Top Europe Classes & Workshops - page 3

Foodies will love the chance to learn to make some favorite Italian dishes, including pasta from scratch, ravioli, and tiramisu. Immerse yourself in Italian culture through its food, and learn more than you would just eating these dishes at a restaurant. The class takes place at a local restaurant, so you can get a behind-the-scenes look at how Italian restaurants run. Every participant gets their own work station and will sit down at the communal table to eat their delicious creations afterward.

Learn how to cook traditional paella from scratch during this cooking class in Madrid, complete with wine pairings. Make your own paella during this hands-on, half-day class which also includes a hearty meal. Sit down at a communal table for a feast that features Spanish cheese and charcuterie, traditional gazpacho, paella, and classic desserts like churros with chocolate. Sample five different Spanish wines throughout the class.

Skip the usual restaurant scene for this pizza-making cooking class in the heart of Naples. Meet your pizzaiolo and small group in a restaurant near Piazza Plebiscito, and learn the secrets of the pizza-making trade, such as finding the finest flour, proper cooking temperatures, and where to find the best mozzarella. Enjoy tour pizza with wine and sorbet or coffee.

Learn the art of pasta from a trained Italian chef, and walk away with a new set of culinary skills, during this accessible, private cooking class. Pick between morning and afternoon start times, meet your guide in central Florence, and come with an appetite: together, you’ll prepare a number of traditional pasta recipes, and will enjoy a hearty meal—with plenty of wine—at the end of your cooking session.

Spain is famous for its traditional tapas and the bite-size dishes are an ideal introduction to Spanish cooking. Master the art of making tapas under the guidance of an expert chef on this 3.5-hour small-group cooking class in Madrid, create 10 different tapas, then sit down to enjoy your homemade dinner, accompanied by a selection of regional wines.

This small-group cooking experience offers a fun and intimate way to learn more about Portuguese cuisine. To expand your knowledge of local produce, the experience begins with a market tour to pick up ingredients for the class. Then, join a local chef for a hands-on lesson to learn how to make a fish dish, a meat dish, and a dessert—which you can enjoy at the end of the class.

This is the perfect choice for foodies visiting Naxos. Instead of just eating out in restaurants, enhance your vacation and expand your Greek culinary prowess with this hands-on cooking lesson. Visit a traditional village and use local, fresh, and organic ingredients—such as homegrown vegetables, which you can pick from the garden. Then, once the dishes are prepared, feast on the fruits of your labor at the end.

Learning to make Italian pasta, and the most delicious Italian dessert, Tiramisu will be the perfect knowledge to bring home as a souvenir from Italy. Imagine yourself preparing for your family and friend a dish with homemade Italian pasta, and if that's not enough, you'll know how to make the perfect Tiramisu at home too. Everyone will be thrilled! But what makes our cooking classes unique? We are holding this Pasta and Tiramisu class in Rome in the most beautiful square that we are sure all of you have on your bucket lists: PIAZZA NAVONA! Our restaurant, Ristorante Tucci offers a spectacular view over the famous piazza, the Renaissance fountains, and the church behind. We are the only ones who offer cooking classes in the mesmerizing setting of Piazza Navona! We kindly ask our guests to arrive on time! Since this is not a private class, we can't wait for more than 10 minutes for anyone!

Surely you have heard the traditional "Paella Valenciana" many times, however, I suppose you have not had the opportunity to delve into a real kitchen and learn the secrets of this traditional and famous dish from expert chefs. Do you want to discover the most traditional recipes of Spanish and Valencian cuisine? If the answer is yes, come with us. We are a school with more than 12 years of experience, and from the first day we opened our doors we have made a strong commitment to gastronomic tourism. For us it is exciting and very enriching to be able to transfer a piece of Mediterranean gastronomy to any corner of the world. We have chefs who are fluent in different languages, so there is no barrier and you can easily discover the most authentic dishes while having a great time, we warn you that there will be plenty of laughter!

Learn how to make traditional Roman pasta from scratch during this two-hour, small-group fettuccine workshop in Rome. Head to a working restaurant kitchen overlooking stunning Piazza Navona in the heart of the Eternal City. Get hands-on instruction from a chef as you master the pasta-making machine. Choose from multiple sauces, including tomato, pesto, and carbonara.

Go beyond enjoying an authentic Spanish meal with this chef-led foodie experience—from market to plate. First, you’ll head to the famous La Boqueria market, scoping out fresh ingredients. Shopping complete, you’ll head to the classroom for tapas and sangria before fastening your apron and trying your hand at paella. Once everything's plated, sit down to your creation with your fellow chefs, toasting to your best meal in Barcelona.

