Top Puglia Cooking Classes

Orecchiette is one of the most traditional specialties from Puglia, but you may not know the trick to making this unique ear-shaped pasta. With this countryside cooking class, learn how to turn out orecchiette like a true Italian nonna and discover other classic dishes made with seasonal herbs and vegetables grown in the Itria Valley. Celebrate your new skill with a four-course meal featuring your freshly made pasta.

Pair a walking tour of Bari with a cooking class on this two-in-one, small-group tour. With a guide, you’ll make your way around the enticing Old Town lanes, discovering landmarks such as the Basilica of St. Nicholas and hearing the city’s history. After a visit to the city’s waterfront, you’ll visit the home of a Bari resident to make fresh pasta and enjoy it alongside local wine.

Together with Enza you will discover the pleasure of making homemade orecchiette and macaroni with simple ingredients. We will all use together, only simple and natural foods, traditional recipes at km 0, with a genuine and authentic flavor, ranging from the scent of friselle, to extra virgin olive oil and km0 cherry tomatoes, which inebriated the house A table full of dishes linked to the ancient family tradition, where you can taste triumphs of vegetables, local cheeses, the typical orecchiette with fresh tomatoes and basil, macaroni with mussels. All courses are accompanied by a tasting of fine "Salento wines." The jam tart and homemade limoncello conclude an evening of good music

Learn how to whip up authentic pasta and tiramisù like a real Italian “mamma” with this hands-on cooking class in a local home in Bari. Join your host in her kitchen to break the ice with a glass of Prosecco and snacks, then get to work rolling and shaping two types of pasta and assembling a perfect tiramisù. Sample your handiwork during a celebratory tasting to end the class.

Polignano a Mare is famous for its picturesque sea caves that pierce the coastal cliffs. With this boat tour, admire dramatic grottoes and caverns that are only accessible by sea. Cruise by more than a dozen caves, pausing to snap photos and admire the unique coastal formations. Enjoy a brief stop to swim and a prosecco toast on board.

Enjoy the perfect fusion of food and history with this guided walking tour in Lecce. As you stroll through the old town and see stunning baroque architecture—such as the Basilica of Santa Croce—the guide provides entertaining background information to help you learn about the city. Best of all—street food snacks are included—so you expand your knowledge of the local food scene too.

Pedal through Bari on a bike tour, then finish in the home of a local signora, cooking a pasta dish typical of the Puglia region. The experience starts with a ride through the city’s handsome Old Town to discover landmarks as the Basilica of St. Nicholas and striking Bari Cathedral. Follow your guide through the modern French side of the city, then call in at a local home to make orecchiette pasta pomodoro by hand. A glass of the intense primitivo local wine is included as you eat.

The coastline of Polignano a Mare is dotted with picturesque grottoes and coves, only accessible by sea. With this small-group boat tour, you'll be able to cruise right up to the coast and dive into the turquoise waters of the Adriatic to swim or snorkel. Learn about this area's history and traditions from your skipper, snap pictures of the Grotta Azzurra and Grotta Piana, and relax over drinks on board.

Take part in this experience and discover our farmhouse and our winery. We will start by visiting our Moscato di Trani vineyard a few steps from the property. We will present the peculiar characteristics and history of Apulian viticulture in the Itria Valley. At the end we will taste 4 of our wines and we will tell you their story and how they were born: - "Terra Viva", still red wine of Nero di Troia, IGP Puglia 13% vol .; - "Pietra Viva", still white wine from Verdeca, IGP Valle d'Itria 12% vol .; - "1 ° Luglio", still rosé wine from Nero di Troia grapes, IGP Puglia 12.5% vol .; - "Pietro 60", still dry white wine from Moscato di Trani grapes, IGP Puglia 12.5% vol. We will accompany everything with a taste of our products homemade. We are waiting for you in our farmhouse, we are waiting for you at Trulli il Castagno!

In addition to sandy beaches, crystal clear waters, cities of art, historic villages, vineyards and olive trees, Puglia is also a land rich in delicious products and typical dishes, with fresh and intense flavors We will create a complete menu, from appetizers to desserts, using only the seasonal ingredients purchased with you, before the lesson. In conclusion, at the table all together, as a tradition.

