Top Milan Cooking Classes - page 2

Step into the world of Venchi in the charming historic center of Milan with a captivating storytelling session, unraveling the brand's rich history and commitment to crafting exceptional chocolates. The second step invites you to immerse yourself in the enchanting story of the featured product, promising a unique and delectable journey. As you progress to the third step, savor a curated selection of 6 exquisite chocolates during a guided tasting session, allowing you to explore the nuanced flavors and craftsmanship behind each creation. Additionally, indulge your creative side in the fourth step by crafting your own personalized chocolate. Our expert staff will accompany you during this tasty journey sharing fascinating anecdotes and intriguing insights about each recipe. To sweeten the experience even more, you will receive a 20% offer on additional purchases. Don't forget to take home a delicious cadeau of chocolates for your sweet snacks.

Immerse yourself in a private pasta-making class at a local's home, learn the secrets of the region's most famous pasta dishes and taste the fruit of your labour accompanied by a glass of local wine. During the lesson, the local home cook will reveal the tricks of the trade of 3 authentic regional pasta recipes. Have fun putting your cooking skills to the test. Each participant will have a workstation equipped with utensils and all the ingredients to make the dishes. Then, taste everything you have prepared accompanied by a selection of red and white local wines. This experience is held by Cesarine: Italy’s oldest network of 1000+ home cooks all over the country in more than 500 cities. They are passionate and welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.

You and the host Debora will mix flour and eggs to make the perfect pasta dough, craft delicious ravioli, and learn the art of pizza and focaccia dough. After baking your creations, you can savor the flavors of your hard work with a delightful meal of pizza, ravioli, and tiramisu

No trip to Italy is complete without enjoying a delicious pizza. Make the most of your time in Milan and learn to create the popular dish from scratch. Join your private host, an experienced pizzaiolo, to learn tips and tricks on making the perfect pizza. Then enjoy the fruits of your labor paired with local craft beer, Italian wine, water, and soft drinks.

Immerse yourself in a private cooking class at the Cesarina's home, learn the secrets of the most famous dishes of the Italian cuisine and taste the fruit of your labour accompanied by a glass of local wine. During the lesson the Cesarina will reveal the tricks of the trade of 3 authentic regional recipes. Have fun putting your cooking skills to the test. Each participant will have a workstation equipped with utensils and all the ingredients to make the dishes. Then, taste everything you have prepared accompanied by a selection of red and white local wines.

Visit Milan’s traditional markets and make an authentic Italian meal during this half-day tour. Meet your host at the local market and shop for the fresh ingredients to use in your cooking class later on. Then head to your private cooking class and learn techniques to make delicious and authentic Italian recipes at home. Sit down and enjoy the fruits of your labor with a 3-course meal and local wines.

Learn to cook the food of Milan during a cooking class with a local chef. After a market visit to buy ingredients, you’ll roll up your sleeves to prepare a meal of traditional Milanese dishes before savoring them with regional wine. Nice touch: The class is limited to just six people per group for a more sociable experience.

You will learn the secrets of the true Italian Gelato by preparing it with your hands, trained by a pro Ice cream chef. You will eat the flavored ice cream of your choice and you will learn how to do it perfectly starting from the processing of the best seasonal products or your favorites. The drinks will be all inclusive. The lesson will be private to have the maximum competence and to dedicate myself totally to your needs, after the lesson and after receiving my book in pdf, you can really open your ice cream shop if you want it. I will teach you to work the products and equipment in a professional way and I will give you my support if necessary even after the lesson.

See the sights of Milan with a private guide followed by a cooking class with an expert chef. Spend the morning with your private guide on a walking tour of Milan's most famous attractions in the historic center. Learn the secrets of Italian cuisine with an afternoon cooking class and then eat the meal you've created.

Enjoy the wine blind game with a professional sommelier and taste the Milanese local food. Toast with different local wines and choose your favorite!

Italian markets can be overwhelming, full of unique ingredients that you may not know what to do with. On this private experience, join a guide in Milan for a market tour and choose a handful of ingredients that interest you. Then, head back to your host’s home for a private cooking class using your ingredients to create two delicious dishes for lunch or dinner.

.Guided by Debora's expertise and passion for cooking, participants will embark on a culinary journey, from the precise techniques of toasting and creaming risotto to the intricate preparation of veal ossobuco. The experience unfolds with the slow cooking of risotto in a specially crafted broth, the delicate infusion of saffron, and the final flourish of matecatura. Meanwhile, the veal ossobuco will be meticulously cooked to perfection, ensuring a truly authentic taste of Milan. Upon completion of the cooking session, guests will gather in Debora's inviting dining room to indulge in the flavorful creations, thoughtfully paired with local wines. To add a touch of sweetness to the experience, a delightful dessert will be presented as the perfect finale to this unforgettable culinary adventure in the heart of Milan.

