Parma

Privat heldags Parma Food Tour: Parmesanost, Parmaskinka, Lunch, Vinäger

Parma, Italien
Full day Parma Food Tour

Från 362,39 US$

Priset varierar beroende på gruppens storlek

Välj datum och resenärer

upp till 24 timmar innan upplevelsen börjar (lokal tid)

  • 8 timmar
  • Upphämtning erbjuds
  • Mobilbiljett
  • Erbjuds på: Engelska

Översikt

Upptäck maten från Parma under en dagslång privat rundtur i stadens kulinariska höjdpunkter. Upplevelsen inkluderar ett besök i en Parmigiano-Reggiano-fabrik, ett Parma-skinkaproduktionshus och en balsamvinäger "acetaia" samt en traditionell lokal restaurang för lunch och vin. När du bokar kan du välja att ha inkluderat transport eller använda ditt eget fordon för att spara några euro.
  • Privat Parma mat tour inklusive en autentisk lokal lunch
  • Se Parmigiano-Reggiano göras och lära sig om dess åldringsprocess
  • Besök ett Parma hamproduktionshus för att se olika härdningsfaser
  • Njut av lokalt vin och tortelli d'erbetta, en Parma pasta specialitet
  • Lär dig om balsamvinäger från ägarna av en familjedrivet acetaia

Det här ingår

  • Lokal guide
  • Transport med privat fordon (om alternativ vald)
  • Pick-up och drop-off i Parma
  • Drycker
  • Vin och matprovning
  • Lunch
  • dricks

Meeting and Pickup

mötesplats

  • Parma, Italien

Starttid

09:00

slutplats

Aktiviteten avslutas tillbaka vid mötesplatsen.

Upphämtningsinformation

Vänligen meddela oss namnet på hotellet eller lägenheten du bor i, vi erbjuder upphämtning även på de andra hotellen i Parma. Om du kommer till turnén från den andra staden kommer vi att ge dig råd om den bästa punkten för att träffa din guide. Om du kommer till turnén med tåg, vänligen meddela oss ankomsttiden så kommer din guide att träffa dig vid biljettkontoret på tågstationen i Parma.

Det här kan du vänta dig

Consorzio del Formaggio Parmigiano Reggiano

2 timmar Inträdesbiljett ingår

Consorzio Del Prosciutto Di Parma

1 timme Inträdesbiljett ingår

Consorzio Tutela Aceto Balsamico Tradizionale di Reggio Emilia DOP

1 timme Inträdesbiljett ingår

Ytterligare information

  • En bekräftelse skickas vid bokningstillfället
  • Kan drivas av en flerspråkig guide
  • Notera eventuella dietbehov i rutan "Special Requirements" när du bokar
  • Inte anpassat för rullstol
  • Minst 2 personer per bokning krävs
  • Åtkomligt med barnvagn
  • Inga hjärtproblem eller övriga allvarliga medicinska tillstånd
  • De flesta resenärer kan delta
  • Det här är en privat rundtur/aktivitet. Endast din grupp kommer att delta

Avbokningsregler

Du kan avboka upp till 24 timmar innan upplevelsen för en fullständig återbetalning.

  • Du måste avboka minst 24 timmar innan upplevelsens starttid för att få en fullständig återbetalning.
  • Det betalade beloppet återbetalas inte om du avbokar mindre än 24 timmar innan upplevelsens starttid.
  • Ändringar som görs senare än 24 timmar före upplevelsens starttid godtas inte.
  • Avbokningstiderna baseras på lokal tid där upplevelsen är.
  • Den här upplevelsen kräver bra väder. Om den är avbokad på grund av dåligt väder erbjuds du ett annat datum eller en fullständig återbetalning.
  • Den här upplevelsen kräver ett minimiantal resenärer. Om den avbokas eftersom minimiantalet inte har uppnåtts erbjuds du ett annat datum/en annan upplevelse eller en fullständig återbetalning.

