We agree that you did your reservation at midnight for the following morning.
It was a bit too much for one person.
The best beef stew of Paris (bœuf bourguignon), a full plate of cheese from the Bistrot d'Henri facing Castel with Gérard Mulot baguette tradition, Camembert Réo noir, Saint-Nectaire and Comté 18 months, a glass of Saint-Emilion Grand Cru, the best crepe of Paris with the best artisanal cider and two more stops: The Wine cellar of Saint-Germain-des-Prés covered market with the Saint-Marcellin cheese from the Lyon most famous cheese shop la Mère Richard and a glass of white wine from Valençay, Loire valley, the trendy place of the inventor of the 'Bistronomy' in Paris Yves Camdeborde, former Crillon and Ritz chef with a glass of red wine and scallop in Brittany butter sauce for a special pairing plus the original macaron from Persia made from rice with saffron as a final gift to finish our walk next to Notre-Dame.
We do the best, we give the best even if it seems too much.
We wanted you to have the excellence, not something average even for a last-minute booking during the night.
This is the way we treat friends, not clients. We did.
Best,
Francois Lavergne