Parma

Privat halvdags Parma Food Tour: Parmesanost, Parmaskinka, Lunch

Parma, Italien
Food tour

Från 323,79 US$

Priset varierar beroende på gruppens storlek

Välj datum och resenärer

upp till 24 timmar innan upplevelsen börjar (lokal tid)

  • 6 timmar
  • Upphämtning erbjuds
  • Mobilbiljett
  • Erbjuds på: Engelska

Översikt

Upptäck Parmas kulinariska scen på en halvdagsmiddagstur som inkluderar lunch och vin. Besök en lokal Parmigiano-Reggiano-osttillverkare och en Parma-skinproducent, där du kommer att lära dig om stadens två mest kända export. Avsluta på en restaurang för en 3-rätters middag som serverar typiska rätter som pasta, salami och efterrätt, plus kaffe och regionala viner som Lambrusco och Malvasia. Denna turné fungerar på två sätt: antingen din egen bil med guide eller med researrangör och fordon.
  • Prova det bästa av Parma köket på en provsmakningstur
  • Njut av en utsökt 3-rätters lunch i kombination med lokala viner
  • Besök lokala livsmedelsproducenter och lär dig om produktionsprocessen
  • Hotellhämtning och avresa ingår

Det här ingår

  • Drycker och vinprovning
  • Matprovning och 3-rätters lunch
  • Lokal guide
  • Hotellhämtning och avstängning (från ditt boende i Parma eller föredragen hämtningsplats i Parma)
  • Transport vid privat fordon vid tillämpning
  • Mat och dryck, annat än specificerat

Meeting and Pickup

Du kan gå direkt till mötesplatsen eller begära upphämtning

mötesplats

  • Parma, Italien

Upphämtningsplatser

Välj en upphämtningsplats

Starttid

09:00

slutplats

Aktiviteten avslutas tillbaka vid mötesplatsen.

Upphämtningsinformation

Vänligen meddela namnet på hotellet eller lägenheten du bor i, vi erbjuder hämtningen också på de andra hotellen i Parma. Om du kommer fram till turnén från den andra staden rekommenderar vi dig den bästa punkten att träffa din guide. Om du kommer till turen med tåg, informera oss om ankomsttiden och din guide kommer att träffas på biljettkontoret för tågstationen i Parma.

Det här kan du vänta dig

Stazione ferroviaria di Parma

10 minuterUtan inträdesbiljett

Consorzio Del Prosciutto Di Parma

1 timme Inträdesbiljett ingår

Consorzio del Formaggio Parmigiano Reggiano

2 timmar Inträdesbiljett ingår

Ytterligare information

  • En bekräftelse skickas vid bokningstillfället
  • Inte anpassat för rullstol
  • Vänligen meddela några särskilda kostbehov vid bokningstillfället
  • Minst 2 personer per bokning krävs
  • Säten för spädbarn tillgängliga
  • De flesta resenärer kan delta
  • Det här är en privat rundtur/aktivitet. Endast din grupp kommer att delta

Avbokningsregler

Du kan avboka upp till 24 timmar innan upplevelsen för en fullständig återbetalning.

  • Du måste avboka minst 24 timmar innan upplevelsens starttid för att få en fullständig återbetalning.
  • Det betalade beloppet återbetalas inte om du avbokar mindre än 24 timmar innan upplevelsens starttid.
  • Ändringar som görs senare än 24 timmar före upplevelsens starttid godtas inte.
  • Avbokningstiderna baseras på lokal tid där upplevelsen är.

