Top Oaxaca City Food & Drink - page 2

Wander around the beautiful city of Oaxaca and discover its art on this guided half-day tour. Learn about the ancestral techniques used by the artists in Oaxaca as well as about the artists themselves. Visit murals, studios, and galleries and participate in a printing at a local art studio that you’ll be able to take home as a souvenir.

We welcome you into our home with open arms! Immediately, you will feel part of our family and our traditions. We begin our welcome, the same way my abuela did with me, with hot chocolate and pan. I love to share my stories and traditions of my culture with you. Classes can be in spanish or english. Our class will take place in our beautiful outdoor kitchen, located on our terrace. You will learn to prepare food and cook in a traditional Oaxaqueña kitchen, called a brasero - a traditional brick stove, with open fire. We will get busy in a hands-on cooking experience where you will learn to prepare appetizers, traditional drinks, salsas and main dishes. In the culmination of our hard work, we will share in a group meal around the table with food, drink, stories, laughter, love and of course, mezcal. We look forward to connecting with you over food and flavor; one of my cultures oldest traditions.

EVERYTHING YOU CAN EAT. Tour that you must take if you are a fan of food and want to try the authentic Oaxaca’n food, fun and dynamic, you better come with fasting because you will be so satisfied that you won’t need to eat all day. On this tour we’ll get to know the most emblematic markets of Oaxaca and we will try the most representative and delicious dishes, it will help you know what to eat and where to do it. The cost includes all you can eat, are you ready?

All conversations about Oaxaca revolve around 3 things: culture, crafts and food. Join us on an exploration of vibrant Oaxaca through the streets, markets and celebrated landmarks of the city center. Taking in plazas, historic buildings, local legends, exquisite architecture and of course the fascinating world of Oaxaca’s markets, this tour will give you an excellent intro to life in the city as well as help you navigate the downtown area during your stay. HIGHLIGHTS - City Markets - Santo Domingo Church - Zocalo (Main Square) - Textile Museum - Botanical Gardens - Delicious Lunch

We developed this class because in 2016 I won a contest in Oaxaca with the best bartenders in the City. From there I have the opportunity to make cocktails for events, classes or gastronomic projects. I have a YouTube channel and a local television program where we prepare the cocktails and the contest I win to show how cooking is more passion than quantity, because flavors are what guide the experience.

With the help of a traditional cook, you will discover the unique flavors of traditional Oaxacan cuisine, while learning about our traditions and culture. In this class you will make delicious memelitas with your own hands, from preparing the dough to making a delicious molcajete sauce to accompany them. I will teach you recipes that you can easily repeat at home. We will cook in a traditional smoke kitchen, with utensils that have been used for generations in my family, you will discover our traditions and I will give you advice that will help you better understand and taste the dishes of Oaxacan cuisine. When we prepare the mole, I will teach you how to select the best ingredients that have given Oaxacan mole worldwide fame and recognition. Please let me know in advance if you have dietary restrictions so I can adjust the menu so you can fully enjoy the experience.

Learn to make fresh tortillas from scratch at a small-group Oaxaca cooking class that explores the fundamentals of traditional cuisine. You’ll transform traditional corn dough into tortillas and other specialties, and make flavorful toppings and fillings to eat alongside. The small-group format ensures a personal experience as you visit a local market, prepare a menu, and enjoy a hearty lunch.

I am originally from the Zoque ethnic group of the Chimalapa community, Isthmus Region, in the state of Oaxaca, I come from a traditional chocolate-making family, here I will be able to share my experience and knowledge that I have acquired over the years. Come and learn about our culture and prepare your own chocolate in a traditional way, with basic equipment that you can replicate at home! Suitable for Children, adults and anyone who wants to make their own Oaxacan chocolate. Suitable for Vegetarians and Vegans.

Esta experiencia organizada por @Etnofood y @EspacioMezcal (Instagram) es única porque es atendida por jóvenes de una empresa social que se enfoca a la difusión de la cultura del mezcal, los anfitriones son hijos, voluntarios o miembros de la cooperativa del mezcal que buscan. Fomentar la cultura del mezcal y el consumo de productos locales. La experiencia es única porque como anfitriones queremos compartir la cultura del mezcal a partir de una inmersión de sabores y conocimiento dentro de la ciudad en una mezcalería especializada con una colección enfocada a disfrutar el mezcal como una bebida única. Si quieres más información visita nuestra página: www.etnofood.org

Hola!! I’m Betsy Morales, a Oaxaqueña, someone who was born and raised in the beautiful city of Oaxaca! Located in the heart of the city, is the world-renown Benito Juarez market, where my family has owned a family restaurant for over 20 years. I know the Oaxaca markets like the back of my hand, as I grew up in the markets.. surrounded by the flavors, smells, culture, traditions, and visitors from around the world! It is an honor to share with you the traditions and cultures of my beloved Oaxaca. I will share with you my knowledge of Oaxaca’s internationally recognized gastronomy. In addition, the “Oaxaca Street Food Tour” supports the lifeblood of our community, generations of local business owners. As we say in Oaxaca.. !Buen Prevecho! Betsy Morales

Enjoy authentic Mexican cuisine in the village of Zimatan, about 25 minutes from Huatulco, during this family-friendly culinary experience. Savor an 8-course seasonal menu prepared with locally-sourced ingredients and learn about the traditional flavors used in each dish. During your tour, you'll also have time to shop for souvenirs. Plus, drinks and hotel pickup and drop-off are included.

