Top Cusco Cooking Classes - page 2

This half-day, chef-led, hands-on cooking class is designed to immerse you in Peruvian flavors and is the perfect way to spend a day in Cusco before or after adventures in the Sacred Valley or Machu Picchu. Learn about Peru's regional ingredients, practice cooking techniques, and prepare classic Peruvian dishes and cocktails including ceviche (marinated and seasoned raw fish), causa (potato terrine), and pisco sours made with Peru's national distilled alcohol.

Learn to make traditional Peruvian dishes during this 2-hour cooking class in Urubamba. Head to a local B&B just a 90-minute drive from Cusco and whip up some of the country’s most delicious dishes like ceviches, tacu-tacu, lomo saltado, a chifa, and more. Get tips and tricks from your host on how to recreate the dishes at home and enjoy the fruits of your labor with an ice cold drink.

Peru is world-famous for its varied cuisine full of particular flavors and ingredients. Our Cooking Classes in Cusco will allow you to taste and prepare these delicious dishes of Peruvian cuisine. In addition to knowing the traditional market of San Pedro where you will learn a lot about the products used by families in Peruvian food and also, you will live the experience of prepare a typical Peruvian dish.

Prepare classic Peruvian dishes in an open-air kitchen with a private Urubamba cooking class that goes beyond recipes to explore local ingredients and Peruvian cooking techniques. You’ll visit the Urubamba market, then cook alongside a passionate chef, making dishes such as ceviche, 'papa a la huancaína', local potatoes smothered in spicy sauce, 'tacu tacu,' rice and roasted beans, and 'lomo saltado,' marinated sirloin with onions and peppers.

In this activity we will have the opportunity to meet a local community and learn about their culture and farming techniques, as well as try some of their daily meals. After visiting the farms, we will meet with local women from Lamay who will share with Us their life stories and knowledge about their culinary experience.

The culinary experience in Marcelo Batata shares precisely this with its guests, offering a true participative, entertaining and personalised immersion in Peruvian cuisine in a professional environment designed exclusively for cooking classes. The afternoon starts with a tasting of different varieties of Pisco to whet the appetite and continues with an introduction to the local culinary culture where the chef shares knowledge of history, biodiversity and geography. Continue with the participatory preparation of ´alpaca Lomo Saltado´ or ´Ceviche´. The chefs will also prepare Neo-Andean, Creole and contemporary dishes to taste during the afternoon. At the end of the class, each participant enjoys the delicious lunch prepared by themselves. All in all, a delightful culinary experience and an opportunity to learn more about Peru through gastronomy.

With the help of a professional chef, you will discover the unique flavours of Peruvian cuisine. You will visit a local market, choose exotic ingredients and learn to cook typical dishes.

If you're planning a trip to Cusco, Peru, you're in for a treat, and I'm here to make your experience even more memorable with my chocolate workshop. Cusco is known for its rich history, vibrant culture, and stunning landscapes, and the world of chocolate is a significant part of the city's heritage. As a passionate chocolatier, I'm excited to offer you an experience that will take you on a journey through the history, art, and science of chocolate. In conclusion, our chocolate workshop in Cusco is an authentic and unforgettable experience that combines history, culture, art, and science. You'll learn about the history of chocolate, make your own chocolate, taste the difference, support local farmers, and take home a delicious souvenir. Don't miss the opportunity to indulge in this sweet adventure - book your chocolate workshop today!

Visit the Cervecería del Valle Sagrado, where craft beer is produced. A perfect place to rest in a welcoming environment. Here, visit the manufacturing plant and learn about the brewery process and supplies used to make the local beer. The visit concludes in the tasting room, where different varieties of beers are tried.

Cuzco has a traditional cuisine as storied as this ancient Andean city itself, but it is most often created in family kitchens that are not accessible to visitors. With this home cooking experience, join a Cusqueña chef at the market to purchase ingredients and then try your hand at creating classic dishes at a home kitchen. End by sampling your handiwork over lunch, paired with local wine and a pisco sour.

Get an immersive experience with Peruvian handicrafts and food on this day tour to Chichubamba. You’ll visit the rural community with a small group of just six people, which makes for an intimate experience. Learn how to fashion ceramics with a local craftsman, then try your hand at chocolate-making and the traditional beer, Chicha de Jora.

Experience the magic of Ausangate like never before! From immersive cultural encounters to soul-stirring natural beauty, our adventure offers the perfect blend of excitement and serenity. Picture yourself exploring stunning landscapes, indulging in delicious local cuisine, and participating in unique Andean ceremonies led by a real Andean shaman. It's a journey that promises unforgettable memories and a deeper connection with both nature and yourself. Don't miss out on this once-in-a-lifetime experience!