Resenärsbilder

Läs mer

Recensioner

5,0
42 omdömen
Totalt antal omdömen och totalbetyg baserat på Viators och Tripadvisors omdömen
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Omdömen från Viators resenärer.
Visar 1–10 av 42 omdömen
Stor dag i Parma
Tarek_M, dec. 2019
Var en fantastisk dag att lära sig om parmigiano regiano och prosciutto di parma och besöka de olika produktionsanläggningarna runt Parma. Vår guide var Lisa, en foodie, stor energi, mycket kunnig om produktionsprocesserna och fick dagen att gå förbi. Tack igen Lisa för en fantastisk dag! !
Very interesting
James_D, okt. 2023
Our tour guide Marika was the best. She was very knowledgeable and passionate. She went the extra mile and helped us to get an earlier train and made sure we knew where to go. If you can request a guide request her.
Svar från värd, okt. 2023
Hi, thank your for your lovely review. We are so happy that you enjoyed your tour and your tour guide. All our guides are very informative and passionate because we love out territory and product. We hope to see you again in Parma soon. Rossella
Fun and Informative tours
Sidney_L, okt. 2022
Our tour guide, Stefania Bertaccini, was a blast! We were late due to an accident on the highway and she made sure we got to see everything on our tour. She is very energetic and knows her subject matter inside and out! We went on a Parma Cheese, and Parma Ham tour and then she was kind enough to take us to her In Laws Estate to visit and see her Family Balsamic Vinegar collection! She teaches cooking classes so she shares a lot of information with you about how she uses the products in her own preperation.
Svar från värd, okt. 2022
Dear Sidney, Thank you so much for taking the time to write the review. I am happy to hear you've enjoyed your foodie experience with Stefania. Hope to see you in Parma again!
A Must for any Foodie
Katherine_K, sep. 2022
We had a wonderful experience! Our private tour with Lisa provided so much in depth gastronomic information about Parma and its food treasures, prosciutto di Parma and Parmesano Reggiano.
Svar från värd, sep. 2022
Hi Katherine, Thank you so much for taking the time to write the review! I am happy to know you've enjoyed your experience with Lisa and felt our passion for the region and its delicacies, they are truly unique. Wishing you all the best and hope to see you in Parma again!
While Monica was an...
andrea_j, aug. 2022
While Monica was an excellent guide, the tour description included lunch in a farmhouse overlooking the valley. We had the lunch in a small shop instead. Food was great, but I booked the tour expecting what was stated.
Svar från värd, sep. 2022
Hi Andrea, Thank you so much for taking the time to write the review. I am happy to hear you've enjoyed the tour with Monica and lunch at salumeria. And I am very sorry the lunch location wasn't what you were expecting, yet in our tour description and inclusions, there's no specification about the farmhouse with the valley view. We work with different family-owned eateries in order to ensure the quality of the experience and avoid overcrowded spots.
MMMMMMMMMMMMM
Loren_P, aug. 2022
Cheese, Ham, Wine - what could be better. This was a great way to see how all of this amazing food is made, and the tastings were sooooooo good. Giacomo was great, knowledgeable (is an Italian history and Geography teacher in his day job), so brought the region and processes to life.
Svar från värd, sep. 2022
Hi Loren, thank you so much for the review. I am glad to know you've enjoyed your foodie experience in Parma and hope to see you again!
Excellent Tour!
Heather_B, juli 2022
Lisa was an amazing tour guide. The tour was informative and delicious. I highly recommend it. It was the highlight of our trip to Parma.
Svar från värd, juli 2022
Heather, thank you so much for the review! Happy to hear you've enjoyed your foodie experience with Lisa and hope to see you in Parma again.
Cheese and Ham who knew?
George_G, juni 2022
Monica provided wonderful information in an interesting engaging manner. I will never look at Parma ham or parmasian cheese in the same way.
Svar från värd, juli 2022
Hi George! Thank you so much for the review. I am happy to know you've enjoyed your food experience with Monica and hope to see you in Parma again.
Great day
James_L, maj 2022
Our tour guide Monica took us on a private tour and then lunch. This was a great experience! She also gave us the name of a local traditional balsamic maker to stop at in the ride back to Bologna for a free one hour tour and tasting as his home. Acetacia Picci was the most amazing! It is a must do to top off your day!
