Top Emilia-Romagna Food & Drink - page 2

This tour will allow everyone to discover the gastronomy of Bologna with a walk inside the Quadrilatero market, the true beating heart of local specialties. Enjoy 3 tastings in the company of a local guide and discover all the anecdotes about Bolognese cuisine! Immerse yourself in the magical atmosphere of the city center and its flavours. At the end of the tour, treat yourself to a small sweet treat.

A cooking class experience to learn how to make the typical hand made pasta of Bologna following the older receipes of the Bolognese grand nonnas!

From meeting the families who have been crafting Bologna's best-loved dishes for generations to discovering all the delicious flavors, you're in for an unforgettable morning. Take a stroll through the lively food markets of Bologna, breathe in the tantalizing aromas that fill the air around you. See how an artisan chef nimbly crafts fresh batches of pasta by hand, and relish your morning espresso—this is what it means to live like an Italian.

Parmigiano-Reggiano and Prosciutto di Parma are two of Italy’s most beloved delicacies, and both are produced in the Parma countryside. Delve into the world of elite Italian cheese and ham with this tour that includes a stop at a local cheesemaker for a tour and tasting. Then continue on to a nearby ham producer to see how prosciutto is salted and cured before sampling precious slices yourself.

A journey to discover the flavors and typical products that have made our city famous throughout the world, making it one of the most requested destinations by tourists from all over the world. The love for tradition, for the great gift received from our grandmothers who taught us the splendid art of hand-rolled puff pastry, all this makes us proud to welcome you and share with you this story of taste and flavors handed down through a generation to the other. Vegetarian menu available.

Italy’s Emilia-Romagna region produces some of its most famous gastronomic exports, including delicious meats, cheeses, and condiments. With this tour, discover two of Parma’s specialties—Parmigiano Reggiano cheese and balsamic vinegar—during a private tasting. Visit a traditional dairy and a local vinegar producer, learn all about the age-old production methods, and taste a selection of aged cheeses and vinegar.

Food is the main draw in Parma. With this delicious stroll through the city, sample the most famous products in just a few hours under the guidance of a local foodie host. Stop at the top specialty shops, eateries, and market stalls to feast on delicacies like authentic Parmigiano Reggiano cheese, Prosciutto di Parma ham, fresh pumpkin “tortelli” pasta, and other delights with a small group of fellow gastro-travelers.

Emilia-Romagna is a famous hub of Italian gastronomy, and two of its most renowned products come from the Parma Hills region—Parmigiano Reggiano cheese and Prosciutto di Parma. With this tour, discover the secrets of the two regional specialties as you go behind the scenes at a cheese dairy and Prosciutto di Parma Plant, watch the traditional production methods, and sample a selection of different aged cheeses and cured meats.

Taste local specialties and delve into Parma’s renowned culinary scene during this small-group, half-day food crawl. Make five gourmet stops for sweet and savory samples, including cured meats, local pastas, and freshly made desserts, paired with wines and espresso. You’ll also taste Prosciutto di Parma, resulting in a full lunch.

Modena sits in the heart of Italy’s “Food Valley”, known for its excellent local cuisine. Experience the city’s culinary traditions first-hand with this cooking class that begins with a stroll through the market with your host and instructor to select fresh, seasonal ingredients. Then head to her home kitchen for a hands-on pasta and tiramisù lesson, followed by a celebratory meal featuring the dishes you’ve prepared paired with local wines.

Bologna is famous for its cuisine, but it takes a local to know where to sample and purchase the top specialties in the city. With this small-group tour, explore the top food markets, specialty shops, and artisan producers in the historic center and learn about Bologna’s rich culinary culture. Stop to sample traditional cheeses, cold cuts, and other delicacies (own expense), plus note your favorite shops to circle back to on your own.

Learn the secrets behind traditional recipes from Bologna during this private cooking class, complete with a local market visit. Get tips for selecting the best ingredients at the market and then settle into the chef’s home in the Bologna city center for a cooking class. Prepare three courses and then feast on everything you cook alongside a variety of local red and white wines.

There’s no better souvenir to bring home from Italy than the art of home-cooked Italian food. Join a local host in her Modena kitchen and learn how to prepare two different kinds of pasta from scratch on this small-group cooking class, which wraps up with assembling tiramisu. Warm up with a classic aperitivo, then, once you’ve hand-rolled your pasta and prepared your dishes, enjoy them with water, wine, and coffee.

