Top Cusco Restaurants

Learn to prepare high-end Peruvian cuisine from market to table alongside a professional chef with this Peruvian cooking class. After shopping at a local market with a food-loving guide, head to a colonial-style home to prepare a 3-course lunch or dinner featuring classic items like ceviche, Pisco sours, and quinoa cooked to perfection. Polish off your meal with fresh fruits and local coffee.

Los mercados de Cusco son lugares fascinantes para explorar, pero tendrá una experiencia mucho más rica en compañía de un guía que pueda ofrecer detalles sobre la gastronomía peruana. Esta actividad comienza en el mercado más antiguo de la ciudad, donde podrá probar las frutas, panes y quesos más populares, así como algunos postres. Después aprenderá a preparar tres platos peruanos con un chef local.

Take this chocolate-lovers workshop and learn how to make your very own chocolate from start to finish. Learn about the chocolate-making process with this hands-on experience beginning with the cocoa tree and finishing with your very own chocolate creations. Discover the history of cocoa in Peru and learn why it is one of the top chocolate producers in the world.

This is a unique experience!! Nobody offer a tour like this. From our more than 10 years of experience, we have learnt that all people visit the main archeological sites in Cusco and the Sacred Valley, which is great. But we know that you would love to have a different and more relaxing day, having an authentic cultural experience where you can see the daily life of people, interacting with them and enjoying different kinds of food. Well, this is exactly what we want you to experience. We will visit Urubamba market, this market was visited by one of the most famous chefs in the world, Gordon Ramsay who came record an episode of "Gordon Ramsay: uncharted. We will also visit an authentic native community up on the Andes mountains.

This half-day, chef-led, hands-on cooking class is designed to immerse you in Peruvian flavors and is the perfect way to spend a day in Cusco before or after adventures in the Sacred Valley or Machu Picchu. Learn about Peru's regional ingredients, practice cooking techniques, and prepare classic Peruvian dishes and cocktails including ceviche (marinated and seasoned raw fish), causa (potato terrine), and pisco sours made with Peru's national distilled alcohol.