Top Florence Pasta Making Classes

Art, history, countryside, food. Tuscany has it all. If you only have one day free, venture into Tuscany on this day trip from Florence and discover the region's highlights with a local guide. Explore the medieval city of Siena and its cathedral before heading to the hills of Chianti for a 3-course Tuscan lunch and wine tasting. Roam the streets of San Gimignano, and travel to Pisa to admire the architectural drama of Cathedral Square—home to the UNESCO-listed Leaning Tower of Pisa. Upgrade to include skip-the-line entry, if you wish.

Learn how to make traditional Italian pizza and gelato on this cooking class in Florence. Led by a chef, sample a variety of flavors before getting to work on your own creations. Afterward, bring home your newfound skills in the kitchen to impress your friends. This class is limited to 20 people to ensure you receive personal attention from your instructor.

Learn to make fresh pasta, like our grandmothers made them in Italy. We will teach you every process and stand by you teaching you every step. We will prepare 3 types of fresh pasta such as Ravioli, Tortellini and Tagliatelle, and at the same time we will also prepare sauces to match such as butter and sage, pomarola and old-fashioned Tuscan ragù. You will not have to bring anything with you because all the equipment will be offered by us. In the end we will eat everything we have prepared. During the experience we can drink good Tuscan wine or unlimited Our cooking school is located inside a medieval tower from the 1200s, a stone's throw from Brunelleschi's Dome. Where you will breathe the air and life of Dante Alighieri, father of the Italian language because the tower where we will cook belonged to his wife's family.

Learn to make pizza or pasta and gelato during this culinary experience on a Tuscan estate near Florence, perfect for lovers of culture and cuisine. Your professional Italian chef provides a fun hands-on cooking lesson that culminates in a 3-course feast of appetizers, pizza or pasta, and gelato, accompanied by wine and beer. Plus, you'll receive recipes to take home and practice your newfound skills.

Ride a Vespa through Tuscany on this tour from Florence. A local guide leads the way up through the scenic hills, where you pass the famous Piazzale Michelangelo and the Church of San Miniato al Monte. Afterward, head back to our country estate for a traditional Italian meal to top off your journey. To ensure an intimate experience, this tour is limited to 15 travelers.

Learn how to prepare food like a local during this interactive cooking class in Florence where you'll discover the art of pasta-making and tiramisu creation. Roll up your sleeves to learn these Italian culinary secrets in a beloved local restaurant. Feast on your creations with wine, limoncello, and coffee while chatting with your host about Italian cuisine. After the class, mingle with new friends at the restaurant or wander through the streets of Santa Spirito.

Put a fun slant on a food experience in Florence, with this small-group cooking class and market tour with a local. Guaranteeing sweeping city views from a private terrace and fresh pasta made from scratch, the experience gives a memorable intro to Florence and its food. At the end, you’ll eat your creations family-style together with your host and group, which is limited to just 10 people.

Book a private and fun experience with our Florentine family to prepare handmade pasta. We will use products from our garden and, if not available, at 0 km. We will prepare traditional recipes together! If weather permits we will eat in our beautiful garden! Thanks to the partnership with the Correnti ODV Association, for each Cooking Class, €1 will be donated to support the community of orphaned children of Malelea in Lesotho. Garden Cooking Class puts its heart into it.

Immerse yourself in the authentic Italian culinary experience with our cooking class in the picturesque hills of Tuscany. Led by a real Italian mamma, you will learn the art of making pasta from scratch. Gain hands-on experience as you knead the dough, shape it into various pasta shapes, and cook it to perfection. Discover the secrets of traditional Italian recipes and techniques passed down through generations. Indulge in the flavors of Italy as you savor the delicious pasta dishes you create. Join us for an unforgettable cooking adventure in the heart of Tuscany,at only ten minutes from Florence.

Be your own Chef and get to learn how to prepare three Italian pasta specialties. Our expert Chef Valentino is at your disposal to reveal the secrets of our cuisine by transmitting passion and knowledge. We offer you fun and entertainment, then savor the dishes you have created accompanied by a glass of wine matched by our Sommelier. Conclude you experience with your Tiramisù, also prepared by yourself. Ideals for couples, families and small groups. Also avalaible as a private lesson

We will prepare two classic dishes of the Italian tradition that every Sunday are present on the tables of every self-respecting Italian family. We will do both a historical / theoretical introduction and then move on to the practical part where you can make with your hands two gourmet dishes that have made Italy famous in the world

Learn to make fresh pasta, like our grandmothers made them in Italy. We will teach you every process and stand by you teaching you every step. We will prepare 3 types of fresh pasta such as Ravioli, Tortellini and Tagliatelle, and at the same time we will also prepare sauces to match such as butter and sage, pomarola and old-fashioned Tuscan ragù. You will not have to bring anything with you because all the equipment will be offered by us. In the end we will eat everything we have prepared. During the experience we can drink good Tuscan wine or unlimited Our cooking school is located inside a medieval tower from the 1200s, a stone's throw from Brunelleschi's Dome. Where you will breathe the air and life of Dante Alighieri, father of the Italian language because the tower where we will cook belonged to his wife's family.

