Top Florence Cooking Classes - page 3

Learn all about how to taste wine—and enjoy a personalized, uniquely scenic experience—during this private tasting experience, hosted right near Florence’s iconic Ponte Vecchio. With just your guide for company, you’ll learn all about how wine is made, aged, and analyzed, and will have opportunities to ask lots of questions. Choose the two wines you wish to try from a range of options, and soak up the unique scenery as you go.

There’s no better way to get acquainted with a country’s culture than through its cuisine. Delve deeper into Florence’s food scene during a market tour and cooking class that lets you overcome the language barrier and sample local dishes that you may otherwise have missed. This tour proves ideal for food lovers and first-time visitors.

A cooking class to learn how to make pasta easily with regional recipes in a pleasant experience in the Tuscan countryside in a typical farmhouse. We’ll make an appetizer with tomato onion cappers and basil, classic Ravioli with ricotta and spinach and Parmesan and sage cream sauce, classic tiramisu.

Florentine steak, or 'bistecca fiorentina', is among the most iconic dishes in Tuscany, made from heirloom Chianina beef. With this exclusive insider experience, learn the secrets behind the true Florentine steak from the cut to the cooking in a traditional trattoria. Grill your steak to perfection under the watchful eye of your chef instructor, then savor the fuit of your labors as part of a three-course Tuscan meal with wine.

Learn how to make a traditional Tuscan feast in the company of a local chef—and host your meal directly at your villa or area accommodation for a seamless experience—with this private lunch or dinner cooking class. Pick a time that works best for you, greet your chef instructor at your accommodation, and get ready to cook: together, you’ll prepare a 4-course feast, featuring dishes like pasta, chicken cacciatore, panna cotta, and more.

Learn to cook like a Florentine during this half-day gourmet cooking lesson in Florence. Enjoy instruction from a multilingual professional chef who provides simple, clear guidance as you learn to prepare authentic dishes like Crostini Fiorentini, Papparedelle ragù, and Crespelle Fiorentina. Sip delicious Tuscan wine form a historic cellar and feast on the meal you create—it’s included with the lesson.

With fresh and seasonables ingredients, i'm glad to teach you how to cook delicious dishes like a traditional home made pasta, i will show you how to clean and cut vegetables, to prepare the dought for a perfect pasta, with the old method with the rolling pin! And i'll speak with you about our old tradicions. So with your hands, step by step, you will organize your own florentine meal! I can offer also class for special restrictions like gluten free, no milk, vegetarian and vegan people.

Experience the true essence of Italian cuisine with our pizza and gelato cooking class. Guided by expert Italian chefs, you'll master the art of crafting authentic pizza and gelato. Enjoy the fruits of your labor with a delectable dinner, complemented by refreshing drinks – your choice of fine Italian wine or a soft beverage. As a delightful souvenir, receive an Attendance Certificate to commemorate your culinary journey. Immerse yourself in the flavors of Italy in this engaging, hands-on experience.

Guests will visit the market with me with a brief history of the place and local traditions, the origin of the products and the choice of quality, we will choose the products that we will use in the kitchen.

Rather than sharing your chef with a group, opt for a private cooking class that ensures you receive undivided attention. During this hands-on cultural experience in the countryside of Florence, you’ll make fresh pasta, sauce, and dessert, and benefit from the insider knowledge of a local that’s passionate about Tuscan food.

Making traditional Italian pasta is an art, and unless you’ve had experience, it can be difficult to learn starting from scratch. This private virtual pasta cooking class zeroes in on you and your group so you can soak in all the steps from the comfort of your kitchen in real time with an instructor from Tuscany. From fettuccine to gnocchi and ravioli, walk away from this class with recipes straight from Italy.

Immerse yourself in Italian culture with a 5-hour cooking class in Florence’s Chianti region. Get a hands-on experience creating high-quality Italian food on a charming farm in the Chianti countryside. Learn to make the famous Tagliatelle with meat sauce, tomato bruschetta, and a delicious tiramisu. Visit a local winery nearby and enjoy samples of the region’s wines that can accompany your delicious meal.

Unleash your creativity and capture memories in a bottle with our perfume making workshop at Feel Toscana. Learn about the history of perfumes, the most important ingredients and the basics of the fragrance pyramid with the help of a professional perfumer. We use professional perfume making ingredients and raw materials. You will have the opportunity to try many ingredients popular in luxury perfumes, such as oud, orange blossom or sandalwood and much more. During the workshop our perfumer will personally help you create your unique personal scent that you will be able to take home with you at the end of the session.

