Top Puglia Food & Drink Classes - page 2

Dive into the culinary world of Italy when you book this food experience during your time in Brindisi. Join a small group and start out by exploring a local market, where you learn about how to select the best ingredients for the season. Then, head back to your host’s home and enjoy a hands-on cooking class where you learn to make pasta and tiramisu from scratch.

It rises in the Murge plateau between the Itria Valley and the gates of Salento, it has origins of the sixteenth century. Its business has four generations that for decades has preserved the traditional spirit of the Apulian farms. The protagonists of this zootechnical reality are the cows. Every day they are milked and their high quality milk, used in the company's dairy, becomes the main source from which it all begins. The commitment of expert hands in the production of latex and cheeses at km0, guarantees our customers freshness and goodness.

Among captivating scents and colors, you can walk among millenary olive trees, visit the underground and epigean oil mill, learn about the evolution of the rural world of the last centuries in the annexed museum of peasant civilization, discover the processes that lead to the birth of extra virgin olive oil and taste farm products. An experience of taste and culture that will surprise you and leave you satisfied.

With our local chef, our guests will not only learn how to prepare 5 typical dishes of the region, using fresh ingredients and all locally produced, but also know the traditional way of life of the inhabitants of the area. Get ready to live a relaxed, fun experience and be part of a great Pugliese family.

With this guided tour of a family-run olive oil mill in Salento, you can expand your knowledge of how top-quality extra virgin olive oil is made from scratch. During your tour, see the production areas and get insider tips on how to discern different olive oil qualities. You can also enjoy a guided tasting session where you can pair fine olive oils with local cheeses and delicacies.

Break up your day of sightseeing among Alberobello’s “trulli” and connect with Puglia’s food scene with this unique home cooking class. Meet your host and get to work in the kitchen preparing authentic pizza and tiramisù from scratch, picking up tips and techniques to improve your cooking skills. Then sample the dishes that you’ve prepared, served with regional wine.

You will learn to cook some of the typical dishes of the Apulian tradition in the company of an expert cook, in the splendid setting of a true and ancient Masseria. Moreover this package includes the transfer that will pick you up from Alberobello and will accompany you at the end of the activity

We offer our visitors to live an enogastronomic experience immersed in an agricultural farm, producer of wine and extra virgin olive oil and home of the owners of this small family business. To share our passion for traditional Pugliese cuisine, the masseria opens its doors and together with a local chef we will take you on a tour of flavors and aromas of typical Pugliese cuisine, preparing together 4 typical dishes of the region and while tasting the olive oil and wines produced in this wonderful place. Get ready to live a relaxed, fun experience and be part of a great family. During the cooking lesson, the following dishes are prepared: • Focaccia • 2 types of fresh pasta (orecchiette and cavatelli) • Tomato sauce for pasta • Dessert: Chocolate or jam crostata

Enjoy an amazing cooking class with a 3 courses meal in a typical trullo house. Pick up available upon request from Polignano

We bring to your accommodation/holiday home one of the most important culinary traditions of Pugliese cuisine: HANDMADE PASTA. This experience will not only allow you to carry in your luggage back home the satisfaction of having been part of the preparation of 3 types of pasta with your own hands, but also to have learned techniques and tricks that you can put into practice to delight your family and friends on their way home. The experience includes the preparation of 3 types of fresh pasta: Orecchiette, Tagliatelle and a stuffed egg pasta, but the experience does not end here, for each type of pasta we will prepare a sauce/dressing for an explosion of flavor. At the end, all seated, to taste the prepared dishes, accompanied by a starter that our local chef will offer us.

You will be fascinated by anecdotes about how my grandmother made pasta and what cooking represented in the past and still represents. An immersion in the real Apulian life and in Italian sociology! I will let Elisa, my friend and super expert collaborator in Apulian pasta, communicate with gestures and by example; he speaks only Italian but will manage to communicate with his heart and experience as always. And, once at home, you will produce your own good food yourself, and you will be reminded of what she has shown you. Instead, I will communicate, if necessary also simultaneously, in English, Italian and French and you will probably laugh at my linguistic "flights" and my role as "slave in Elisa's kitchen" :-) The lunch that follows is collaborative, everyone helps and, dishes and pans in the hands. The wine, the foods that I serve together with the pasta that we prepare together and that are all local and largely the fruit of my organic garden, do the rest.

