Understand the cultural significance of tea and practice making sweets that you can eat after. You’ll even get to dress up in a beautiful kimono or other traditional clothing and pose for photos.

Tokyo is known for its incredible food and culinary expertise. Make the most of your Japan trip by having a private cooking class, and learning tips that you can use at home. By having a private cooking class, you can ask questions along the way, and learn at your own pace. Your Japanese local teacher will show you how to make several authentic home-cooked dishes, and you can eat them when you’ve finished too.

Shall we start preparation with madam Yajima, She instruct you with easy way in her experience and knowledge. also, we teach you fish dishes(fillet-it-yourself), how to grilled Teriyaki, how to arrange Okonomi-yaki !! Basic preparation of homely style cooking. We are using Japanese original foodstuff. you can find your new cooking idea and method. Also,You can try Japanese lunch box "BENTO"= lunch box, which is very balanced lunch style, each items are so nice colored, when it will be opened, healthy and so yummy. At Yanaka small home, you will be able to cooking with Tokyo local style.also, you can eat yours cooking items. *Special menu request is available, please fill up when you make the reservation. some requests are needed additional fee.

In this class, you can have an experience of cooking real ramen and gyoza dumplings by the host, Hideki who had worked at ramen restaurant for about 10 years. If you want to learn how to cook the “real ramen”, this is the one! The place is also very convenient for a traveler since it’s close to Shinagawa and Oimachi Station and also Haneda international airport This class is ONLY 2 persons ( Not available for one person)

You can enjoy the ramen making experience by yourself or with friends and family. Have fun while learning about Japanese ramen in the heart of Shinjuku. You can skip the process of making noodles and soup from scratch and enjoy delicious meals easily. (Ramen soup contains pork, chicken, and beef soup.)

【Shopping at local supermarkets with a local guide and learn how to choose good ingredients】 This cooking class starts with a visit to a local supermarket frequented by Japanese locals. Enjoy shopping, while learning about the distinct characteristics of Japanese supermarkets and how locals choose their ingredients, guided by a local expert. After gathering our ingredients, we will head to the cooking class apartments to begin the culinary experience. 【Enjoy cooking Japanese traditional foods such as sushi roll, miso soup, egg roll, and egg plant with the guide's explanation of Japanese food culture and its wisdom】 Develop traditional home-style cooking skills, including precise knife techniques and crafting dashimaki tamago. Receive a recipe for Japanese dishes, perfect for hosting a home party back in your own country. Ask questions during the class for a personalized cooking experience tailored to your needs. Also you can try 4 kinds of Sake paring with Japanese dishes!

Learn more about Japanese culture and cuisine during a small-group sweet-making class in the fashionable Harajuku neighborhood. Meet your instructor and accompany them to their home, where you can see how inner-city Tokyoites live. Your instructor will show you how to make nerikiri sweets from bean paste, sugar, and other ingredients. Then it’s your turn. Enjoy eating the sweeets with a cup of freshly prepared matcha tea.

Wagashi, traditional Japanese sweets, are delicious, but even more satisfying than eating them is learning how to make them yourself. This wagashi-making class is held at a private home in Tokyo and teaches you how to make the sweets from scratch, from making the dough to decorating them.

Mochi is one of Japan’s most popular treats—sticky rice cakes with a variety of sweet or savory fillings. On this tour, learn how mochi is made from a local chef in her own home and get hands-on as you make your own. Create different varieties such as red bean filling, mochi ice cream, mitarashi dango (skewered mochi with sweet soy), or wagashi (candy-style mochi), then sit down to sample your creations with traditional matcha tea.

In a small group limited to five, we offer a homestay-like experience at local home, not studio-like for tourists. Okonomiyaki can be put various kinds of ingredients so you can enjoy them as you like. Let’s make an outstanding Okonomiyaki! We will also explain substitutes so that you can make it delicious even after your trip. I welcome you not only for cooking experience, but also experience of our daily life. I love talking with foreign people, so come to see me!

