Top Amalfi Coast Pasta Making Classes

Learn the secrets to preparing classic Sorrentine dishes like a real Italian “nonna” (grandmother) with this home cooking class in the heart of Sorrento. Connect with a local cook for a hands-on lesson on how to turn out perfect pasta or gnocchi and sauce from scratch, a traditional meat or fish course, and even dessert. Sample the dishes you've prepared over a celebratory meal to cap off your experience.

Come spend a morning and an afternoon in the Villa del Barone. You will be able to enjoy the natural beauty that has made the Villa famous all over the world, fully enjoying the wonders it offers: panoramas that take your breath away, a walk in the vegetable garden, the rich history of a Baronial house, cultural traditions and gastronomy of our family. The Sorrento and Neapolitan cuisine of "Chez Barone" is passion, attention to detail, imagination, good taste and genuine ingredients of first quality also coming from our Limoneto and from our garden. With the cooking classes you will have a lot of fun and you will discover all the useful secrets to prepare unique dishes, which we pass on as a true "Family Treasure"!

Learn how to make pasta in the true Italian way at Chez Barone Cooking School. Located in a villa, this cooking class introduces you to Sorrentine and Neapolitan cuisine. After you've helped to prepare the meal, sit down to enjoy your creations with a wine tasting. Booking in advance ensures you won't miss out on a sold-out experience.

In a historic residence from the 1800s on a terrace overlooking the Gulf of Sorrento where you will breathe in the smell of the sea together with our history and culinary traditions. A real experience in the preparation of real Neapolitan pizza and fresh homemade pasta respecting the customs and traditions of our traditions, all cooking together with our chef.

In about 3 hours you will be able to learn and take home with you a taste of the great tradition of Italian cuisine, choosing from three types of Cooking Classes: "Bella Italia", which will allow you to prepare a complete four-course meal; "Pesto Class", with different types of typical pestos created from local herbs; and "Pasta Fresca Class", including homemade tortellini, tagliatelle and lasagna! The magical atmosphere of the Amalfi Coast, its panoramas, its colors, will combine with the taste of the dishes made, making you live a multi-sensory experience!

Passed down from our grandparents to our parents to us, the passion for cooking has always been part of our family. That’s why, guided by our chef Mama, our culinary experience begins. From her passion for food our mom began to grow in our garden all the products for our daily needs. Here is the true zero-kilometer food concept: focuses on the importance of seasonal and local ingredients you will find products cultivated on site, direct from the house garden, and brought fresh to the table at every meal. A sensory overload for all. Without question, the Italy’s most delicious foods, right at your fingertips! And of course, at the end of our class, we’ll eat every last morsel of your masterpiece.

Skip the usual restaurant scene for this cooking class in a carefully selected private home in Piano di Sorrento, located about 45 minutes from Naples by car. Along with your host, learn how to prepare a 3-course meal of regional dishes : fresh gnocchi, Neapolitan bruschetta, and babà or tiramisù for dessert.Choose between lunch or dinner time classes and enjoy your meal with local wines.

Skip the usual restaurant scene for this private lunchtime cooking class in Pianillo, a small town above the Amalfi Coast and one of the trailheads of the famous Path of the Gods hiking trail. Learn how to prepare fresh fettuccine and cheese on a mozzarella farm—as locals have for generations. Afterward, enjoy the fruits of your labor paired with local house wines.

With the help of our Chefs and our staff you will live a splendid experience in the name of tradition and healthy food. We will learn how to make fresh pasta in its various shapes, bread, various sauces and in general everything that guests would like to be able to do. In the end, we will conclude the day with a lunch based on what was cooked in the lesson, on one of the most panoramic and suggestive terraces of Positano.

We are on the green hills of the Sorrento Peninsula with a breathtaking view of the Gulf of Naples. We were born from our strong will to undertake a path of rediscovery of the Sorrento culinary tradition, and to make our deep-rooted sense of welcome and hospitality available to our guests. For this reason, in 2018 we recovered and restored an old farmhouse with garden and transformed it into a place that offers our guests moments of absolute relaxation and good taste. For us, cooking is passion and creativity. our menus are born from the love for the territory and its products. Naturalness and seasonality in which taste and beauty meet to delight our guests.