- Affronteremo temi che chiariscono il concetto dei "vini vulcani": uve coltivate su terreni vulcanici (attivi o spenti), suoli caratterizzati dalla presenza di rocce vulcaniche, cenere e lava, che conferiscono alle uve certe caratteristiche organolettiche molto identificative. - Viene spiegato come il suolo vulcanico si differenzia da altri suoli: Il terreno determina la qualità e il sapore del vino, distinguendolo dalle altre tipologie di vino. Su questi terreni (spesso i pendenza) si trovano spesso le viti a piede franco (che non hanno il piede "americano"). Questo conferisce alla piante maggiore longevità e robustezza, ma soprattutto resistenza alla siccità. - Segue la degustazione multi-sensoriale : I suoli vulcanici sono particolarmente ricchi di fosforo, di magnesio e di potassio: ne derivano vini perlopiù bianchi caratterizzati da una complessità e sapidità difficilmente raggiungibili da altri suoli, e soprattutto da grande mineralità e acidità.

- Private tasting led by our professional sommelier who speaks Italian, English and German. - You will taste 3 legendary wines known throughout the world: Amarone, Barolo and Brunello, 3 names that will remain etched in your memory. - You will learn about the different terroirs in the three specific areas: the vines, cellar practices and factors that have made these wines famous throughout the world. - There is no shortage of stories and background on the three denominations and their origins. - The wines are tasted and analyzed together so that each participant can contribute based on their wine know-how and further deepen their knowledge. - A fun, cultural, but above all educational activity.

Immerse yourself in Italy's culinary heritage with a 3-course veggie cooking class and wine tasting at a local's home in Milan with other lovers of Italian cuisine, vegetarian food and good wine Under the guidance of an expert home cook, you'll prepare delightful vegetarian dishes inspired by regional Italian cuisine using fresh, seasonal ingredients. As you develop your skills, indulge in a curated wine tasting experience, featuring local wines thoughtfully chosen to complement each dish. This experience is held by Cesarine, the oldest Italy’s network of home cooks available all over the country. The word "Cesarine" means "home cook". Our network of passionate and welcoming local hosts open the doors of their own homes to curious travellers for immersive culinary experiences. The Cesarine serve only local specialties from their family cookbooks to tell the great story of their traditional regional cuisine.

Discover the Versatility of Risotto: Traditional Italian Cuisine with a Modern Twist! A classic dish of Italian cuisine, certainly linked to regional traditions but at the same time able to adapt like few others to modern times and innovations in cooking. Originating in Lombardy and then spreading throughout Italy, risotto now boasts countless possible preparations, making it a dish that can adapt to all occasions. Examples of risottos that will be agreed upon with guests: - Fall-Winter lesson plan: Milanese risotto Mushroom risotto Mushroom and sausage risotto Pear and gorgonzola risotto - Spring-summer lesson plan: Risotto Milanese style Risotto mantecato with seasonal vegetables and gorgonzola cream sauce Risotto with seafood Risotto with Franciacorta At the end of the evening, we will leave a gadget for each guest

Using two of these doughs, the hosts Niccolò and Francesca will demonstrate the creation of tortellini and ravioli, allowing attendees to experiment with two diverse fillings as they see fit. The third dish will be composed of a dough that excludes eggs, relying solely on the combination of water and flour. The results are sure to be astonishing. Throughout the course, participants will receive two handy utensils, designed to be employed in future culinary endeavors. To complement the experience, attendees will have the pleasure of enjoying fine Italian wine, curated by an expert with a Sommelier diploma.

Discover the Art of Food-Wine Pairing with a Certified Sommelier - Local, Fresh Ingredients and Handcrafted Wines. Always one of the biggest problems of organizing a dinner or lunch lies not so much in the preparations themselves, but in the need to match the dishes with the correct wine. This is precisely why we thought of organizing a course to give you the correct basics of food-wine pairing. The real surprise is that Niccolo is a certified Sommelier. Three Italian wines for the three dishes you will taste, all handmade during the evening. Class themes: 1) Theoretical introduction to pairing 2) Explanation of specific pairings of individual dishes 3) Wine and dish pairing tasting Combine the excellence of wines and preparations in a unique evening!