Resenärsbilder

Läs mer

Recensioner

5,0
76 omdömen
Totalt antal omdömen och totalbetyg baserat på Viators och Tripadvisors omdömen
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0
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Omdömen från Viators resenärer.
Visar 1–10 av 76 omdömen
Where good food comes from
G_H, okt. 2023
It was all eye opening and informative. It’s definitely “down in the trenches”. You have to appreciate some pretty intense smells! I’m glad they saved balsamic for the end. It was the best part!
Fantastic tour
Anthony_C, aug. 2023
We were very happy with our guide and she was very knowledgeable and very informed and we walked away with more than we anticipated.
Perfect Day
Paul_B, juni 2023
This is a wonderful food tour and we loved everything about our day. Our guide, Giacomo, was fabulous - so knowledgeable but easy to talk to and we felt we knew him a long time by the end of the day. The Parmesan Cheese factory was amazing and we loved watching the milk turn into cheese and seeing the enormous wheels of cheese curing. Tasting was delicious too! The Prosciutto factory was equally informative and seeing all that ham curing was a real sight. Our lunch at a small family trattoria was just delicious and we loved it all. Then we ended with a tour of small balsamic vinegar maker. The process is very detailed and the owner is making traditional balsamic vinegar by specific rules. Our tasting was fun. All in all a perfect day.
Svar från värd, juli 2023
Hi, thank you for your nice review. We are happy to have given you a perfect day. Our guides are very knowledgeable. You have seen the magical process that allows the creation of our tasty products. We hope to see you again in Parma. Rossella.
Worth the time to learn about the traditions of the region
Catherine_A, juni 2023
We had the best time learning about the production of parmigiana - reggiano cheese, prosciutto di parma, and aceto balsamico tradizionale. Lisa, our guide was incredibly knowledgeable with a clear passion for her region and the local producers. She also gave great recommendations for where to go in town. Lunch was delicious and a special home-cooked experience. Make the time to take his tour and not be rushed! Highly recommend!
Svar från värd, juni 2023
Thank you for your lovely review. People who live in Parma are very proud of their products and town, so they are the best speaking. Here in Italy, the quality of food is very important, and we are happy to have been able to pass it on to you. Rossella
Outstanding Experience!
Peggy_S, okt. 2022
Fantastic experience! Stefania was so knowledgeable and had such a great rapport with all of the owners of the facilities we visited. Witnessing the production of all three products was eye opening. The old adage “good things take time” is so evident in all three. Highly recommend!! Stefania is a true gem, salt of the earth.
Svar från värd, nov. 2022
Dear Peggy, thank you so much for the review! I am very happy to know you've enjoyed the tour with Stefania and now share the philosophy of "tempo giusto" applied to the food. Indeed, good things take time and the exceptional taste of our traditional products proves it very well. Hope to see you in Parma again! Rossella
Perfect Parma Food Tour
Lucia_B, aug. 2022
Giacomo picked us up at our hotel in Parma. He was incredibly knowledgeable so he made our experience so memorable. These three destinations should not be missed. Lunch and snacks along the way were delicious. The drive was scenic with Giacomo’s describing the area and architecture along the way. Not to be missed I highly recommend this trip!
Svar från värd, sep. 2022
Dear Lucia, Thank you so much for your kind words. I am delighted to know you've enjoyed the tour with Giacomo and are bringing home some good memories about our land. Take care!
Perfect tour for foodies
Arturo_D, aug. 2022
Incredible experience where you learn how Italy’s delicacies are made, the guide explained every detail and was very nice!
Svar från värd, aug. 2022
Hi Arturo, Thank you for taking time to write the review. I am glad to know you've enjoyed your foodie experience in Parma. All the best, Rossella
Giacomo made our tour wonderful!!!
Michael_S, aug. 2022
Giacomo, our guide absolutely made the tour! He was beyond knowledgeable, and so accommodating, I don't think it would have been as wonderful with anyone but him 🙏🏼
Svar från värd, aug. 2022
Hi Michael, thank you so much for taking the time to write the review. I am very happy you've enjoyed the tour with Giacomo and I will pass him your kind words.
Fantastic
Charisse_D, juni 2022
Our tour guide was amazing! The tour was wonderful. The food was great! The area was beautiful!! Highly recommend. Worth every penny!!
Svar från värd, juli 2022
Thank you so much for taking the time to review your foodie experience. I am very pleased to hear you've enjoyed it and hope to see you in Parma again!
Cash only
Pamela_C, apr. 2022
