Top Seattle Food & Drink Classes

Experience the food and culture at one of Seattle’s most famous landmarks, Pike Place Market, on this walking tour. This is the original food and cultural tour of Pike Place Market. Enjoy a ton of diverse tastings, from fresh produce to pastries and much more. Feel like a market insider on this behind-the-scenes adventure to savor the flavors of this historic attraction.

Experience the food and culture at one of Seattle’s most famous landmarks, Pike Place Market, on this guided tasting tour. Enjoy diverse tastings, from fresh produce and smoked salmon to local pastries and much more. Interact with the merchants before it gets busy, then savor the flavors, as well as the sights and sounds, of this historic attraction.

lab·​o·​ra·​to·​ry | \ ˈla-b(ə-)rə-ˌtȯr-ē A place providing opportunity for experimentation, observation, or practice in a field of study. This is an ever-changing and high concept cocktail workshop (aka. laboratory) for those with 0 to 100 levels of experience. Unconventional, not a class; learn through experimentation! You get to take risks in this lab that you wouldn't normally take at home with hundreds of ingredients at your fingertips. Tools include smoking gun, test tubes, shaker sets, etc. It is my goal as your host to work with each of you and fine-tune each event to fit your individual mixology goals. By design, any awkwardness and negative judgement is kicked out the door in order for the madness to ensue!

Seattle Small-Group Donut Tour Explore Seattle's sweet side with a local guide, by taking a walking donut tour of the city. You'll hit up some of the best donut shops in town, including Top Pot Doughnuts, Tempesta Coffee & Donuts, Dahlia Bakery, and Daily Dozen Doughnuts, where you’ll get to sample some of the city’s sweetest offerings.

Get a taste for some of the Pacific Northwest’s top wines on this 5.5-hour, guided, small-group, wine-tasting tour. Roam through Woodinville wine country, nestled in the beautiful Sammamish River Valley just 30 minutes northeast of Seattle and home to over 100 wineries and tasting rooms. Visit three boutique wineries for a wine tasting with local meats, cheeses and crackers served. Hotel pickup and drop-off from downtown Seattle accommodations included.

Labora​tory: A place providing an opportunity for experimentation, observation, or practice in a field of study. This is an ever-changing and high-concept mocktail workshop (aka. laboratory) for those with 0 to 100 levels of experience. Unconventional, not a class; learn through experimentation! You get to take risks in this lab with hundreds of ingredients at your fingertips that you wouldn't normally take at home or in a cocktail class. Tools include smoking guns, test tubes, shaker sets, etc. It is my goal as your host to work with each of you and fine-tune each event to fit your individual mixology goals. By design, any awkwardness and negative judgment is kicked out the door in order for the madness to ensue!

Discover Pike Place market through the eyes of local who considers it her favorite market to shop! Autumn introduces you to her favorite vendors while shopping for ingredients for your Pacific Northwest cooking class. After the market tour, join Autumn in her modest Green Lake apartment for a 2-hour cooking class. Autumn has a wonderful way of sharing and explaining cooking techniques that you can replicate at home. Enjoy this authentic food experience with a Culinary Institute graduate who also has a masters in gastronomy. Immerse yourself in the culture and cuisine of Seattle with this delightful local host!

Born and raised in Seattle and a University of Washington graduate, Brittney is a true Seattleite. She cares deeply about eating local food that is sustainably produced and is excited to share with you what makes Pacific Northwest cuisine unique. Brittney graduated from culinary school and is now a personal chef focused on cooking whole-food, plant-based cuisine that helps prevent diabetes and heart disease. Visit her in her beautifully designed home with a view of Lake Union to learn to cook and enjoy healthy food that tastes great! • Private cooking class in Seattle with a chef • Immersive Pacific Northwest culinary and cultural experience • Gourmet Pacific Northwest meal using local, seasonal and sustainable ingredients • Vegetarian and vegan options are available, on request

What sets this Italian pasta-making class apart is the immersive experience it offers. Led by Chef Seamus, this class is not just about cooking; it's a journey into Italian culture and cuisine. The regional insights and the intimate atmosphere make it a truly unique and memorable culinary adventure. Plus, you will savor the delicious Italian Pomodoro sauce, adding that extra touch of authenticity.

What sets this Korean Dumpling class apart is the immersive journey it offers into the heart of Korean cuisine. Led by Chef Seamus, a master in Korean culinary traditions, this class goes beyond the basics of dumpling-making. With hands-on guidance and the use of premium ingredients, you will leave not just with culinary skills but with cherished memories and a newfound appreciation for the rich and diverse world of Korean gastronomy.

Enjoy a private and fun-filled spice workshop and tour while you're in Seattle during this interactive food experience with a local chef! Your host Kausar is delighted to share her knowledge of South Asian spices and how they can invigorate Pacific Northwest ingredients during this Pike Place Market spice workshop. After a quick walk exploring and purchasing bread, seasonal produce and cheese from favored vendors at Pike Place outdoor Market, head over to World Spice to immerse yourself in the world of spices, specifically from South Asia. Learn about and pound your own spice blends and enjoy them in chai and a savory sandwich prepared from local ingredients. • Discover Pacific Northwest produce and purchase ingredients together at Pike Place Market • Learn about spices and make your own spice blends • Enjoy a light meal of a local and seasonal salad, sandwich and chai • Introduction to a blend of Pacific Northwest and South Asian culture and cuisine • 100% private activity