Top Puglia Food & Drink Classes - page 3

You can't visit Italy without trying at least one pasta dish... So, we'll teach you two! Learn how to roll 'sfoglia' (fresh pasta) by hand and how to prepare 2 simple different kinds of pasta from scratch with your Cesarina. As the icing on the cake you will learn to prepare also the iconic Tiramisu. Share your passion for the Italian cuisine as you make new friends in this hands-on cooking class. It's a great way to truly experience Italian culture. • Learn to roll 'sfoglia' (fresh pasta) by hand • Learn to make 2 iconic pasta types • Learn to make the iconic tiramisu • Small-group cooking class with a maximum of 12 people. Share your passion for the Italian cuisine with other lovely guests • Enjoy an Italian Aperitivo to warm-up Cesarine is Italy’s oldest network of home cooks all over the country. They are welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.

Share your passion for Italian gastronomy with other travelers, and enjoy an authentic hands-on cooking class in Alberobello. Visit the vibrant local market with your host, who will teach you how to select the best ingredients based on the seasons. Then, learn how to make a type of pasta and classic tiramisu. Discover regional Italian gastronomy and enjoy the meal with local wines.

Connect with a local cook to learn how to make both pasta and tiramisù in her home kitchen with this private cooking class, ideal for both adults and kids. Discover the secrets to turning out two types of fresh pasta and luscious tiramisu made from scratch during this hands-on lesson, then relax over a festive meal to sample the dishes you’ve created together, paired with wine.

Enjoy an exclusive tour of our vineyards and winery, accompanied by tastings of our estate's wines and products. After the guided tour, you'll taste four wines from our cellar paired with delicious local products: 1. "Minutolo" (white) served with semolina bread bruschetta topped with garden tomatoes and extra virgin olive oil, and Primosale cheese, accompanied by Minutolo jelly. 2. '"Aurora primitivo rosè" paired with fresh Mozzarella and 'Poverella' Zucchini - sun-dried with mint and EVO oil. 3. "Cabernet Sauvignon" (red) with salami and fresh Canestrato cheese with quince jam. 4. "Primitivo" (red) matched with Caciocavallo cheese, protected by DOP status, served with cherry honey, and Capocollo also with DOP status. Feel the warmth of Italian hospitality by connecting with local people. You'll come away with happy memories, new friends, and a deeper understanding of your destination, as you taste the typical dishes that real Italians taste every day.

Discover Puglia’s diverse landscapes and rich heritage on this 4-day sightseeing and cooking experience. Stay overnight in a charming bed-and-breakfast in seaside Bari, venturing out each day with a professional guide to explore regional highlights like the distinctive Trulli architecture of Alberobello, Gargano National Park, the UNESCO-listed Shrine of Saint Michael and the mountain villages of Monti Dauni. Cap off the tour with a cooking class at the private home of a chef, where you’ll learn to prepare classic Puglian dishes using fresh local ingredients.

In our Apulian cooking class you will know the process for making panzerotti, focaccia, or orecchiette, so that you can then cook them at home from wherever you are in the world. So as to always have a bit of Puglia with you. To guide you in this experience, chefs born and raised here in Puglia, who can't wait to share their knowledge with you, and answer all your curiosities, in their cuisine. Obviously, afterwards, prepare to taste and enjoy the products that you have kneaded and baked in the case of focaccia, fried in the case of panzerotti, and cooked in the case of orecchiette. The experience takes place in the town of Conversano, in a historic residence.

Join a skilled cook in their home kitchen for a private cooking class in Brindisi, where you’ll prepare three authentic recipes from scratch. Since the cooking class starts with a guided tour of the local food market, you’ll discover the building blocks of Italy’s fresh cuisine; cooking and eating in a private home offers a fun chance to get beyond the tourist experience and make a real cultural connection.

The cooking class will take place in an ancient 19th century farmhouse, completely immersed in nature! We will only use water and durum wheat flour to prepare the dough. At the end of the preparation, you will enjoy the dish of orecchiette that you have made with your own hands!

The chance to learn about the secrets of Apulian cuisine in a historic Apulian farmhouse, a place immersed in nature.

Puglia’s traditional cuisine is kept alive in rural family estates, known as “masserie”, across the region. With this private cooking class, visit an authentic masseria to prepare recipes passed down through generations. Make classic orecchiette pasta, focaccia, and seasonal vegetables and legumes with a local chef, and learn about the history and origins of each dish. Finish by dining on the Puglian delicacies you’ve prepared together.