What highlights our activity is the careful selection of coffee extraction methods, combined with the meticulous choice of coffee beans from Oaxaca. The rich history of coffee, presented in an exciting and educational way by our passionate specialist, also adds distinctive value to the experience. The unique flavor of our activity is reflected in the fusion of the smoothness and complexity of Oaxaca coffee beans, which stand out in each cup offered during the tasting. Soft nuances, combined with complex notes ranging from earthy flavors to fruity tones, provide participants with a unique and memorable sensory experience. Additionally, the knowledge gained about the coffee production process, from planting to final preparation, adds a deeper dimension to the appreciation of coffee and its exceptional flavor.

Be a local for a day on this food tour, visiting the markets, street stalls, and other places not to be missed on your visit. Come and join us on this gastronomic walking tour in the city of Oaxaca, enjoy the most traditional food of Oaxaca. Visit street food stalls, markets and more, you will try a lot of food like Mole, Memelas, Tamales, Tacos and more. During the Tour we will walk through the city accompanied by Carlos who will share his experience and love for Oaxaca. This tour is a good option to support our local people from the markets and street food vendors. Come and fall in love with Oaxaca through its food. Take note that the route is on foot, so I recommend comfortable shoes and sunscreen. It is important to tell me if you have any food allergies to tailor the tour to your needs. Some places to visit may vary depending on the date.

Try your hand at preparing celebrated Oaxacan dishes with this cooking class. Tour a local market to learn about and purchase fresh ingredients. A professional cook will lead your interactive class, sharing information about pre-Columbian cuisine and culinary methods. Learn to make tortillas from scratch and prepare a traditional dish like red or black mole. Take your knowledge with you and cook Oaxacan delicacies for your friends back at home.

Learn to cook with the traditional ingredients of Oaxaca and the Central Valley regions of Mexico at this private vegetarian cooking class. Your masterchef teacher will tell you all about the ingredients, focusing on corn, and then you’ll do some hands-on preparation and cooking. This is a private group, so you’ll get loads of personalized instruction.

Escape the bustle of Oaxaca City for an adventurous day trip including hiking and a mezcal tasting. Travel to Hierve el Agua to see its calcified “waterfalls” (rock formations that resemble waterfalls) and then hike to Las Salinas for a swim beneath a waterfall. Finish the day with a visit to a family-owned distillery to learn about how mezcal is made and enjoy a tasting.

Skip eating at a crowded restaurant, and book this Mexican Cooking Class with a Tehuana in Oaxaca City for a unique experience you won’t soon forget. Go to the local market with your instructor—a Tehuana—and pick out fresh ingredients to cook with. Then, head back to your instructor’s home to learn to cook a traditional meal and learn about Tehuanas' culture. Afterward, enjoy what you’ve made with mezcal cocktails.

Go beyond just a tasting and discover the process of making mezcal, a Mexican distilled drink, during this half-day workshop. Join a small group and mezcal producer to see how the different types of agave are grown and processed into the beloved spirit. You also enjoy a mezcal tasting paired with a light lunch of traditional dishes.

Discover Oaxaca in a complete tour. Visit the ruins of Monte Alban and learn about the Zapotec civilization. Learn about the process of making mezcal and taste this iconic drink. Discover the colonial architecture in the former convent of Cuilapam de Guerrero. Taste the authentic flavors of local food at a Oaxacan food buffet. Explore the beauty and craftsmanship of black clay pottery in San Bartolo Coyotepec, and admire the creativity of local artisans at an alebrije carving workshop in San Antonio Arrazola. A complete and unforgettable tour!

Creating your own tlayuda in our gastronomic experience is a journey of unique and personalized flavor. From the moment you select the ingredients to the moment you taste your creation, you are immersed in a fusion of tradition and creativity. The base of the tlayuda, a large, crunchy tortilla, becomes the canvas for your tastes. You can choose from a variety of meats, local cheeses like Quesillo, and fresh vegetables. By roasting it, our expert team gives it that smoky and crunchy touch that defines tlayuda, while you enjoy our selected drinks, from rich coffees to craft beers. This process is not just a meal, but a celebration of Oaxacan culinary culture, adapted to your palate. In the end, sitting in our cozy cafeteria or terrace, each bite is a reflection of your preferences, uniting the traditional with the personal in an unforgettable gastronomic experience.

In this Moles tasting it will not only be a test of each one, but rather you will have the opportunity to listen to the history and rituals of Oaxacan food, each mole will be served in the different ways in which we locals enjoy it every day. We will have dynamics where you will learn about the general ingredients of each mole and you will be surprised to discover the fusions of flavors. Each mole is a different dish, which will make you end up very satisfied and happy to have joined us. We have unlimited mezcal along with the moles, so that you also end up being a mezcal expert at the end of the tasting. It is not a cooking class, but we also offer a class where you can learn to make two of the moles that we will present to you here, so you can ask us about that class.

This is an excellent opportunity to go away from the tourist areas and come to see a more authentic Oaxaca and enjoy the authentic gastronomy just the way locals do. We approach the markets in Oaxaca in a respectful way. In the latests years there has been an increase of tours, chefs, influencers and personalities that come to the markets of Oaxaca with extraction and exotization purposes. Considering that Oaxaca is one of the states of Mexico with more poverty contrasts. We, all the guides are fully aware of these issues and focus on a culture sharing and encounter.

Hello, I'm Alvaro and together we will begin this journey towards the world of mezcal, our journey begins by heading to my picturesque town called Mitla surrounded by beautiful mountains and agaves, for my family and me Mezcal is more than a drink, it is part of our culture , motivated to share with you my culture and our traditions, we will tour the agave fields with majestic landscapes to learn more about them and learn why we find mezcals with different flavors, photos and laughter will not be lacking, then, we will go to the distillery of my family to learn step by step the production process and the passion with which it is made, we will conclude by trying different varieties of mezcal along with a delicious and authentic Oaxacan food at my family's place. Throughout the tour I will be attentive to your needs, my goal is to make you feel at home and make your trip through mezcal an unforgettable memory.