Paris

Bouchon Restaurant Dining Experience at Aux Lyonnais by Alain Ducasse

Paris, France
Bouchon Restaurant Dining Experience at Aux Lyonnais by Alain Ducasse

From $78.35

Select Date and Travelers

up to 24 hours before the experience starts (local time)

  • 2 hours
  • Mobile ticket
  • Offered in: English

Overview

Enjoy a taste of authentic Lyonnaise cuisine without leaving Paris with a 3-course lunch or 4-course dinner at ‘Aux Lyonnais’ restaurant, owned by legendary French chef Alain Ducasse. Experience the atmosphere of a traditional Lyon ‘bouchon’ (bistro) as you tuck into regional delicacies with a contemporary twist, accompanied by fine wine.
  • 3-course lunch or 4-course dinner at ‘Aux Lyonnais’ restaurant in Paris
  • Experience the charms of a traditional Lyonnais bouchon in the heart of Paris
  • Sample delicious Lyonnais cuisine by top chef Xavier Boireau
  • Great-value dining experience includes amuse-bouche, wine, and coffee
  • Guaranteed seats at one of Paris’s most popular restaurants, owned by Alain Ducasse

Sample Menu

Starter

Starter

Main

Main course

Dessert

Dessert

What's Included

  • 1 glass of Bugey Cerdon
  • Amuse-bouche
  • 3 course-menu
  • 2 glasses of wine
  • 1/2 bottle of water
  • 1 coffee or 1 tea & Sweets
  • 1 sweets bag on departure
  • 1 glass of Champagne Selection Alain Ducasse
  • 4 course-menu
  • 1/2 bottle of wine
  • The extras will be charged on site

Meeting and Pickup

Meeting point

  • 32 Rue Saint-Marc, 75002 Paris, France

    Directions: Metro station: Richelieu Drouot (Lines 8 and 9) Parking Bourse nearby / Valet parking in the evening Dates: Lunch : from Tuesday to Wednesday 12pm-2pm Dinner : from Tuesday to Thursday 7.30pm-10pm and from Friday to Saturday 7pm-10pm

Start time

12:00 PM

End point

This activity ends back at the meeting point.

What To Expect

Make your own way to the ‘Aux Lyonnais’ restaurant, at the heart of the Grands Boulevards area, in time for your lunch or dinner booking. Take a seat amid the stylish surroundings of a traditional Lyonnais bistro or ‘bouchon’, with its wood-paneled walls, retro furnishings, and deliberately mismatched silverware.

Then, prepare for a culinary journey to Lyon, as you tuck into a delicious 3-course lunch or 4-course dinner (depending on option selected), including a welcome glass of Champagne or sparkling wine, an ‘amuse-bouche’, a selection of fine wines, and coffee. Choose from a variety of traditional and contemporary Lyonnais cuisine, created by chef Xavier Boireau and including possibilities such as the famous ‘quenelle, Nantua’, traditional ‘veal blanquette’ or Lyonnaise-style black pudding, followed by desserts such as a ‘Floating Island with pink praline’. After an unforgettable dining experience, leave armed with an ‘Aux Lyonnais’ recipe book to ensure you bring a taste of France back to your home country.

Additional Info

  • Confirmation will be received within 48 hours of booking, subject to availability
  • Wheelchair accessible
  • Near public transportation
  • Most travelers can participate
  • This tour/activity will have a maximum of 100 travelers
Operated by SARL Aux Lyonnais

Cancellation Policy

You can cancel up to 24 hours in advance of the experience for a full refund.

  • For a full refund, you must cancel at least 24 hours before the experience’s start time.
  • If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
  • Any changes made less than 24 hours before the experience’s start time will not be accepted.
  • Cut-off times are based on the experience’s local time.

Reviews

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1 review
Total review count and overall rating based on Viator and Tripadvisor reviews
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Reviews by Viator travelers.
Showing 1-1 of 1 review
I came expecting a great dinner and...
maxine_f, Oct 2017
I came expecting a great dinner and something more. Maybe someone who would introduce each course since this restaurant is owned by a Michelin star chef. I remember the entreeescargot and pork belly and the dessert souffle. Both were delicious! The main was a fish dish...unremarkable. I was disappointed.

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