Immerse yourself in local culture as you prepare a traditional Italian meal under the guidance of a Cesarina—an Italian certified home cook. Meet your host at their home in Ostuni, get hands-on in the kitchen as you make three regional dishes, and pick up tips and techniques to help you recreate them back home. Finally, join your host for a delicious lunch or dinner, accompanied by Italian wines.

A unique experience that will allow you, at the end of the course, to become a perfect Apulian mother to amaze your friends, when you decide to prepare a unique dinner with delicious dishes.

Discover the secrets of delicious Southern Italian Cuisine in this special cooking class. Meet a friendly local chef and learn to prepare and taste typical Italian dishes in a joyful atmosphere.

▪️ Follow me on Instagram: juanita_kitchen_ to see all my courses and ask me questions. ▪️Pick up available €30 extra per person within 20km to go to my villa for the lesson. For last minute bookings, unavailable hours, Saturday and Sunday contact the host. ▪️ The experience takes place in my villa with a garden and is located in an area full of vegetation, relaxing and comfortable. ▪️ Personalized menu Follow me on Instagram: juanita_kitchen_ , to see all my courses and ask me questions.

Experience a bit of Italian culture at a cooking class in Gagliano del Capo. You'll learn how to make Apulian dishes from an instructor, who tells you about the culinary traditions of Puglia that have been passed down through generations. Then enjoy your creations served with wine pairings.

What is the Mokambo Experience all about? We will make gelato together starting from scratch. In particular.. We will open the doors of our laboratory and we will show you what it means to prepare genuine artisan ice cream faithfully following a recipe from 1840. We'll provide you with aprons, spatulas and spoons and then we'll get to work! The ingredients you will use will be: Local pasture milk from the Alta Murgia Park, eggs from free-range hens, simple cooking sugar, plus the "secret" ingredient that we will select for you! During this experience you will discover how it is possible to create something good and genuine, using a few simple local ingredients and you will understand why (unlike what is believed) it is really difficult to find artisanal ice cream in Italy with a very short list of ingredients.

Orecchiette con Dora, preparale con me e portale a casa con te! Workshop per un ottimo impasto della tipica pasta pugliese. Lezione di pasta fresca per coppie o piccoli gruppi (NO SINGOLI). Flessibilità di orario. Prepara le orecchiette con uno dei migliori chef di sempre: mamma Dora. Ti accoglieremo con un aperitivo fresco, a km 0, con i prodotti della nostra campagna (allergie o intolleranze sono da comunicare al momento della prenotazione). Preparerai le tue orecchiette e una volta terminato il workshop potrai portare a casa il tuo vassoio di pasta fresca:) Dora ti mostrerà come preparare la pasta perfetta: nessuna macchina, solo le tue mani, con ingredienti semplici e tanto amore. Imparerai a creare l'impasto perfetto che dà vita ad una pasta fresca unica nel suo genere. Se hai la curiosità e la voglia di scoprire un alimento tipico della tradizione gastronomica pugliese, questa è l’esperienza giusta per te. Impara divertendoti, e porta la Puglia in tavola!

- The location, unusual and walking distance from hotels in the old town - The techniques on how to cook a great menu - it is in English, but the coaches are Italian - the wine you taste in the class - you can walk or cycle to the place - at the end of the class, in the summer, you can take the bus to the sea

The experience is a practical cooking course in which a complete menu will be made using only seasonal ingredients. Each dish will be introduced by a local history or tradition and you will learn to cook just like the Apulian grandmothers and mothers do in their kitchens every day. At the end we will have lunch together around the friendship table. * On request it is possible to make menus for vegetarians, vegans and gluten-free.

Experience the beloved Italian tradition of “aperitivo,” a time in the early evening to relax with friends while enjoying a selection of small plates and drinks. When your day in Lecce is just winding down, learn the art of preparing the perfect aperitivo. A “cesarina,” or home cook, shares a five elegant nibbles to pair with a refreshing glass of wine. It's an authentic experience not to be missed.

The scent of fresh milk will guide you to a characteristic dairy farm, where you can witness the artisanal process of burrata production and savor the still warm mozzarella. Taste it and Enjoy!

During this 3 hour cooking class, not only you will learn to cook the recipes of authentic Apulian dishes like focaccia, panzerotti or patata riso & cozze (rarely offered in other cooking classes), but you will also get to meet Gigi, a chef who is deeply rooted in the city where he grew up (Bari) but who also travelled the world for job and has thousands of stories to tell. This is a unique opportunity to discover what makes Apulian cuisine so special and to make an unforgettable memory that will mark you holiday.

Hands-on cooking cLass Location: a cozy Bistrot in the old town of Lecce simple culinary techniques cooking with the locals in a casual atmosphere learning culinary experience