Top Europe Classes & Workshops

Master the time-honored art of Italian pasta making during this private cooking workshop in Florence. Learn how to recreate three iconic hand-made pasta recipes, including ravioli, tagliatelle, and tortelli, including a fresh tomato-based sauce. Chef-led workshops end with a sit-down dinner of your creations, paired with organic Tuscan wine bottled locally.

Discover the many delights of Tuscany’s wine country on this small-group tasting tour from Florence. Travel along beautiful hillside roads through vineyards, olive groves and cypress trees. Visit 2 top-rated wineries in the famed Chianti Classico region, tour the cellars and learn how wine is produced using traditional methods. Taste different wines, along with olive oil and Tuscan specialties like fresh cheeses and bruschetta. Group size is limited to twenty-five participants for a more personalized experience.

Immerse yourself in the culinary history and practices of Greece during this half-day traditional cooking class in Athens. Tour Athens' Central Food Market to purchase produce, then head back to the kitchen with your guide to prepare dishes using the local, fresh ingredients. Learn along with a small group of just 15 people, which ensures an intimate atmosphere and dedicated attention from your guide.

Learn to make classic Italian dishes—fettuccine and tiramisu—during this workshop in the heart of Rome. With a small group, enjoy a hands-on workshop where you learn to make these iconic dishes from scratch. Then, sit down with your fellow classmates and enjoy the meal with a glass of wine. You have plenty of time to ask questions about Italian cuisine to your host.

It is famous all over the world, but only here is the real one found! Already in 1800 in Naples you could taste the famous pizza. This product was born in our city. Secrets have been passed down for generations, true well-kept secrets. This pizza class will allow you to learn the most important notions, San Marzano tomato, yeast, oven. From A to Z you will learn the culture of pizza In Naples and at the same time we will have a lot of fun! We are not a tourist agency like many others, we try to give tourists an emotion. You will be able to enjoy the kindness of our staff, typical of Naples. Choose between making a margherita or marinara pizza and for 2 hours you will be a professional pizza chef. You will be able to prepare and cook pizza in the oven, with the help of a master pizza chef. He will reveal every secret to making an excellent pizza. Finally you will eat the pizza you created! Don't miss this wonderful adventure... At the end you will also get a nice pizza chef diploma!

Learn to make pizza or pasta and gelato during this culinary experience on a Tuscan estate near Florence, perfect for lovers of culture and cuisine. Your professional Italian chef provides a fun hands-on cooking lesson that culminates in a 3-course feast of appetizers, pizza or pasta, and gelato, accompanied by wine and beer. Plus, you'll receive recipes to take home and practice your newfound skills.

Learn how to prepare two types of Italian pasta and a classic Italian dessert during this chef-led cooking workshop. Head to the picturesque private home of a Michelin-trained Milanese local and get hands-on instruction in recreating tagliatelle, ravioli, and tiramisu from one-of-a-kind family recipes. Workshops include local wine and limoncello, as well as the lunch or dinner prepared during the class.

Learn how to cook like a local, from a local, by signing up for this Mediterranean cooking class in the home of local culinary enthusiast with the host. Your host will teach you how to make traditional French Mediterranean fare using local ingredients, which you'll then sit down to enjoy together. Your host will be on hand to give you tips, not just about cooking, but also about Nice.

Learn how to make traditional Italian pizza and gelato on this cooking class in Florence. Led by a chef, sample a variety of flavors before getting to work on your own creations. Afterward, bring home your newfound skills in the kitchen to impress your friends. This class is limited to 20 people to ensure you receive personal attention from your instructor.

Uncover the secrets of Spanish cuisine with a traditional cooking class in Madrid. Get hands on as you create classic dishes such as tapas, gazpacho, or paella; master new skills under the guidance of an expert chef; then sit down to feast on your homemade creations, accompanied by a glass of Sangria.

Find out what it takes to be an ancient Roman gladiator at the Gladiator School of Rome. During a hands-on lesson with instructors from the Historic Group of Rome, learn how to fight with authentic weapons of the time while wearing a traditional gladiator tunic and belt. Located on the Appian Way, not far from the Colosseum, this class is a unique and interactive way to learn about ancient Roman history, sports, and culture. Select a lesson time when booking.

