Top Modena Dining Experiences - page 2

The cooking class at the Vedetta will allow you to discover and taste the typical Modenese pasta and also one of the most common traditions in the province of Modena that has been handed down from generation to generation, balsamic vinegar.

Through a visit to two local producers you will live a truly unique experience! In the Acetaia you will discover customs, anecdotes, traditions and production processes linked to Traditional Balsamic Vinegar of Modena, while in the Cellar the ancient ancestral method referring to wines produced by hand and respecting the highest quality! The Acetaia is located in the ancient country farmhouse, immersed in the greenery of the plain, while the cellar is on the hills of Modena and thanks to the special position, you can enjoy an exciting view! Two familiar and welcoming places where you will live a unique and extremely authentic experience! This experience is absolutely perfect for young couples, groups of friends and families! Infants, children and teenagers can participate, but only children at least 18 years of age or children at least 16 years of age but with explicit parental permission will be able to taste the wine. In the cellar you will visit the vineyard. Comfortable clothing is recommended!