Delight your taste buds with the perfect pairing of cheese and preserves during this half-day cooking class held in the old artisan quarter of Florence. Learn about traditional Tuscan cheese making techniques and taste different varieties, from fresh-made ricotta to aged pecorino. For a sweet accompaniment, learn how to turn fruit and sugar into jams and marmalade, and bottle your own jar to take home. Sip Italian wine during the culinary adventure, and receive a recipe book to re-create the authentic flavors back in your own kitchen.

Upon arrival at Chefactory Cooking Academy Florence no later than 4.45 pm, customers will be welcomed by our teachers, respecting all types of measures of the latest DLs. on health and accompanied in a room of 1700 d.c. where we will explain the menu and check for allergies to accommodate everyone. The Chefs will accompany their groups to wash their hands, put on an apron and take their positions at the lesson. Each person will do everything, it's not a demonstration class, so roll up your sleeves and let's start making desserts, cuts for sauces, appetizers, main courses and serving sauces, fresh handmade pasta, a glass to feel at home. After you finish everything? Finally the whole menu is tasted with just as much Tuscan wine. At the end of the whole experience you will take with you the memory of a booklet of recipes made during the class and as many tricks from the Chefs. Classes are held in English as a global language, German, Spanish and Italian. vegetarian included.

With fresh ingredients and traditional recipes dating back centuries, Italian food is the envy of the world—but mastering the basics takes time and effort. During this beginner-friendly cookery course, step into a Florentine kitchen and enter the world of Italian cuisine. With guidance and help from your instructor throughout, prepare a delicious appetizer, main course, and dessert—then savor your meal with Tuscan wine in the cellars.

For a truly memorable meal and culinary experience in Florence, join a local chef in preparing an authentic Italian menu of fresh pasta and other Tuscan dishes. During a private cooking lesson, help choose and make different types of fresh pasta with sauces or one pasta and a meat dish if you like, finished off with a decadent Italian dessert. Learn kitchen tips and tricks passed down through generations so you can recreate the flavors of Tuscany back home.

Learn how to cook real Italian food with a chef. Bring back more than souvenirs after your trip to Florence - pick up some skills you can bring to your kitchen at home. In this cooking class, learn to cook authentic Italian recipes for vegetarians, made from scratch using seasonal and sustainable food choices. Enjoy a welcome drink on arrival, before getting hands on in the kitchen and finally tucking into a delicious three-course meal.

Learn to make fresh pasta, like our grandmothers made them in Italy. We will teach you every process and stand by you teaching you every step. WE WILL PREPARE 3 TYPES OF FRESH PASTA such as RAVIOLI, TORTELLI and PAPPARDELLE, and at the same time the Chef will also prepare sauces to match such as butter and sage, arrabbiata and old-fashioned Tuscan ragù You will not have to bring anything with you because all the equipment will be offered by us. In the end we will eat everything we have prepared. During the experience we can drink good Tuscan wine or unlimited Our cooking school is located inside a medieval tower from the 1200s, a stone's throw from Brunelleschi's Dome. Where you will breathe the air and life of Dante Alighieri, father of the Italian language because the tower where we will cook belonged to his wife's family.

Instead of just waiting for food to come to your table, get into the kitchen and learn the secrets of authentic Italian pasta with a cooking class in Florence. Under the guidance of a professional chef, learn to make two different pastas along with savory sauces and a classic dessert. When the cooking’s done, gather around a communal table in a medieval wine cellar to enjoy your homemade feast along with Tuscan ‘vino.’

We are new on Viator with no reviews but we have a lot of 5 stars reviews on Tripadvisor or Google , name Lovexfood. We will make pasta in a very friendly way exactly how we have learned from our grandmas on Sunday when we were kids, at home, in the most authentic way outside from the hustle and bustle of the city but at the same time just 20 minutes from Florence Our groups are small, max 12 people Part of the ingredients are from our land and we will use our fresh eggs You will taste our extra virgin olive oil You will taste 2 kinds of wine and traditional Italian snacks After the class, we will send you the recipes by email

Enrich your visit to Florence and take a private cooking class with a local cookbook author. Spend the afternoon or evening—classes are offered twice daily—in a historic home learning to prepare traditional seasonal dishes from Tuscany and the Emilia Romagna region. Alongside your host, Patrizia, you will make a four-course meal, including fresh pasta. Then, relax and enjoy Italian wine with your delicious lunch or dinner.

• Take part in a wonderful cooking experience with two amazing local chefs acting as your instructors • Learn to cook some of the best dishes in Tuscan cuisine and then eat this delicious dinner alongside your hosts • Let Mirella and Stefano with their many years of combined experience help make you a better chef! • Enjoy a glass of wine on the countryside of Florence