Ceviche trio
The classic, The ancestral made with tumbo, The high vibration, with kushuro (algae that grows in the high Andean lagoons) Tarwi, and camu camu
Mashua cream with crispy purple corn and crispy alpaca
A delicate cream and a superfood rich in antioxidants accompanied by a gluten-free purple corn crisp and rich in calcium and iron.
High vibration STUFFET CHILLI PEPPER with garden salad and native potato cake
We turned this classic of Peruvian gastronomy by adding mushrooms and tender vegetables, and loaded with antioxidants in the salad.
Lucuma gnocci with custard apple ice cream and Peruvian fruit mix
We will take advantage of the creamy texture of the lucuma to make a paste with kiwicha flour, accompanied by spicy chocolate and Peruvian fruits.
We will meet at San Pedro Market Door number 1.
You can cancel up to 24 hours in advance of the experience for a full refund.
up to 24 hours before the experience starts (local time)