Top Milan Wine Making Workshops

Learn how to prepare two types of Italian pasta and a classic Italian dessert during this chef-led cooking workshop. Head to the picturesque private home of a Michelin-trained Milanese local and get hands-on instruction in recreating tagliatelle, ravioli, and tiramisu from one-of-a-kind family recipes. Workshops include local wine and limoncello, as well as the lunch or dinner prepared during the class.

Taste your away around central Milan during this private, food lovers’ tour. Sample up to six sweet and savory local delicacies, enjoying an unrushed local experience with your guide. You’ll discover some of the city’s off-the-beaten-track highlights along the way, including the design district of La Brea and the shopping street of Corso Garibaldi.

The class will learn to cook three typical dishes of the Italian tradition, using professional tricks and techniques; it will be followed step by step by me as a professional chef but at the same time the atmosphere will be relaxed and pleasant. The recipe cards will be provided so it will be easy to replicate them at home with friends and relatives. The lesson will take place in my cooking workshop, that is, in a real professional kitchen. It is possible to have special menus in case of allergies, intolerances or special diets: please specify your request when booking

Food is the cornerstone of Italian culture and this market tour and cooking class in Milan covers a few important dishes. Begin with a market tour where you shop for ingredients for your class. Then learn how to prepare several Italian dishes from scratch including fresh pasta, Milanese risotto, and the iconic tiramisu. Then, enjoy the fruits of your labor paired with Italian wines.

Discover the art of Italian cooking during a private workshop in the heart of Milan. Alongside your private host, learn to make a traditional Italian dish from start to finish. Learn how to make pasta or gnocchi from scratch as well as the famous Italian dessert of tiramisù. Your host also reveals the secrets to making great Italian food so you can recreate dishes back home.

With the help of a native and experienced chef, you will learn all the secrets about Italian food. You'll learn, with a hands-on experience, how to make 3 dishes from start to finish, and you'll be able to enjoy what you created! During the class, we'll talk about the most common mistakes that one can make when preparing a typical Italian dish and you'll be able to ask any question about Italian food and traditions. You'll get recommendations about the best restaurants and markets in the area and the best products to buy to take home. All of this in a fun, yet professional environment, with a chef that will help you during the whole experience!

Join an immersive experience right in the heart of Milan during this Italian cooking course. With your guide and a small group, learn to make pasta and ravioli from scratch, as well as sauces to pair with them. Discover the secret to making the perfect tiramisu and gelato and, in the end, sit down and enjoy a delicious meal surrounded by flowers and fruit trees.

When visiting Milan, learn the secrets of Italian home cooking during a hands-on lesson in the private kitchen of a local chef. Choose your menu from several options that represent Italy's diverse cuisine, which could include mozzarella-filled zucchini flowers, eggplant parmigiana, and tiramisu. Then, sit down with your new friends to enjoy your homemade lunch or dinner accompanied by Italian wine. It’s a great way to learn about local cuisine and culture in a friendly, small-group environment.

Together with our professional sommelier you will discover the secrets of Italian sparkling wines famous all over the world. How does a Prosecco differ from a Trentodoc or a Franciacorta? What makes a sparkling wine even more precious? What kind of pairing with food can enhance its pleasure? We taste and discuss together and the sommelier tells us a little about the Italian wine culture and the different production regions. The two hours fly by and in the end we have acquired a bit of (Italian) wine culture...

With the help of a native and experienced chef, you will learn all the secrets of Italian food. You'll learn, with hands-on experience, how to make 2 dishes from start to finish, and you'll be able to enjoy what you created! During the class, we'll talk about the most common mistakes that one can make when preparing a typical Italian dish and you'll be able to ask any question about Italian food and traditions. You'll get recommendations about the best restaurants and markets in the area and the best products to buy to take home. All of this in a fun, yet professional environment, with a chef that will help you during the whole experience.

You will receive theoretical and practical training from a professional sommelier (who speaks Italian, English and German). You will learn the techniques of professional tasting. You will find out how to behave in a restaurant when you have to taste the wine. Let's talk about attitudes to avoid with wine (bon ton) Understanding wine better, judging its quality and characteristics are values that are transmitted and that each participant brings with him and can perfect in every future tasting.

Pasta is one of Italy’s most beloved culinary exports, and with this pasta-making class you can learn the secrets to preparing fresh pasta. Enjoy a hands-on lesson in central Milan with a chef to pick up professional tricks and techniques for making ribbon and filled pastas along with homemade sauces. Sample what you’ve created after the lesson and take advantage of online support once home to recreate your handiwork.

Enjoy the wine blind game with a professional sommelier and taste the Milanese local food. Toast with different local wines and choose your favorite!

Immerse yourself in Italy's culinary heritage with a 3-course veggie cooking class and wine tasting at a local's home in Milan with other lovers of Italian cuisine, vegetarian food and good wine Under the guidance of an expert home cook, you'll prepare delightful vegetarian dishes inspired by regional Italian cuisine using fresh, seasonal ingredients. As you develop your skills, indulge in a curated wine tasting experience, featuring local wines thoughtfully chosen to complement each dish. This experience is held by Cesarine, the oldest Italy’s network of home cooks available all over the country. The word "Cesarine" means "home cook". Our network of passionate and welcoming local hosts open the doors of their own homes to curious travellers for immersive culinary experiences. The Cesarine serve only local specialties from their family cookbooks to tell the great story of their traditional regional cuisine.

- Private tasting led by our professional sommelier who speaks Italian, English and German. - You will taste 3 legendary wines known throughout the world: Amarone, Barolo and Brunello, 3 names that will remain etched in your memory. - You will learn about the different terroirs in the three specific areas: the vines, cellar practices and factors that have made these wines famous throughout the world. - There is no shortage of stories and background on the three denominations and their origins. - The wines are tasted and analyzed together so that each participant can contribute based on their wine know-how and further deepen their knowledge. - A fun, cultural, but above all educational activity.

We begin our journey through Italy with the title "Dolce Vita" in Sicily and Pantelleria, home to one of the most famous dessert wines, and return to discover the variety of indigenous grape varieties for sweet wine or passito from central Italy to the north. Passito wines are sweet wines with a high residual sugar content. It is interesting to observe how their production and consumption are inversely proportional to their fame and history. They are wines with a long history that have accompanied mankind since its beginnings. In ancient times they were sacrificed to the gods, in modern times they are preserved for special occasions. Precious wines, which bear the stamp of sanctity, rarity, greatness and exclusivity, have always been at the centre of a community's life, diet, culture and religion. Each wine tasted is accompanied by a gourmet chocolate to make the tasting even more complete and satisfying.

Discover the Art of Food-Wine Pairing with a Certified Sommelier - Local, Fresh Ingredients and Handcrafted Wines. Always one of the biggest problems of organizing a dinner or lunch lies not so much in the preparations themselves, but in the need to match the dishes with the correct wine. This is precisely why we thought of organizing a course to give you the correct basics of food-wine pairing. The real surprise is that Niccolo is a certified Sommelier. Three Italian wines for the three dishes you will taste, all handmade during the evening. Class themes: 1) Theoretical introduction to pairing 2) Explanation of specific pairings of individual dishes 3) Wine and dish pairing tasting Combine the excellence of wines and preparations in a unique evening!