Hors d’oeuvre to choose
Italian cold cuts Fresh tomato with mozzarella and fresh basil Fried and marinated sardines with onions and marinated salmon Octopus salad
First course to choose
Filet of seabass with pink pepper and dill sauce and vegetables Steack with peas Cuttle fish with polenta Grilled vegetables and “Dobbiaco” cheese
Dessert to choose
Tiramisù Home made ice cream Panna cotta
Please reach by yourself the Giglio gondola station in Campo Santa Maria del Giglio, near Hotel Gritti. Dinner is at 7.30 pm. Please reach on time restaurant Vino Vino Wine Bar, Ponte delle Veste 2007A
06:00 PM
restaurant Vino Vino Wine Bar, Ponte delle Veste 2007A
You can cancel up to 24 hours in advance of the experience for a full refund.
up to 24 hours before the experience starts (local time)