Top Europe Lunch

Learn to make pizza or pasta and gelato during this culinary experience on a Tuscan estate near Florence, perfect for lovers of culture and cuisine. Your professional Italian chef provides a fun hands-on cooking lesson that culminates in a 3-course feast of appetizers, pizza or pasta, and gelato, accompanied by wine and beer. Plus, you'll receive recipes to take home and practice your newfound skills.

It is famous all over the world, but only here is the real one found! Already in 1800 in Naples you could taste the famous pizza. This product was born in our city. Secrets have been passed down for generations, true well-kept secrets. This pizza class will allow you to learn the most important notions, San Marzano tomato, yeast, oven. From A to Z you will learn the culture of pizza In Naples and at the same time we will have a lot of fun! We are not a tourist agency like many others, we try to give tourists an emotion. You will be able to enjoy the kindness of our staff, typical of Naples. Choose between making a margherita or marinara pizza and for 2 hours you will be a professional pizza chef. You will be able to prepare and cook pizza in the oven, with the help of a master pizza chef. He will reveal every secret to making an excellent pizza. Finally you will eat the pizza you created! Don't miss this wonderful adventure... At the end you will also get a nice pizza chef diploma!

Take a break from sightseeing and delve into Italy's beloved cuisine with this pasta and tiramisù cooking class in the heart of Rome. Roll up your sleeves and learn how to roll and fill fresh pasta like a pro plus pick up techniques for assembling a flawless tiramisù in a restaurant kitchen right on Piazza Navona. End by feasting on the dishes you've prepared, served with wine, limoncello, and coffee.

Learn how to prepare two kinds of homemade pasta and a classic Italian dessert during this half-day culinary workshop, capped at only 12 people. Get hands-on instruction in mastering two pasta recipes—followed by tiramisu—in the private home of a local cook. Cooking workshops include a sparkling wine aperitivo and complimentary soft beverages. You’ll also get to taste your creations.

Learn to create classic dishes of the Lombardy region with a small-group cooking class in Lake Como. A member of the acclaimed Cesarine network of chefs will welcome you into their home for a lesson in Milanese-style cuisine as you help prepare a 3-course menu featuring northern Italian favorites such as a seasonal starter, various kinds of fresh pasta, and a local dessert such as a *torta miascia*, *cutizza* pancake, or tiramisu. When the cooking’s done, sit down with your host and small group to enjoy the homemade meal with wine.

Take a break from the bustle of Rome and experience two pillars of Italian cuisine in the peaceful Franscati countryside with this unique day trip. Visit a traditional family-run winery to sample local red and white wines, then learn the secrets to making perfect pasta from scratch during a hands-on lesson. Cap off your visit with dinner featuring your own fresh pasta topped with a traditional Roman sauce.

Learn how to prepare classic Italian dishes in a local family kitchen overlooking the Sorrentine coastline. Join your host and instructor to pick up tips and techniques for turning out flawless eggplant parmesan, fresh gnocchi in tomato sauce, and tiramisù during an informal, hands-on lesson. Cap off your lesson by feasting on what you’ve prepared during an al fresco meal on the scenic terrace.

Go in-depth with Spanish cooking during this half-day cooking class in Mallorca. With a professional chef as your guide, you'll learn about the local cuisine and Spain's culinary history while preparing a meal. Complete some easy recipes that you can take home to prepare for your friends and family after your trip. After the meal prep, sit down with your fellow classmates and a nice Spanish wine to dine and chat.

The Alfama district is the oldest area of Lisbon and is full of history. Embark on a foodie tour through the narrow streets to learn about the eclectic cuisine while getting to know the locals. You will also learn about the rich history of Portugal and Alfama, stopping at several landmarks like the King's Fountain and a few viewpoints.

Join for an adventure through Alicante's unique culinary world. During this tour, you'll indulge in the sumptuous snacks and tapas of the region. Your guides will be delighted to show you around the local market—over 100 years old—where you can sample everything from freshly picked fruits and veggies to handmade dishes accompanied by traditional beverages. Plus, hear stories about each product’s history so that your experience can truly be one-of-a-kind.

Experience the flavorful cuisine of Greece on a half-day tasting tour through Athens. Walk through the heart of the city and stop at eateries to sample a variety of dishes such as koulouri, bougatsa, meze, and loukoumades. You'll stop at the Central Market to discover local ingredients like olives, cheese, and cured meats. Tantalize your tastebuds and see a few major landmarks during this small-group tour.

Master three different traditional pasta recipes during this private cooking workshop in Messina. Head to the home of a local cook for a culinary immersion. Put your cooking skills to the test at your own workstation with ingredients and tools. Then, taste your home-cooked creations, paired with red and white local wines.