Learn more about traditional Japanese culture during a fun small-group workshop in Shinjuku. Get changed into a comfortable, stylish, easy-to-wear kimono and sit down for a presentation on tea. Learn about the different varieties and their cultural importance in Japan. After, try making a bowl of matcha tea the traditional way with the right tools, and enjoy drinking a refreshing cup.

We'll enjoy Unlimited BEST-Sake Tasting in TOP-Sake specialty bars today! All-YOU-CAN-TRY more than 20-30 types of hight class Sake selected from ALL-OVER-JAPAN by Sake experts as much as possible you can! Every Sake has different background. (flavors, textures, manufacturing process, production areas) You'll also get rare Sake (Seasonal & unpasteurized) even Japanese can't find! Included unique Japanese snacks that are the best match for Sake, as well as sake-related small appetizers to help you enjoy Sake even more. In order to deepen your understanding of Sake through the tour, we will distribute textbooks on Sake, and along with explanations, You'll enjoy tastings of carefully selected from all over Japan 47 prefectures! *We strongly love Sake & have been active for spreading TRUE-quality to the world since 2018. We're confident that we can change your image of Sake through us! *We have guided 3,000+ guests since 2018, 750+ review total (Avg 4.97) so far!

Make a delicious bowl of Tokyo ramen in one of the city's best ramen shops. Learn how to prep ramen ingredients before you massage and shake the noodles to perfection. After you add your preferred toppings, it's time to eat your creation. This is a one-of-a-kind of experience thanks to the exclusive access provided by the award-winning ramen shop. Be advised that the ramen served contains chicken, pork, and fish.

Our cooking class was opened in 2023 at Tokyo. The theme is “Japanese Food” and “Experience”. More than 12,000 people have joined our cooking class. There are many various type of sushi in Japan. In this class, you can learn how to make Sushi (Roll Sushi) and Nigiri Sushi. Nigiri Sushi is the most popular sushi in Japan and it's origin of sushi. It’s a standard sushi style in Japan! Maki sushi(Roll Sushi) is a type of sushi where ingredients are rolled by rice, and it is popular all over the world. If you practice a lot, you can become a Sushi master! Our cooking class is located in Asakusa. Asakusa is a famous and popular tourist city in Tokyo! Because Asakusa has a lot of history and culture even in Tokyo, so everyone want to visit it at least once. Let’s enjoy sushi making together in Asakusa, Tokyo!!!!

This is an experience where even beginners can easily make nigiri sushi. This is a sushi making experience using popular sushi ingredients such as tuna and salmon. It will be a once in a life time unique experience where you can learn about Japanese culture through traditional Japanese cuisine. A sushi chef will carefully teach you how to make sushi. In addition, learn how to make nigiri sushi with a video-guided lecture. Video guides are installed at each seat and are available in four languages, so even those from overseas can enjoy the experience., Once you know how to make it, try making nigiri sushi yourself. It's a very fun experience where you can experience making sushi and eating delicious sushi. You can also wear Japanese costumes, so you can feel like a Sushi Master. Please come and experience Japanese culture in a Japanese-style space.

Udon are a type of thick, chewy, and delicious Japanese noodles. Acquire new culinary skills and have fun at the same time by opting for this private Japanese cooking and udon making class. Learn special Japanese cooking techniques in a home setting, that you wouldn’t find out about otherwise, such as the best way to knead dough. Eat all the dishes you prepare, and choose to make either tempura or okonomiyaki as a main course.

Go beyond just dining out in Tokyo with a cooking class at Tokitarazu restaurant in the city’s Hiroo area. Guided by an instructor skilled in Kaiseki cuisine, you’ll learn how to make Japanese dishes with the necessary utensils and ingredients. A sake tasting is also part of the fun. Booking in advance means you won’t risk a sold-out experience.

A joy of traveling in Japan is sampling the food. If you want to learn how to recreate Japanese flavors at home, join a fun small-group cooking class. You’ll receive expert instruction and learn how to make an appetizer, main, and dessert. Choose your main in advance to ensure the ingredients are available. You can select from okonomiyaki, ramen, sushi rolls, and other delicacies. Enjoy eating your meal together after.