I booked this tour a month ahead of time. I was in communication with the tour guide days before. I received a message from Viator that the tour was paid for with my credit card and confirmed. After 11 pm the night before the tour was to start at 7 am I got a message that the tour was not paid for and I had to bring cash to the tour guide. It was over 400 Euro and we didn’t have that much cash and no time to get more so we had to cancel and did not go.
Svar från värd, maj 2022
Hi Pamela, I think you did the wrong tour review, what you are talking about did not happen with us. The April 22nd tour was done regularly and Elisa, your guide took lots of pictures with you. You got on very well with her and you also gave her your business card inviting her to visit you at your home. She kept the business card with pleasure. I am very sorry for this mistake, it can happen to get confused when you have so many experiences in a few days, as I think it happened to you. I therefore kindly ask you to cancel the review as it does not concern the tour you took with us in Parma. Rossella
Best day in Italy
Tracey_W, okt. 2021
Elisa, our tour guide, was very knowledgeable and funny. We enjoyed touring the cheese factory, the Italian ham process, the amazing foods including lunch and ending our tour learning about the history of Balsamic vinegar along with an amazing tasting.
Svar från värd, juni 2022
Hi Tracey, thank you so much for taking the time to write the review! I am happy to know you've enjoyed your foodie experience with Elisa.
Great Tour in Parma
Nuttree, dec. 2018
Visiting Parma, take this tour! My wife and I visited a Parmesan Cheese factory and Balsamic vinegar facility and a great lunch. We were supposed to visit a Prosciutto (ham) facility but a snowstorm closed the facility and were unable to visit. The usual restaurant for lunch was also closed due to the snow and we found an alternate. Our guide, Silvia was great! She was very knowledgeable, had a great personality, and answered all of our questions. The tour company was proactive in offering a refund of a portion of our fee for not being able to visit the Prosciutto. Definitely recommend this tour.
Our Parma food tour with Elisa
Catherine_W, okt. 2018
We took a private tour with Elisa as our guide and driver. It was a day well spent: Elisa’s knowledge of the cheese factory, Parma ham factory, the balsamic vinegar producer and region was incredible and she made it so interesting and colorful. Lunch was delicious at a local restaurant with regional specialties. I highly recommend this tour. It was a highlight of our trip. And her car was spacious, clean and comfortable.
This tour was one of the best things...
Robert T, nov. 2017
This tour was one of the best things we did on our 3 week Italy vacation. Monica was an excellent guide. She gave us insight on all of the places we visited and helped us with learning about Italian culture. We almost did the half day tour, I'm so glad we did not! The visit to Modena was one of the most interesting parts of the tour. I you are interested in food and how it gets to your table, this is the tour for you!
This was a awesome tour. Our guide...
Maria S, okt. 2017
This was a awesome tour. Our guide was so nice and very knowledgeable, she made us feel like family. We really enjoyed seeing how the cheese and Parma Ham is made. The balsamic vinegar factory was very interesting and the owner explained the complete process to us. Lunch was very good and the views from the restaurant were amazing. The whole day was perfect. I highly recommend this tour.
This tour was amazing!!! Our tour...
Grant_A, sep. 2017
This tour was amazing!!! Our tour guide Lesa was from Parma and her English was perfect. She was so knowledgable and really fun to spend the day with. i would recommend this tour to anyone who wants to experience Italian food at its best!!
Our guide, Lisa, was knowledgable...
Susan R M, juli 2017
Our guide, Lisa, was knowledgable and fun to be with. Her English was perfect. The places we visited were great. We got to see everything up close and talked with the makers of the parmesan cheese and balsamic vinegar. It was a GREAT day.
The food was great as we visited...
Daddio, juli 2017
The food was great as we visited each establishment. I had an understanding of the process behind the Parmesan Reggiano cheese and the Parma ham / prosciutto which held true. Little did I know about traditional balsamic vinegar. A real learning experience by a very passionate host / vinegar maker. Our tour guide was very knowledgeable about all of the food processes, developed a good rapport with each of us. Lunch was spectacular, high above Parma nestled in amongst vineyards was a delightful restaurant. The ham was superb and the pasta dishes to die for, exquisite taste with melt in your mouth smoothness. A long day but one well worth every bit of effort. Would do it again just for the lunch.

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