Cocktail with champagne, molecular process
Bite sized of salmon
marinated in homemade truffle oil , muslin of avocadowith roasted sesame
Gambas of the Mekong river flambé in sake
Reduction of litchi juice, « julienne » of green papaya with fresh truffle
Rossini ostrich with toasted foie gras, baked potato with truffle
Macaron homemade by the Chef
Local saké (home made)
Event location will be provided in the voucher.
08:00 PM
You can cancel up to 24 hours in advance of the experience for a full refund.
up to 24 hours before the experience starts (local time)