Svar från värd, juni 2022
Hi James, Thank you so much for your kind review, I am happy to hear you've enjoyed the experience with Monica!
Our guide Monica did a...
Cloyd_A, apr. 2022
Our guide Monica did a fantastic job. Her English was great and she was very knowledgeable. She was fun to be with.
Svar från värd, juni 2022
Hi Cloyd, thank you so much for the review, I am happy to know you've enjoyed the experience with Monica
Great experience
Thomas_R, mars 2019
Our tour guide Chiara was exceptional!! Her knowledge of the area and products were great. Lastly the lunch and wine was also quite delicious.
Very informative and fun!
jamygrand, sep. 2018
Lisa from Maestro Travel was a knowledgeable and fun tour guide! We enjoyed learning the processes for making parmigiano-reggiano cheese and Parma ham. The restaurant for lunch had a lovely view.
Our guide, Lisa, was marvelous. We...
Benjamin B T, okt. 2017
Our guide, Lisa, was marvelous. We had our 16 year old granddaughter with us and they bonded - that made it even more special. I highly recommend this tour aand the company. Lianda Taylor
Our expert guide Monica Vanin was...
Deborah F, okt. 2017
Our expert guide Monica Vanin was amazing! We met at our hotel and began the journey! First we went to a small dairy where Parmigiano Reggiano is made, the real stuff! She went into great detail about the process and we saw every step and ended with a tasting of the delicious cheese....I will never balk at paying the high cost for this cheese again! Next on to Conti another small family owned producer of Parma Ham and Culatello. Again seeing the care and process of this wonderful food production will always make this food special to us. Then we went to a restaurant high in the hills for an amazing lunch! Tasting lunch with wine and glorious location. The food was one of the best we enjoyed during our 3 week trip to Italy! I cannot say enough about our guide Monica, she truly loves sharing her knowledge of her region and we felt her genuine interest in us! Thank you Monica!!!!!!!!
If you are thinking of a tour while...
Paul V, sep. 2017
If you are thinking of a tour while in Parma, then look no further. Monica, our guide was fantastic as we were taken on a private tour of a Parmesan chee
Excellent tour. Detailed...
John O, juli 2017
Excellent tour. Detailed explanations of the entire process of making the cheese and ham that make Parma famous. All while walking through the production facilities of both and seeing the various steps being performed. Extremely knowledgable and friendly guide who spoke great English. The lunch at the end, a sampling or Parma regional cuisine in a restaurant on a hilltop, was fantastic! Very professional tour company.
The tour was great, Kasia was...
Denise H, juli 2017
The tour was great, Kasia was TERRIFIC!!! She was very knowledgeable and enjoyable to hand out with. And very patient with our picture taking!! Lol! We highly recommend her and the tour!!! :-
Out half day tour of Parma included...
Michael_C, mars 2017
Out half day tour of Parma included a Cheese farm, Prosciutto factory and lunch at a local restaurant. Rosella was excellent, she explained every step in the processes at each site and was knowledgeable of the region but more important was extremely personable as was our tour bus driver. The tour couldn't have been any better.
Our first Viatour in Italy was one...
James_F, nov. 2016
Our first Viatour in Italy was one of the best. Our guide Michelle and driver Carlo were friendly and right on time. We traveled into the countryside to visit a working Parmigiano-Reggiano cheese plant. Michelle is very knowledgeable about the area farms and the food produced. It was exciting to see the workers engaged and how they care for the quality of the product. We then went to a Parma ham production house one of dozens in the area to see how the prosciutto that we love is made. Again Michelle was very proud of the quality and happily answered all of our questions. We stopped at a terrific roadside trattoria where we had a 3 course lunch with wine! Carlo got us home safely with our appetites happily satisfied. This is a great tour to actually see how are some of our favorite foods are carefully prepared. Jim and Donna Ferraro Connecticut
Performing Parma Food Tour was a...
Erson_G, juni 2016
Performing Parma Food Tour was a dream to us. Thanks to our tour guide for her patient. She demonstrated passion and high knowledge about Parma's food industry. We recommend this tour for those enjoy gourmet food. Great food and wine at the winery we had visited.

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