Top Cusco Coffee & Tea

Learn to prepare high-end Peruvian cuisine from market to table alongside a professional chef with this Peruvian cooking class. After shopping at a local market with a food-loving guide, head to a colonial-style home to prepare a 3-course lunch or dinner featuring classic items like ceviche, Pisco sours, and quinoa cooked to perfection. Polish off your meal with fresh fruits and local coffee.

Discover the Sacred Valley and Machu Picchu on this 2-day tour. Visit key sites such as Pisac, Urubamba, and Ollantaytambo and discover their individual archaeological sites with your guide. Spend the night at Aguas Calientes, the village at the base of Machu Picchu, and rest up before catching the sunrise at the famous Inca citadel the next day.

Peru’s Sacred Valley lies in the Andean Highlands—a landscape of rugged mountains, open plains, and soaring cliffs—and reaching the remote sites is a challenge. Choose a morning or afternoon half-day safari, and tackle the rough ground by powerful all-terrain quad bike. With your guide to lean the way, reach historic sites including Moray and Maras with ease, enjoy sweeping views across the Peruvian countryside, and learn of life here under Incan rule.

Los mercados de Cusco son lugares fascinantes para explorar, pero tendrá una experiencia mucho más rica en compañía de un guía que pueda ofrecer detalles sobre la gastronomía peruana. Esta actividad comienza en el mercado más antiguo de la ciudad, donde podrá probar las frutas, panes y quesos más populares, así como algunos postres. Después aprenderá a preparar tres platos peruanos con un chef local.

Snack and sightsee on this small-group Cusco street food tour limited to 10 people or fewer. Try favorite local dishes like papas (potatoes), meats, and sweets, and even chat with the street food vendors to learn more about their goods. Between bites, learn about Cusco history as you walk around the city.

Eat your way through the charming streets of Cusco on a 3-hour small-group tour. Sample flavorful Incan cuisine, classic colonial dishes, and modern food with global influences. Culinary delights include tamales, causa rellena (stuffed potato dish), guinea pig, and much more. Along the way, learn about the history of the city and it’s most noteworthy attractions. Your guide also provides exclusive tips for the rest of your trip.

Take your exploration of Peruvian cuisine to a deeper level while in Cusco with this cooking class with a Peruvian chef. Learn about the unique flavors of Peruvian cooking with a local market visit to select ingredients. In the kitchen, see how four authentic dishes are prepared, with possible dishes including lomo saltado and quinoa soup, as well as the national drink pisco sour. Places are limited to nine participants.

Combine culture with cuisine during a tour of Cusco’s Pre-Colombian Art Museum, which includes a 3-course meal at the museum’s restaurant. Alongside your guide, you’ll admire the highlights of the museum’s collection, which encompasses the ancient cultures of the Moche, Chimu, Nazca, and Chancay empires. Following the museum tour, you’ll feast on a 3-course meal of Peruvian dishes accompanied by two non-alcoholic drinks. Hotel pickup and drop-off in Cusco are included.