The family atmosphere, the variety of dishes and wines offered, the dinner in the vineyard with sunset will make the afternoon spent together unforgettable! There will also be the opportunity to take a walk in the vineyard where we will talk about the traditions of our land and vine cultivation techniques. Mother Beatrice's cuisine will make you relive the flavors of your grandmother! In case of intolerances we vary the menu according to your requests.

Set in the iconic Apulian countryside, reach a charming Masseria where cheese is made with passion. Cows and horses graze freely in a spectacular scenario. Visit the sheds and discover the history of the family company, visiting from the production area to the aging room. Discover how milk is managed and become Mozzarella, Buffalo Mozzarella, cacioricotta, and caciocavallo, kind of firm cheese. Meet the dedication and passion of an entire company and participate in the cheese tasting, accompanied by other local specialties. Breathe in the dense air of the countryside, see grazing animals, wood oven baking homemade bread, surrounded by Trulli and the scent of milk.

With the help of your native host, you will learn to make pasta from scratch and cook it according to our local recipes. Our host will teach you about the regional traditions, culture and history.

Skip the usual restaurant scene for this small-group pasta cooking class in a carefully selected private home in Otranto. Meet your host in their home, warm up with an Italian aperitivo, and learn how to make two kinds of fresh pasta and one of Italy’s most iconic desserts, tiramisu. Choose between lunch or dinner time classes and enjoy your meal with wine, water, and coffee.

Spend time in a local’s home in Ostuni, learning the tricks to make fresh pasta and tiramisu in local style. Taking part in an intimately sized small group of just 12 other people, the class shows you how to roll and cut fresh pasta by hand as you learn about the food traditions of Puglia from your Cesarine host — a local who belongs to a network of home cooks who preserve culinary traditions in the region.

Immerse yourself in local culture as you prepare a traditional Italian meal under the guidance of a Cesarina—an Italian certified home cook. Meet your host at their home in Alberobello, get hands-on in the kitchen as you make three typical dishes, and pick up tips and techniques to help you recreate them back home. Finally, join your host for a delicious lunch or dinner, accompanied by carefully matched wines.

Wine tasting and driving really don’t mix. Leave Puglia’s country lanes to your chauffeur on this small-group wine-tasting tour, capped at just a few travelers for a more intimate experience. Over the course of the day, enjoy tastings at two different wineries, including Puglia’s signature Primitivo di Manduria, and sample nibbles such as “taralli”, the region’s answer to the pretzel. For ease, your driver collects and drops at your door.

Learn how to make two different types of pasta as well as a traditional Italian dessert—tiramisu—with this small-group class. As well as having lots of fun, it’s a great way to learn special techniques from a local cook that you wouldn’t find in a recipe book. After an Italian aperitivo, enjoy a hands-on class, followed by the chance to eat all of your culinary masterpieces.

we'll meet in my farm where i will show you our own products choosing the local wine that we will taste together with many things like frise,chesees,dried vegetables,buiscuits of our tradition and more.in the main time you will learn everything about the harvest and our rural apulian life

Experience an authentic hands-on pasta making class in Bari on this 3-hour tour. Learn how to make traditional Italian pasta from start to finish using the proper Italian ingredients and techniques. Then create a delicious pasta dish with help from your host and sit down to the fruits of your labor with a bottle of local wine.

Walk among the centenary olive trees and discover the history of the symbolic trees of Puglia. Then taste the olive oil and learn to distinguish the various types to train the palate to appreciate the various nuances of taste. The olive oil tour starts either in the late morning or in the late afternoon so as to allow you to visit the Masseria in the best light conditions. If you visit the Masseria during the harvest period, you will be able to attend the various phases. Explore the extra virgin olive oil processing and production area and take a tasting lesson to learn how to distinguish the different varieties of oil and learn how to best use them in your recipes.

Learn how to make Orecchiette Pasta from scratch with the locals in a wine bistrot located in the heart of Lecce old town. Live an authentic experience of orecchiette pasta making and tasting of the most famous Puglia wines.