Sailing catamaran tour that will allow you to admire the historic center of Polignano a Mare with its caves, Lama Monachile with its characteristic Borbonico bridge. There is at least one stop that will allow you to swim and during which you can enjoy an aperitif of typical Apulian products.

▪️ Follow me on Instagram: juanita_kitchen_ to see all my courses and ask me questions. For our menu we will only use local, fresh and seasonal ingredients, purchased from local producers. If you have time for a gastronomic experience during your vacation, it will be very informative, fun, but also peaceful. You will learn how to transform good food into a delicious and traditional menu. ◾️ You can celebrate your anniversary with candles. ◾️ Bari market tour extra €30 per person. only for private groups. The visit lasts an hour, you can taste the typical products, we will do the shopping for lunch, I will explain intelligent recipes. ▪️Customized menu only for private groups (no gluten free)

Delve into the world of Puglian wine without leaving Lecce’s old town with this wine tasting experience in the heart of the Baroque city. Take a break from sightseeing and relax at a local wine bar for a guided tasting featuring four different regional wines paired with local specialties. Learn about Puglia’s winemaking history and culture as you sip and enjoy views over the pretty lane lined with traditional “palazzi”.

Tantalize your tastebuds and discover the great eats of Bari with this guided street food tour. Save hours looking through restaurant reviews and get a shortcut to the hidden foodie spots that locals love. Along the way, learn about Bari’s food delicacies, and try a range of dishes—such as “focaccia” bread, octopus, and ice cream.

Explore the captivating coastline of Polignano a Mare up close and personal with this standup paddleboarding (SUP) adventure. Discover sea grottoes and hidden beaches that can't be reached by land or boats, take a dip in crystalline coves, and take in one of Puglia's most picturesque seaside villages from the water. Begin with a quick SUP lesson with your guide and instructor, ideal for first-time standup paddleboarders.

Expand your kitchen repertoire and learn how to make Puglia’s most traditional dishes with this hands-on cooking class led by a professional chef. Roll up your sleeves and get to work making orecchiette pasta from scratch, eggplant parmesan, tiramisù, and other classic recipes passed down for generations. Afterwards, relax over a four-course meal featuring the dishes you’ve prepared under the watchful eye of your chef instructor.

Polignano a Mare is one of the most picturesque fishing villages on Puglia's coastline and the best way to admire the town and explore its famous coastal caves is by sea. Set off from Cala Ponte for a boat tour along this pretty stretch of the Adriatic Sea, stopping to peek into sea grottoes, take a dip in hidden coves, and relax and sunbathe on board.

Experience the thrill of scuba diving even if you don't have a diving certificate with this assisted introductory dive. Learn the basics of scuba gear and diving techniques and take your first plunge with the guidance of specialized instructors. Explore the crystalline waters off the Polignano a Mare coast, known for its rich marine life and colorful seabed, and then relax over drinks and snacks.

The panzerotti are a "must", one of the most popular and envied dishes of the Bari cuisine, one of the best specialties ever; you can't help but taste them. Since 1500, master of local cuisine, he immediately became the undisputed king of street food, to the point of becoming the "Ambassador" of Puglia in the world, a symbol exported everywhere, which alone represents the cuisine, uses and traditions of the region at an international level.

Among captivating scents and colors, you can walk among millenary olive trees, visit the underground and epigean oil mill, learn about the evolution of the rural world of the last centuries in the annexed museum of peasant civilization, discover the processes that lead to the birth of extra virgin olive oil and taste farm products. An experience of taste and culture that will surprise you and leave you satisfied.

Discover the pleasure of preparing and savoring fresh pasta as it is done in Salento, with the guidance of a passionate local chef Enjoy the fruits of your labor with your chef in a convivial dinner. Get the recipes and continue your cooking adventure back at home!

Learn about the cuisine of Bari and how to make it with this private cooking class, held in the home of a cesarina, or "home cook," a local food enthusiast who teaches culinary traditions to visitors. You'll make three Bari recipes, which you'll then get to sample along with a selection of local wine.

Learn how to make two different types of pasta as well as a traditional Italian dessert—tiramisu—with this small-group class. As well as having lots of fun, it’s a great way to learn special techniques from a local cook that you wouldn’t find in a recipe book. After an Italian aperitivo, enjoy a hands-on class, followed by the chance to eat all of your culinary masterpieces.