Croquetas
Warm croquette with bechamel and chicken or Spanish ham or Mushrooms
Canelon de pato
Caneloni with duck meat and truffle in its Bechamel sauce. A perfect mix between Italy and France: a perfect example of Catalunya
Torrija
Also called in France "Pain perdu" this is a warm sugary bread cooked and served with valina ice cream, lovely!
Meeting in front of the café de la Pedrera, corner Paseo de Gracia with Provença
06:30 PM
You can cancel up to 24 hours in advance of the experience for a full refund.
up to 24 hours before the experience starts (local time)