Top Bologna Cooking Classes

What makes my business fun is getting hands-on and learning how to work fresh pasta through my grandmother's old teachings. Tiramisu will be the final cuddle that will amaze you with its goodness.

There is no better place to learn how to make authentic pasta and tiramisù from scratch than Italy’s culinary capital of Bologna. Meet your local host and instructor to pick up tips and tricks for turning out flawless filled and shaped pasta and assembling a luscious tiramisù by hand. Then celebrate your new skills in the kitchen with a final tasting to sample the dishes you’ve prepared, served with wine.

A cooking class experience to learn how to make the typical hand made pasta of Bologna following the older receipes of the Bolognese grand nonnas!

Italy is synonymous with pasta, and no city is more famous for this classic dish than Bologna. Connect with a home cook to learn the secrets to turning out fresh pasta like tortelloni and tagliatelle just like a true Italian “nonna” with this private cooking class. After preparing three types of pasta and tiramisù for dessert together, relax over lunch featuring the recipes you’ve created plus a variety of Italian wines.

A journey to discover the flavors and typical products that have made our city famous throughout the world, making it one of the most requested destinations by tourists from all over the world. The love for tradition, for the great gift received from our grandmothers who taught us the splendid art of hand-rolled puff pastry, all this makes us proud to welcome you and share with you this story of taste and flavors handed down through a generation to the other. Vegetarian menu available.

Discover the secrets to Bolognese cuisine in a local’s home with this half-day private cooking class. Learn how to prepare fresh stuffed pasta including tortellini and tortelloni during this hands-on class. After the pasta workshop, relax over a meal to sample what you prepared alongside local red and white wines.

Scopri Bologna attraverso la sua gastronomia e impara a cucinare le ricette regionali con una persona del posto. La lezione si svolge in una casa privata sulle colline di Bologna e include tutto ciò di cui hai bisogno per apprezzare l'autentica cucina dell'Emilia-Romagna. Scopri Bologna mentre cucini, poi assaggia le tue creazioni accompagnate da un vino, nella cordiale compagnia dei tuoi accompagnatori.

Follow your senses on a full-day culinary tour of Bologna’s famous food region. Visit local factories and family-run producers for a behind-the-scenes look at the creation of products enjoyed around the world, including Parmigiano-Reggiano cheese, Modena balsamic vinegar, prosciutto, and wine. Enjoy samples of fresh, hand-crafted products along the way and indulge in breakfast and multi-course Italian lunch with wine pairings. It’s a fantastic way to immerse yourself in the sights, smells, and tastes of Emilia-Romagna!

Explore the culinary traditions of Bologna with this small-group half-day food tour. Join a guide for a small-group walking tour and taste local specialties such as Parmigiano Reggiano cheese, Bolognese ragu, and mortadella. Begin the tour with a gourmet coffee, visit markets, and meet artisans at work to see how tortellini are made.

Bologna is known as a culinary hotspot, and this walking tour offers an excellent overview of the city’s food scene. Visit a historic center with local food boutiques in addition to several cafes. Sample the city’s culinary offerings including a glass of wine, cheese, pasta, espresso, and either gelato or cake depending on the season.

Learn the secrets behind traditional recipes from Bologna during this private cooking class, complete with a local market visit. Get tips for selecting the best ingredients at the market and then settle into the chef’s home in the Bologna city center for a cooking class. Prepare three courses and then feast on everything you cook alongside a variety of local red and white wines.

For more information please visit felsinaculinaria dot com Upon arrival at Villa degli Olmi nestled atop rolling hills, your experience unfolds as follows: - We begin by organising all the necessary ingredients for your selected dish(es). - Next, we skillfully fry, boil, and bake every component to perfection. - Once everything is prepared, we arrange the dishes and capture memorable photographs. - Finally, you savour the delightful results of your cooking while gazing over the picturesque Po Valley. If you opted for the Classic Wine Tour, you'll venture to the vineyards where you'll: - Explore the ageing cellar. - Partake in a guided tasting of three wines paired with regional delicacies. Alternatively, with the Deluxe Wine Tour, your vineyard excursion includes: - A comprehensive tour covering the vineyards, ageing cellar, and vinification area. - An extensive tasting of our five renowned wines. Embark on this journey with us and immerse yourself in the rich flavours of Bologna.

Master the art of making lasagne during a private cooking class in Bologna, the birthplace of bolognese sauce. Rather than cooking in an impersonal studio, you’ll prep, cook, and learn about Italian culinary traditions in a local home, and benefit from both the insider knowledge and undivided attention of your private guide.