Roll up your sleeves, indulge your sweet tooth and prepare some of Belgium’s most famous snacks during this waffle workshop experience in Brussels. With all your ingredients and cooking tools supplied, listen to instruction from your host and get whisking! Prepare your waffle dough according to age-old Belgian tradition, bake it in the oven and decorate with all the chocolate, cream, honey, and fruit your heart (and taste buds) desires. This waffle workshop welcomes adults and children alike, and no previous cooking experience is needed.

Primaluce is set between seas and mountains, among the green hills of Sorrento, up to look out over the infinite shades of blue of the Gulf of Naples. Here we offer a culinary & gourmet food tour through a genuine and seasonal path, dedicated to all those who love true and uncontaminated flavors! - Welcome drink - Stop in the relaxation area (lawn) - Pizza school with relative tasting - Lunch in a farmhouse consisting of your own pizza baked in a traditional wood oven, an appetizer of cold cuts and fresh mozzarella, field vegetables. Water, wine, limoncello and traditional homemade dessert included.

Barcelona is believed be the European capital of Argentinian tango. So, when you visit Barcelona, treat yourself to a rooftop lesson with a professional Argentinian tango dancer and learn the moves from the best. As you dance into the evening, you’ll see the sun set over the Gothic Quarter, and then finish up with drinks. No experience is needed.

Come spend a morning and an afternoon in the Villa del Barone. You will be able to enjoy the natural beauty that has made the Villa famous all over the world, fully enjoying the wonders it offers: panoramas that take your breath away, a walk in the vegetable garden, the rich history of a Baronial house, cultural traditions and gastronomy of our family. The Sorrento and Neapolitan cuisine of "Chez Barone" is passion, attention to detail, imagination, good taste and genuine ingredients of first quality also coming from our Limoneto and from our garden. With the cooking classes you will have a lot of fun and you will discover all the useful secrets to prepare unique dishes, which we pass on as a true "Family Treasure"!

A Sweet Experience with Pastel de Nata: Experience the heart of Portuguese culture with our fun Pastel de Nata class in cozy surroundings next to Sé do Porto. Learn from a friendly teacher, savor your creations with Porto wine, and leave with the confidence to make Pastel de Nata custard all on your own, complete with the recipe. Our downtown Porto location, in a concept store with handcrafted souvenirs, elevates your experience.

Vacations and leisure time are for relaxing, socializing, getting to know the city's culture as well as meeting other people. In this tile painting workshop you can experience a little of these realities, because this experience is developed so that you don't have any degree of experience, just that you feel good. Enjoy and take a part of Portugal with you, the best souvenir you made and that you will remember like your tile. Oh, and during your activity you will also enjoy one (or more) cocktails with a variety of choices ranging from the famous Port Tonic to a glass of champagne.

Step into a local's home in Como to learn how to make fresh pasta and a classic tiramisu. In an intimately sized small group of just 12 people, you'll hear the tricks to roll fresh pasta by hand, and create two dishes as you learn about Lombardy food from your Cesarine host — part of a network of home cooks who preserve regional culinary traditions.

Learn how to make traditional Italian pasta and spritzes in the heart of Rome - in the only tipsy cooking class in the city! Learn from an expert, eat everything you make, and take home the recipes. What could be better?

Welcome to our family! We are Rocco and Carla and together with our little helper Alexandro and Mamma Annamaria we are waiting for you for a unique experience. The passion for good food and the reciprocal experiences in the restaurant world have given life to our project: to combine gastronomic passion, family traditions and genuine food cooked with the products of our land. Already Papa Beniamino (BÈ), he delighted his guests from all over the world in the 60s, offering them culinary experiences. Since 2019 we have dedicated ourselves full time to your idea of ​​​​hospitality "like in a family". There is nothing that makes us more proud to pass on our recipes, traditions and our love for food, keeping its memory intact.

Make your own baguette with just the right amount of crunch during this 2-hour morning baking class at a Paris bakery. Begin the class with a delicious breakfast and then get your hands busy with flour in this behind-the-scenes experience at an authentic bakery. Learn how to make the perfect baguette, croissant and 'pain au chocolat.' This small-group activity, limited to just eight people, is ideal for families and gourmet foodies alike.

Step into the kitchen of a passionate and friendly chef for a fun pasta and gelato cooking class near the Vatican. In just 2.5 hours, master the art of making homemade fettuccine and tomato sauce, as well as delectable gelato using fresh ingredients and basic kitchen tools. Delight your taste buds with appetizers, fantastic wine and beer, water, and soft drinks, and enjoy everything you prepare with new friends of all ages.

Learn how to create classic dishes from the Amalfi Coast during this half-day, small-group cooking workshop, which takes place in a traditional farmhouse. Enjoy a full farm-to-table experience, beginning by selecting fresh ingredients from terraced gardens. Get hands-on instruction in preparing bruschetta, pasta, and a lemon tiramisu dessert. Then, sit down to enjoy the fruits of your labor paired with local wine and limoncello.