Master the Art of Bolognese Cuisine with Bianca - Cooking Class

Tagliatelle al Ragù

A true Bolognese classic, this dish combines tagliatelle pasta with the iconic ragù sauce.

Lasagne

A world-famous layered pasta dish featuring sheets of pasta, ragù sauce, béchamel sauce, and cheese, all baked to golden perfection.

Tortellini

Delicate pasta parcels filled with a flavourful mixture: cured and ground meats, cheeses, and herbs.

Ballanzoni

A unique type of stuffed pasta folded into a distinctive triangular shape, offering a delightful blend of flavours and textures in every bite.

Gnocchi fritti ripieni

fried dough pockets filled with various savoury fillings (mainly local ham and cheese). These morsels are perfect for snacking or as an appetiser.

Cotolette alla Bolognese

Tender veal cutlets, dipped in a rich capon broth before being fried in butter to a golden perfection. These are elevated with savoury ham and cheese.

Tortelloni

Tortelloni are larger pasta pouches, filled with ricotta cheese. They are served with a simple yet exquisite sauce of melted butter and sage leaves.

Latte in piedi

This sumptuous milk pudding, also known as fiordilatte offers a decadent blend of creamy milk, eggs, and sugar.

Tiramisù

An iconic Italian dessert masterpiece layering delicate savoiardi cookies soaked in espresso and topped with mascarpone.

Sfoglia verde

A vibrant variation of traditional pasta dough, infused with finely pureed spinach. It adds a green hue and a subtle flavour to pasta dishes.