Swap group cooking classes in commercial kitchen spaces for a more intimate alternative—a private cooking lesson in a local's home. During the class, get one-to-one tuition and learn home to make 2-3 traditional Italian family recipes—including pasta, a sauce, a side dish, or a dessert. No need to worry about getting hungry, as after the class there's time to sit down and enjoy the dishes you've made with alcoholic drinks to accompany them.

Enjoy a private and authentic market tour and cooking class in a local Bologna home with your host Giovanna, a native who has lived in Bologna for over 60 years. This is a perfect experience for anyone looking to connect with local culture over food. Start with a memorable tour of one of Bologna's markets. Depending on the day, visit the Mercato del Quadrilatero (a market with medieval origins) or del Erbe where Giovanna buys her seasonal fruit and vegetables. Here, you can buy local and regional produce, from fruit and vegetables to meat, cheese, and salami. Return to Giovanna's home kitchen where she will teach you 2-3 traditional Italian dishes from family recipes - a pasta, sauce and a side or dessert. After cooking, enjoy your meal together with your host, a warm and gentle retired history and philosophy teacher who lives in an apartment in a large villa with her daughters. Giovanna loves cooking particularly enjoys introducing guests to traditional Bolognese culture and cuisine.

Embark on a unique three-hour culinary adventure in the Capital Food City. Join fellow participants to master the art of crafting Tagliatelle pasta with an authentic Ragu sauce, guided by a skilled local chef. Start with an Aperol spritz, a perfect icebreaker, and learn about Italian gastronomy in a traditional Bolognese kitchen. Utilize locally sourced ingredients to shape and cook your pasta, complemented by an original Ragu sauce. Savor the experience with an Aperol spritz, and conclude your feast with a Limoncello spritz. Don't hesitate—dive into the world of culinary delights!

Tagliatelle, tortelloni, ragu...What else? Learn to cook like a real Bolognese and amaze friends and family when you get home! Discover the secrets of the world's best flavors with the guidance of a local professional chef with 20 years of cooking experience. Chef Antonino will explain you step by step the process of preparing the most traditional dishes of the area following the original recipe while also giving you juicy details about their history and tradition, and after the cooking class you will enjoy them in a playful and convivial atmosphere with guaranteed laughter! Antonino is a professional chef and he's among the foremost experts in traditional Bolognese cuisine, his hands have brought thousands of tortelloni and tagliatelle to life...He looks forward to welcoming you to his cooking workshop and entertaining you, while also passing on his experience and passion for these fantastic dishes!

Bologna is famous for its luscious tortellini, so there’s no better place to learn how to make these stuffed morsels of fresh pasta. Join a local in her home kitchen to try your hand at kneading and rolling out dough and hand-shaping each tiny round bite with a small group. Then gather around the table for a family-style meal featuring the tortellini you’ve made together followed by authentic tiramisù.

Bologna is famous for its rich local cuisine, so there’s no better city to discover the secrets behind making flawless pasta and authentic tiramisù from scratch than this culinary capital. Connect with a passionate local cook for a private hands-on lesson in her home kitchen, then relax over lunch or dinner to savor the fruit of your labors served with local wines and Italian espresso.

Bologna is the true Italian 'foodie' capital, renowned worldwide for its cuisine. It is the home town of mortadella, tagliatelle, ragu' and, above all, super delicious tortellini. A cooking class experience to learn how to make the typical hand made pasta of Bologna and the famous ragù also made with your hands, step by step!

Join Daniele at his Bologna grocery store to learn how to prepare typical Bolognese pasta and sauce from scratch, then sit down for lunch together. • Learn how to prepare Tortellini and 'Tagliatelle alla Bolognese', as well as broth and sauce from scratch, then enjoy your creations for lunch. You'll even get to take the recipes home! • Wines from the Emilia Romagna region are included • The cooking class takes place at Daniele's grocery store, the Drogheria degli elefanti, in Bologna city centre • Daniele is the owner of the 'Drogheria degli elefanti' grocery store and delicatessen, and has been in the world of Bolognese gastronomy for over 15 years

Bologna is famous for its fresh pasta and with this private lesson you'll learn the tricks to turning out flawless tortellini, tagliatelle, and other handmade pastas like a local with a Bolognese home cook. Roll up your sleeves and prepare three traditional types of pasta under the guidance of your host in her home kitchen, then sample your creations at a family-style meal complete with wine.

There is all the warmth of Emilia in pulling the sheet. From tagliatelle to tortellini, from passatelli to imperial soup, learn the art of puff pastry rolled with a rolling pin.