Learn to cook Tuscan-style with this small-group cooking class at a farmhouse in the Val d’Orcia hills. Under the expert eye of your local host, you’ll use farm-fresh ingredients to make pasta from scratch, a roasted meat dish that’s typical to the region, and a classic tiramisu. Hear about the culinary traditions of Tuscany, Umbria, and Lazio as you cook, then eat with your host and group.
Venture into the Val d’Orcia countryside for a dinner with a difference
Learn about generations-old recipes from Tuscany and nearby regions
Make use of fresh herbs and local produce, just as many Italians do
Get a taste of true Italian hospitality as you cook with a host at a farm
Sample Menu
Main
Pasta
2 types of pasta
Main
Secondi
Chiken or pork
Dessert
Dessert
Seasonal dessert
What's Included
Dinner
Cooking lesson
Transportation to/from location
Meeting and Pickup
Meeting point
Villa Vetrichina
Podere Vetrichina di Sopra 446, 53040 San Casciano dei Bagni SI, Italy
Start time
04:00 PM
End point
This activity ends back at the meeting point.
What To Expect
Additional Info
Confirmation will be received within 48 hours of booking, subject to availability
Not wheelchair accessible
Infants must sit on laps
This tour/activity will have a maximum of 20 travelers
Operated by ARTexplorer Italy
Cancellation Policy
You can cancel up to 24 hours in advance of the experience for a full refund.
For a full refund, you must cancel at least 24 hours before the experience’s start time.
If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
Any changes made less than 24 hours before the experience’s start time will not be accepted.
Cut-off times are based on the experience’s local time.
Reviews
5.0
1 review
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