Mexico City Private Pre-Hispanic Cooking Class with Martha

Sopecitos de pollo (chicken sopes with beans)

OR Tlacoyos de frijoles (similar to corn tortillas stuffed with cooked ground beans and cheese)

Cochinita pibil (Yucatán-Style barbecued pork)

OR Rajas poblanas con crema (roasted Poblano peppers in a cream sauce)

Arroz Mexicano rojo (red rice)

OR Frijoles charros (pinto beans stewed with onion, garlic, and bacon)

Flan and arroz con leche (rice pudding plan) or Capirotada (bread pudding)