Master the step-by-step process of making the perfect fresh pasta during a small-group cooking class in Florence. Set in a stylish home with a local Italian host, you get the impression that you're cooking with a friend rather than an instructor. Using provided ingredients, learn how to prepare tortellini and tagliatelle noodles. Then sit down with your classmates and enjoy a well deserved feast of your expertly cooked pasta.

Go far beyond the experience of simply sitting down in a Florentine restaurant by signing up for this Italian cooking class. Immerse yourself in the Tuscan food and drink traditions and learn how to make perfect homemade pasta and pizza dough. Sip wine while chatting with your host and your small group, then sit down and enjoy the fruits of your labor.

There's no better way to master Italian food than by learning to cook it. Head to a farm-to-table eatery in the heart of historic Florence to prepare an authentic Tuscan lunch, working with local ingredients to create four delicious courses: starter, handmade pasta, entree, and dessert. Finally, savor the fruits of your labor washed down with local wines, coffee, and water.

For a truly memorable meal and culinary experience in Florence, join a local chef in preparing an authentic Italian menu of fresh pasta and other Tuscan dishes. During a private cooking lesson, help choose and make different types of fresh pasta with sauces or one pasta and a meat dish if you like, finished off with a decadent Italian dessert. Learn kitchen tips and tricks passed down through generations so you can recreate the flavors of Tuscany back home.

Discover the essence of Italy through our "Market to Table" cooking class. Immerse yourself in Florence's vibrant San Lorenzo food market, guided by our expert chef. Craft classic Italian dishes like bruschetta and pasta with the freshest market finds. It's a fusion of tradition and innovation, with an emphasis on rich and diverse flavors. Sample local products and enjoy a delightful wine tasting with two glasses of fine Italian wine, elevating your meal to a new level. Receive a Graduation Certificate and a recipe booklet to recreate these delights at home. Our class offers a perfect balance of tradition and innovation, leaving a lasting impression of Tuscany's flavors.

Barbara's Tuscan cooking lessons offer a hands-on experience for up to 8 guests in her spacious kitchen. Participants learn pasta-making and use fresh ingredients from the garden, including eggs from her hens. The 3 to 4-hour class culminates in a delightful pasta feast, creating lasting memories in the heart of Tuscany.

Enjoy an exquisite culinary tour to a traditional Tuscan home, where you will be welcomed by your local host. Learn how to prepare authentic Italian dishes based on recipes from your host's grandmother and connect with the local culture through the tastes of Tuscany. Soak up every bit - from that refreshing glass of wine on arrival right down to those last crumbs at dessert – an unforgettable experience made especially for food enthusiasts.

Contrary to common belief, Italian culinary tradition boasts a treasure trove of exquisite recipes and timeless classics that gracefully sidestep the use of gluten flour. You don't need to have Celiac disease or gluten intolerance to embark on the fascinating journey of gluten-free cooking. With our professional chef in Florence as your guide, discover the well-kept secrets of crafting a delectable and entirely gluten-free Italian feast within a setting that brims with conviviality and enjoyment. Italy's culinary landscape already features a multitude of naturally gluten-free dishes, and during your culinary adventure, our chef will shed light on the myriad advantages of incorporating gluten-free elements into your gastronomic repertoire. Whether it's for health-conscious reasons or simply a desire to explore new flavors, this experience promises to be an eye-opening and mouthwatering celebration of gluten-free Italian cuisine.

Embark on a captivating journey through Florence's bustling food market, guided by our friendly English-speaking expert. The Florence market is a treasure trove where the stalls overflow with the bounty of the lush green belt surrounding the city. Here, local producers bring their goods before the dawn, setting the stage for an authentic Italian farm-to-table experience. From seasonal produce to fresh and salt-cured meats, an array of cheeses, and more, you'll witness a cornucopia of flavors, colors, and aromas in this foodie's paradise. Your adventure continues as you step into Mama Florence Cooking School, where you'll embark on a pasta-making odyssey. Our English-speaking professional chef, a true pasta virtuoso, will guide you through the alchemy of transforming simple, fresh, local Tuscan ingredients into handcrafted pasta and delectable, harmonizing sauces. From kneading and rolling to the art of cutting, you'll create pasta shapes like ravioli, tagliatelle, and tagliolini.

Meet the owners of local businesses and engage in an uplifting, eye-opening experience browsing through local produce. Grasp the local traditions and language by interacting with the locals and experiencing their unmatched hospitality. Create a 3-course menu that you’ll cook later by using the ingredients you hand-picked from the local shops. Get to know the local crafts and understand the heritage of this area through its shops, some of which are older than 100 years. Join our chef in an authentic walkthrough of what the area has to offer and how to shop for the best ingredients. To enjoy this tour to the fullest, you need to get away from the din of the city for half a day of immersion in the slow-paced, more genuine way of life of the people in Tuscany.