Take an easy bike tour from Parma city to a cheese factory to see how the city’s eponymous delicacy is made. Sample three agings of parmesan cheese (12 24, and 36 months), comparing how the flavors develop. Then bike back into town via low-traffic back roads, where you’ll enjoy a lunch of cured meats and wine at a local osteria.

Hi, I'm Giorgio, welcome to our ancient family vinegar factory. Together with my father Mario, President of the Consortium of Producers "Antiche Acetaie" and President of the Association of ABTM D.O.P. I share the passion for ABTM in all its facets, from production to the disclosure of its secrets. In the acetaia we will show you numerous batteries including the one started by my great-grandfather Mario in 1905 still in production. We will also talk about other important batteries for my family such as those started by my grandfather Giorgio in the early 1950s in honor of the birth of his children. Thanks to our great passion for ABTM we have decided to open the doors of our house and welcome you to this magical world. See you in Modena!

Learn how to cook the authentic cuisine of Parma with this private cooking class. You'll learn how to whip up three of the region's finest dishes from scratch in the home of a local cooking enthusiast. Once your food is ready, you'll get to pair your creations with local wines and eat up!

The king of cheeses, Parmigiano Reggiano is one of Italy’s most famous gourmet delicacies. Get an inside look at how this iconic cheese is produced with this in-depth farm tour and tasting in the countryside near Modena. Visit the cow barns, watch how the cheese is made each morning, and see where the great wheels are aged. Then relax over a cheese tasting paired with local Lambrusco wine and cold cuts.

Motor Valley is home to some of Italy’s most iconic car manufacturers, but the factories and museums are hard to get between. Save hours with this tour that takes you to three of the top destinations for sports car enthusiasts in Emilia Romagna: the Ferrari Museum; Lamborghini Museum and Factory; and Pagani Museum and Factory.

Skip the tourist food on your trip to Parma, and discover the local delicacies for which the Emilia Romagna region is famed. On a day-long tour, you’ll visit the producers of Parmigiano Reggiano cheese, Parma ham, and Modena balsamic vinegar, enjoying tours and tastings at each site. Even better: Numbers are capped at just eight per tour, for a more intimate small-group experience.

During this full-day experience, you will be able to become familiar with some well-known Italian brands and delicacies born in Emilia-Romagna. We will pick you up with a minivan directly at your place in Bologna, Modena or Florence (please choose a correct tour option) in the morning and let your perfect day begin. We will visit local producers to learn something new about the production processes of Parmigiano Reggiano cheese, Traditional Balsamic Vinegar of Modena, Lambrusco sparkling wine. After all the tours, you’ll taste the products to discover their typical flavors. Your experience wouldn't be complete without visiting Ferrari Museum, so to see the most famous supercar brand of all time, Ferrari. And, of course, without having lunch in a picturesque estate situated among the gentle hills of the Modena area. At the end of the day, the driver will take you back to your place. When select SELF DRIVE OPTION, you have to travel with your OWN car. NO TRANSFER is included

During the guided tour we will visit spectacular places of considerable naturalistic interest and at the same time rich from a historical-cultural and artistic point of view. All our guides, in addition to being technically qualified and prepared, love and know in depth the territory of which they will try to convey their same passion by showing you the most significant places and telling you captivating anecdotes during the excursions. There will be refreshment stops in the typical places where you can taste traditional products such as tigelle, parmesan, mortadella and the legendary egg pasta such as tagliatelle, tortellini and tortelloni

Welcome to Ravenna, a city rich in history, culture, and gastronomy. We will embark on a guided tour of Ravenna's famous landmarks and combine it with a culinary journey through the city's traditional cuisine. We will visit Cappella di San Vitale, Mausoleo di Galla Placidia and Sant Apollinare Nuovo that are UNESCO World Heritage Sites. Now, it's time to dive into the culinary delights of Ravenna. We will start with a traditional snacks like piadina, salami, and cheese. Afterward, we will head to a local MARKET to taste some of Ravenna's famous pasta dishes, such as cappelletti al ragu and strozzapreti with vegetables sauce. To finish our tour, we will visit a local icecream shop to taste some of the city's famous icecream. In conclusion, this guided tour of Ravenna combined with a gastronomic journey is the perfect way to experience the city's history, culture, and culinary traditions. Join us and indulge in the flavors of Emilia-Romagna.

Experience Parma’s cuisine first-hand by connecting with a local host for a stroll through the city’s food market followed by a home cooking class. Learn how Italians shop according to the season at the market, then join your host in her kitchen to pick up tips and techniques for turning out fresh pasta and tiramisù like a pro. Cap off your experience by sampling the dishes you’ve prepared, served with local wine.