Top Amalfi Coast Pizza Making Classes

Primaluce is set between seas and mountains, among the green hills of Sorrento, up to look out over the infinite shades of blue of the Gulf of Naples. Here we offer a culinary & gourmet food tour through a genuine and seasonal path, dedicated to all those who love true and uncontaminated flavors! - Welcome drink - Stop in the relaxation area (lawn) - Pizza school with relative tasting - Lunch in a farmhouse consisting of your own pizza baked in a traditional wood oven, an appetizer of cold cuts and fresh mozzarella, field vegetables. Water, wine, limoncello and traditional homemade dessert included.

Come spend a morning and an afternoon in the Villa del Barone. You will be able to enjoy the natural beauty that has made the Villa famous all over the world, fully enjoying the wonders it offers: panoramas that take your breath away, a walk in the vegetable garden, the rich history of a Baronial house, cultural traditions and gastronomy of our family. The Sorrento and Neapolitan cuisine of "Chez Barone" is passion, attention to detail, imagination, good taste and genuine ingredients of first quality also coming from our Limoneto and from our garden. With the cooking classes you will have a lot of fun and you will discover all the useful secrets to prepare unique dishes, which we pass on as a true "Family Treasure"!

Immerse yourself in the art of Italian pizza-making during this cooking class in Sorrento. Learn from your chef/guides, pros at rolling and tossing dough, and picking out the freshest ingredients. Have fun learning the techniques, tasting olive oil and mozzarella, and sit down to feast on the pizzas you make with wine.

Learn how to make a Neapolitan-style pizza from scratch during this two-and-a-half-hour, small-group pizza-making workshop outside Sorrento. Head to a scenic local farmhouse to get hands-on instruction from a professional pizza chef. Prepare a generations-old recipe, then sit down to enjoy the fruits of your labor, followed by a homemade dessert and glass of limoncello. Gluten-free options are available.

Join a culinary adventure at a renowned D.O.P. certified farm, where tradition meets sustainability. Guided by passionate experts, uncover eco-friendly practices from animal care to vegetable cultivation. Delight in freshly crafted cheeses, local wines, and a vibrant tomato salad. Explore a fragrant lemon grove for homemade delights like Limoncello and lemonade. Wander through vineyards and olive groves for an olive oil tasting. Master the art of authentic Neapolitan pizza-making in a thrilling Pizza Workshop. With seamless transport, savour every moment of this unforgettable experience. Treat yourself to the ultimate Sorrento Farm Experience in a small-group setting today!

In a historic residence from the 1800s on a terrace overlooking the Gulf of Sorrento where you will breathe in the smell of the sea together with our history and culinary traditions. A real experience in the preparation of real Neapolitan pizza and fresh homemade pasta respecting the customs and traditions of our traditions, all cooking together with our chef.

Discover the amazing wines of Cortecorbo walking in the wonderful vineyards and cellar with the guidance of a real Irpinian wine-maker. The importance of Irpinia as a wine area, but also the story of a small family wine-business with a long tradition. Learn how to make and cook pizza in an old wood oven, but also hand-made pasta. Learn while having fun is mandatory. Realx yourself with a typical long countryside lunch tasting six different kinds of wine from Cortecorbo winery. You will also discover the Taurasi docg, the wine-diamond of the south: a red wine that is also suitable for very long aging in the bottle of 30 or 40 years. You will experience a lunch in which local dishes are selected in order to celebrate the characteristics of all wines. Hospitality, unique products and happiness are the ingredients in order to offer an unforgettable experience..... Wine, nature and stories are the ingredients in order to share unique moments with the right people....

Arriving at the mill with a convenient courtesy car, you will meet the staff who will accompany you throughout the gastronomic tour and pizza lesson. Sipping a welcome drink, Francesca, Viola, or a member of our staff will explain the ancient origins of pizza and the different styles of pizza in the world. For example: the differences between slice pizza and Neapolitan pizza. You will then be ready for the practical part! Prepare your first pizza! After the lesson you will eat in front of Mount Vesuvius and taste Limoncello and typical liqueurs.

Skip the usual restaurant scene for this private cooking class in a carefully selected private home in Positano on the Amalfi Coast. Along with your host, learn how to prepare a 4-course meal of regional dishes with a starter, pasta, main, and dessert. Choose between lunch or dinnertime classes and enjoy your meal with red and white wines from Campania.

Our Pizza Class will be the highlight of your trip to Italy! I will reveal all the secrets of the Neapolitan Pizza.

Located on the wonderful hills of Sorrento, a magical and relaxing place where you can learn how to prepare the real Neapolitan pizza. You will start the experience by tasting our mozzarella and our olive oil. Enjoy learning how to prepare a typical Neapolitan Pizza with local ingredients of our land. On a terrace of Sorrento, between lemons and olives trees, prepare a special Pizza alongside the Pizza Chef. In a beautiful atmosphere, spend a few hours learning all the tricks of our Neapolitan tradition and discover the inner secrets of Italian cuisine, tasting also the different local wines. At the end taste the fruit of your “job” ! Enjoy a Special Handmade Neapolitan Pizza!

We work with organic foods and flours with a strong prevalence of zero-mile products. Furthermore we only use long leavening and high hydration. As a matter of fact every reservation must reach us at least with two days in advance and must be expressly accepted. Having said that furthermore it is possible to choose between other two different activities: the "all you can eat" formula with several types of pizza and the "vegetarian menu".

Sorrento is a unique city that loves to tell its story and let itself be experienced, Land of mermaids, orange groves and lemon groves. Land of colours. Pizza is a real heritage, not only of Naples but of all humanity, as established by UNESCO which has included "the art of the pizza chef" among the cultural heritage. Neapolitan pizza is a culture to be safeguarded, developed and evolved, using all the tools, techniques and knowledge that the world of contemporary gastronomy has. Our choice of quality was weighted by choosing the Vàsame pizzeria as a preferential partner, recently nominated for the second consecutive year among the TOP50 Pizzas in Italy and in 2022 included by Luciano Pignataro in the Guide of the best Pizzerias in Campania, where we found a care obsessive about the dough, the choice of flours and raw materials, with a strong knowledge and connection with the territory, accompanied by excellent service and a wonderful location with attention to the smallest details.

You will learn, hand-on and from scratch, how to make the famous Neapolitan Pizza at home without the wood-oven. You'll make the pizza dough from scratch. You'll learn hand-on the right tecniques to roll out pizza in the authentic Napoli style. You'll dress your pizza using typical and seasonal toppings. The experience includes also a local craft beer tasting.

In a 19th century residence on a terrace overlooking the Gulf of Sorrento where you will breathe the smell of the sea together with history and our culinary traditions. A real experience in the preparation of real Neapolitan pizza and fresh artisanal homemade pasta respecting the habits and customs of our traditions, all cooking together with our chef. You will live a unique experience.