Price varies by group size
up to 24 hours before the experience starts (local time)
Iberian cured meat selection, including famous Jamón, and cheeses
served with "pan con tomate" and red wine
Best "tortilla de patatas" in town
Served with homemade Vermuth
Typical homemade "croquetas"
Served with Cava
Patatas bravas
Served with Cava
Fried fresh sardina from Mediterranean Sea
Served with white wine
"Mojama"
The Jamon of the "tuna". Served with homemade Vermuth
Canelon
Paired with wine
Black Paella with prawns
served with wine
"Galta de cerdo"
Iberian Pork Jawl
Midday tour starts at 11.00 am Evening tour starts at 6.00 pm
You can cancel up to 24 hours in advance of the experience for a full refund.