Learn to make pasta by hand with a professional chef-instructor for a truly memorable experience in Rome. Your 3-hour cooking class takes place in a private location in a traditional Roman neighborhood and covers the basics of creating incredible Italian pasta Nibble on light appetizers and a glass of prosecco as you begin to prepare the pasta meal. You can also ask your instructor about Italian cuisine and tips for your time in Rome.

Learn how to prepare classic Italian dishes in a local family kitchen overlooking the Sorrentine coastline. Join your host and instructor to pick up tips and techniques for turning out flawless eggplant parmesan, fresh gnocchi in tomato sauce, and tiramisù during an informal, hands-on lesson. Cap off your lesson by feasting on what you’ve prepared during an al fresco meal on the scenic terrace.

Discover the secrets of authentic Italian cuisine on this 4-hour family-friendly cooking class and learn to make some of Italy’s most famous dishes from an expert chef. Get hands-on making fresh pasta, pizza, and delicious sauces from scratch; sample Italian specialties such as bruschetta, Tiramisù; and tuck into your homemade creations, accompanied by a red wine tasting.

Discover the secrets of Tuscan cooking during this full-day experience, including a market visit and cooking class, topped off with a 4-course lunch. Shop for fresh ingredients at a Florentine market before venturing to a Tuscan farmhouse in the countryside. Take your cue from an expert chef as you create Italian dishes from scratch including bruschetta, pasta, roast pork, and tiramisù. Then sit down to enjoy the fruits of your labor, complemented by Tuscan wine.

Try your hand at Florentine cuisine on this cooking class. Journey first to the city’s Central Market alongside expert chefs to select local ingredients for your lunch. Then head to the cooking school to learn how to make Tuscan favorites such as bruschetta, homemade pasta, and dessert. Afterward, sit down to enjoy the fruits of your labor, complemented by Chianti wine.

Learn how to make waffles in their birthplace and sample local beer while you're at it with this tasting workshop. You'll start with a Belgian beer tasting in which you'll get to sample three types of Belgian beer, one of which you'll use for your waffle batter. You'll then learn how to make waffles yourself, which you'll get to eat...with more beer!

Take a break from sightseeing and delve into the culinary side of Santorini with this hands-on cooking class led by a professional chef. Roll up your sleeves and prepare classic Greek dishes like moussaka, tzatziki, Greek salad, and tomato fritters with the help of your instructor. Cap off your experience by relaxing over lunch or dinner to sample the dishes you’ve created paired with local wine.

Create your own Belgian chocolate during a Belgian chocolate-making workshop that’s ideal for families and those with a sweet tooth. Rather than just dipping items in chocolate, you’ll learn to make three difference types of chocolate from scratch—including pralines, mendiants chocolate and hot chocolate—and end up with more than 35 pieces per person, so plenty to share with family and friends.

Learn to make Spanish tapas, traditional paella, and sangria with a Barcelona chef, then share a hearty dinner of classic local cuisine that you've made yourself. All great Spanish food starts with super fresh ingredients, and you begin this cooking class with a guided trip through La Boqueria market before heading to a professional teaching kitchen. This hands-on Spanish cooking class includes snacks, drinks, and dinner, and you finish the night with recipes to take back to your home kitchen.

Roll up your sleeves and dig into a bowl of fresh pasta dough during this hands-on cooking class in Florence. Learn to make different kinds of pasta shells such as ravioli, tagliatelle, and spaghetti. Then, whip up authentic sauces and taste Italian wines for the perfect pairings, and indulge in your homemade dishes. Class size is limited to eight for personalized attention from the instructor.

Make fresh pasta like a Roman. This is a cooking class that explores traditional recipes with a local chef. Working alongside the chef, prepare pasta dough from scratch, learn classic cuts from tagliolini to tagliatelle, then sit down to a hearty meal of Italian specialties. This private experience includes, along with the cooking class, lunch or dinner, a welcome glass of wine, and it’s the perfect introduction to Italy’s remarkable food traditions.

Learn the secrets and spices of the Portuguese kitchen at a Lisbon cooking class pairing hands-on cooking experience with Portuguese wines and delicious food. You'll nibble on olives, chorizo, and fresh bread as you prepare a 3-course menu that uses seasonal ingredients in a fish dish, meat recipe, and dessert, then sit down to enjoy the meal you've prepared. Limited to a small group to ensure personal help from the chef, this cooking class is a great introduction to Portuguese cuisine.