In an old farmhouse in the hills of Sorrento, you will embody the spirit of the local culinary tradition, learning the secrets and techniques of our signature dishes. We will harvest vegetables from the garden and prepare two types of fresh pasta and tiramisu for dessert in an old country kitchen. Finally, you will taste it all on a terrace overlooking the Gulf of our beloved Sorrento.

We work with organic foods and flours with a strong prevalence of zero-mile products. Furthermore we only use long leavening and high hydration. As a matter of fact every reservation must reach us at least with two days in advance and must be expressly accepted. Having said that furthermore it is possible to choose between other two different activities: the "all you can eat" formula with several types of pizza and the "vegetarian menu".

In a beautiful atmosphere, alongside the Master Chef, spend a few hours learning all the tricks of our dishes and make four-course lunch: - Homemade Caprese Ravioli Pasta, traditional meal in Sorrento - Eggplant Parmigiana, seasonal vegetable Taste the fruit of your “job”! Are included dessert and local wine

Welcome to our exclusive cooking school in Sorrento, dedicated to celebrating the queen of Campanian cuisine: mozzarella. In this unique culinary experience, you'll immerse yourself in the traditions and secrets of one of the most beloved and versatile ingredients in Italian cuisine, right in the heart of picturesque Sorrento. Under the expert guidance of our passionate chef, Michele Gargiulo, who has years of experience in mozzarella processing, you'll discover all the secrets to recognize, use, and pair this exceptional cheese at its best. At the end of the lesson, you'll sit down in our dining room to taste the dishes you've prepared, accompanied by selected local wines that enhance the flavors of mozzarella and other delights you'll prepare. This cooking school is not just a course but a journey through the flavors, aromas, and traditions of Sorrento. A culinary adventure that will stay in your heart.

The travelers will have the possibility to discover a century-old process of mozzarella and pasta making, the activity will take place in a farmhouse near an old Amalfitan Watchtower now on renovation, a beautiful viewpoint of all Amalfi Coast.

Enjoy an Italian cooking class with a view of Positano & Capri Faraglioni! Learn how to make homemade ravioli and tagliatelle pasta & prepare tiramisù. Have fun with this small group cooking class in an Amalfi Coast restaurant. After cooking, relax with sea views over lunch tasting your starter, main dish, and dessert. Once back home, surprise your family and friends with your new cooking skills!

In an old farmhouse in the hills of Sorrento, you will meet a skilled cheesemaker, Nonna Luisa, who will guide you through an authentic experience of making typical Italian mozzarella and give you a short tour of the farm. Next, you will meet Martina, who will reveal the secrets of traditional Sorrentine cuisine. We will prepare a mozzarella appetizer, a fresh pasta dish and a dessert, based on the products available on the farm. Finally, you will taste these dishes on a terrace overlooking the Gulf of our beloved Sorrento.

In a 19th century residence on a terrace overlooking the Gulf of Sorrento where you will breathe the smell of the sea together with history and our culinary traditions. A real experience in the preparation of real Neapolitan pizza and fresh artisanal homemade pasta respecting the habits and customs of our traditions, all cooking together with our chef. You will live a unique experience.

About your host, Rocco & Carla: "Our guests must feel at home! They can relax or pick fruit from our garden. They can enjoy our typical dishes on the terrace with an amazing view of the sea while sipping a good glass of homemade wine. Dessert made with old family recipes will close the meal." EatWith is the world’s leading community for authentic food experiences with locals, in 130+ countries. Through dinner parties, supper clubs, cooking classes, and food tours in private homes and special venues, EatWith connects hand-selected local hosts with travelers seeking unique, immersive food experiences.

An activity that I would choose! Beautiful place, you can take a dip in the sea and cool off from the summer heat. We will cook together simple but tasty dishes that you can easily replicate at home. It is an experience that will allow you to relax by the sea and learn some typical dishes of our cuisine.

This culinary experience will take you on a journey through the authentic flavors and traditions of Italy. As you arrive at the Quanto Basta cooking school, located in the heart of the city, you'll be welcomed with a glass of refreshing prosecco and some mouthwatering salt and pepper shrimp appetizers. Then, under the expert guidance of Antonino, you'll learn how to create some of the most iconic Italian dishes, including pasta and fish "Acquapazza" style, and the famous dessert, tiramisu. Once everything is prepared, you'll take a seat and enjoy the fruits of your labor, accompanied by a carefully chosen wine. This is the perfect opportunity to relax and savor the flavors of Italy while chatting with Antonino and your fellow cooking enthusiasts.