Top Cusco High Tea

Los mercados de Cusco son lugares fascinantes para explorar, pero tendrá una experiencia mucho más rica en compañía de un guía que pueda ofrecer detalles sobre la gastronomía peruana. Esta actividad comienza en el mercado más antiguo de la ciudad, donde podrá probar las frutas, panes y quesos más populares, así como algunos postres. Después aprenderá a preparar tres platos peruanos con un chef local.

Discover the Sacred Valley and Machu Picchu on this 2-day tour. Visit key sites such as Pisac, Urubamba, and Ollantaytambo and discover their individual archaeological sites with your guide. Spend the night at Aguas Calientes, the village at the base of Machu Picchu, and rest up before catching the sunrise at the famous Inca citadel the next day.

Learn to prepare high-end Peruvian cuisine from market to table alongside a professional chef with this Peruvian cooking class. After shopping at a local market with a food-loving guide, head to a colonial-style home to prepare a 3-course lunch or dinner featuring classic items like ceviche, Pisco sours, and quinoa cooked to perfection. Polish off your meal with fresh fruits and local coffee.

Enjoy an unforgettable evening of entertainment in Lima with a dinner show at La Tunupa Cusco Restaurant. Immerse yourself in Peruvian culture during a thrilling performance of traditional dance and tuck into a delicious dinner of Novo-Andean cuisine. Hotel pickup and drop-off is included.

For travelers who like to learn something new and who appreciate arts and crafts, this Sacred Valley Dyeing and Weaving Textile Workshop is a great choice. In the heart of Peru’s Sacred Valley, learn from expert weavers the proper techniques of weaving and dyeing textiles. Peru is known for its beautifully woven textiles, and now you can see the behind of the scenes of how they’re made and try it out yourself.

Take your exploration of Peruvian cuisine to a deeper level while in Cusco with this cooking class with a Peruvian chef. Learn about the unique flavors of Peruvian cooking with a local market visit to select ingredients. In the kitchen, see how four authentic dishes are prepared, with possible dishes including lomo saltado and quinoa soup, as well as the national drink pisco sour. Places are limited to nine participants.