Get hands-on instruction in preparing two kinds of Italian pasta and a tasty tiramisu during this half-day culinary workshop. Learn homemade, generations-old recipes in an intimate group setting, capped at only 12 participants. Small-group pasta-making workshops take place in the home of a local Palermo chef and include a welcome prosecco with snacks, plus a sampling of your culinary creations.

Make fresh pasta like a Roman. This is a cooking class that explores traditional recipes with a local chef. Working alongside the chef, prepare pasta dough from scratch, learn classic cuts from tagliolini to tagliatelle, then sit down to a hearty meal of Italian specialties. This private experience includes, along with the cooking class, lunch or dinner, a welcome glass of wine, and it’s the perfect introduction to Italy’s remarkable food traditions.

Step into a local's home in Como to learn how to make fresh pasta and a classic tiramisu. In an intimately sized small group of just 12 people, you'll hear the tricks to roll fresh pasta by hand, and create two dishes as you learn about Lombardy food from your Cesarine host — part of a network of home cooks who preserve regional culinary traditions.

Join Francesca in her Florentine home to learn how to make traditional Italian dishes with this private hands-on cooking class. Discover the secrets to turning out authentic, hand-rolled pasta and gnocchi with a variety of sauces while enjoying insights about the city’s culture and cuisine from your local host and instructor. Top off your experience by sitting down to feast on the fresh dishes you've prepared together.

Learn to make fresh pasta, like our grandmothers made them in Italy. We will teach you every process and stand by you teaching you every step. We will prepare 3 types of fresh pasta such as Ravioli, Tortellini and Tagliatelle, and at the same time we will also prepare sauces to match such as butter and sage, pomarola and old-fashioned Tuscan ragù. You will not have to bring anything with you because all the equipment will be offered by us. In the end we will eat everything we have prepared. During the experience we can drink good Tuscan wine or unlimited Our cooking school is located inside a medieval tower from the 1200s, a stone's throw from Brunelleschi's Dome. Where you will breathe the air and life of Dante Alighieri, father of the Italian language because the tower where we will cook belonged to his wife's family.

Savor the authentic taste of three Italian homestyle favorites during this cooking class and meal led by a professional chef. Tie on an apron, sip a glass of wine, and learn to make stuffed ravioli, fettuccine, and tiramisu from scratch. Sit down with new friends to enjoy the homemade dinner, paired with red or white wine.

We will begin our experience early in the morning by meeting at "Porta Carini" entrance door to one of the most famous markets in the city, the Cape. We will enter the market alleys, full of merchandise, and here we will buy everything needed to make the menu you choose together. Among the stalls full of goods, between colors and voices you will have the impression of being in one of the souks of any Muslim city. Visiting a market in Palermo is a multicultural experience, they fully express the multifaceted and cosmopolitan culture of the Palermo area. After our purchases, we will head towards my house, which is just a few minutes from Piazza Politeama. Here our experience will continue with the preparation of the dishes. Under my supervision, my kitchen will become the setting for your culinary creations.

Make two fresh pasta dishes by hand during a small-group cooking class in Varenna, Lake Como. You’ll skip the impersonal feel of a larger cooking class, and rustle up creations in the home of a local, who is part of the Cesarine network of Italian home cooks. Prepare and eat pasta and a tiramisu as you learn about the wider Lombardy region in the best place — an Italian home kitchen.

Learn to make classic Italian dishes—fettuccine and tiramisu—during this workshop in the heart of Rome. With a small group, enjoy a hands-on workshop where you learn to make these iconic dishes from scratch. Then, sit down with your fellow classmates and enjoy the meal with a glass of wine. You have plenty of time to ask questions about Italian cuisine to your host.

There is no better place to learn how to make authentic pasta and tiramisù from scratch than Italy’s culinary capital of Bologna. Meet your local host and instructor to pick up tips and tricks for turning out flawless filled and shaped pasta and assembling a luscious tiramisù by hand. Then celebrate your new skills in the kitchen with a final tasting to sample the dishes you’ve prepared, served with wine.

Get your hands doughy on a quest for pasta perfection with this hands-on cooking course. Make traditional pasta with traditional Roman sauces and a sweet tiramisu for dessert. Learn to make two Italian favorites—homemade pasta and tiramisu - in this fun and educational cooking class. Uncover the secrets to making authentic Tiramisu and then start to prepare your pasta using fresh local ingredients. Use egg and flour to beat and shape fresh pasta from a simple dough. Cut your pasta into fine strips of fettuccini. Make cacio e pepe or carbonara, the two sauces that Rome is most famous for. Discover culinary methods and traditions that have been passed down through generations during the food making process. Once the hard work is done ,sit together as a group and enjoy all the wonderful food you have produced in a fine Roman meal. Listen to stories of traditional foods and the people behind them as you eat your food and enjoy refreshments.