Top Tuscany Classes & Workshops - page 3

Immerse yourself in the culinary traditions of Siena during a small-group cooking class set in a charming historical villa. You’ll discover the secrets of Tuscan cuisine and learn to prepare authentic Italian dishes, including ravioli and tiramisu, under the guidance of a skilled chef. Afterward, indulge in a wine tasting, savoring the flavors of local wineries. Finally, tour the villa and admire its rustic charm and surroundings.

Learn to make fresh pasta, like our grandmothers made them in Italy. We will teach you every process and stand by you teaching you every step. Offered in a cooking school located inside a medieval tower from the 1200s, a stone's throw from Brunelleschi's Dome. Where you will breathe the air and life of Dante Alighieri, father of the Italian language because the tower where we will cook belonged to his wife's family.

Put a fun slant on a food experience in Florence, with this small-group cooking class and market tour with a local. Guaranteeing sweeping city views from a private terrace and fresh pasta made from scratch, the experience gives a memorable intro to Florence and its food. At the end, you’ll eat your creations family-style together with your host and group, which is limited to just 10 people.

The experience is for you who would like to discover Florence with a brush in your hand see the city through new eyes sketching, painting and discover what Florence looks like through an artists lens. Being in Florence means surrounded by art, if you are a creative soul and would like to be creative yourself or you kids would like to create their own masterpieces this course is for you. The course is also for you who would like to get you sketchbook started, or simply dust off old drawing/painting skills. In case of rain or bad weather we'll be on a covered terrace with a fantastic view. The course is for all levels, both beginners and more experienced. My way of teaching is very individual and we'll start from your level and step by step progress from there. We are mostly sitting on stairs or standing during the class so please let me know in advance if you have special needs and I would schedule the class so that we'll go to a place where we can site down during the session.

Tuscan cuisine is one of the most famous in Italy, so there’s no better place to learn how to make the region’s most traditional dishes than Montepulciano in the heart of Tuscany. Meet with a Tuscan chef to prepare four iconic recipes together, including “crostino toscano”, fresh “pici” pasta with "aglione" sauce, and “cantucci” cookies. Feast on your handiwork over a sit-down meal to cap off your class.

A mere 6 km from Siena, immersed in the poetic and permeating beauty of the Senese countryside the small San Giorgino church, has since 1109 placidly observed the vineyard and olive trees of the surrounding fields, which have been under the stewardship of our family since 1977, where with love, tradition, dedication and innovative spirit we have produced wine and oil. We love to define our company as a harmoniously multifaceted reality that holds a myriad of souls inside of it. By fine tuning each one of the contrasting elements together, like an orchestra, we give life to unique products that are recognizable, inviting, and sincere: symphonies of genuine tastes, rooted in the culture of the land. This reality begins with our family: we are in 8 and all contribute in the company with our own specializations, following the entire production process, from the preparation at the vineyard, to the last step of commercialization.

Tuscan food is among the most popular in Italy. With this cooking class in the Volterra countryside, roll up your sleeves and get hands-on with a chef instructor to learn how to make crowd-pleasers like eggplant parmesan, gnocchi, pizza, or traditional stewed wild boar from Tuscany. Once you’ve mastered these classics, sit down to a home-cooked to sample what you’ve prepared together.

Try your hand at Italian fare during this cooking course and market tour in Florence. Begin with a walking tour through the San Lorenzo Market, choosing fresh ingredients for your dishes. Then head back to the kitchen and learn how to prepare a 4-course Tuscan meal under the guidance of a chef. Sit to feast on your creations and take recipes home at the end of your class.

Discover the secrets to Tuscan cuisine during a small-group cooking class in Montepulciano. With the careful guidance of your host, learn how to prepare an appetizer, two types of fresh pasta with sauces, and an iconic dessert. Once everything is ready, sit down with your classmates and enjoy your handmade Italian feast. Afterward, you’re ready to impress your friends and family back home.

Immerse yourself in Italian cuisine with this cooking lesson in Florence. The class is a practical, interactive group experience that allows you to learn and enjoy an important part of the culture. You will prepare four courses: an appetizer, a fresh pasta dish such as potato gnocchi and egg pasta, a meat dish like Hunter's chicken, and dessert such as panna cotta.

San Gimignano is surrounded by quiet countryside dotted with small wine estates. Visit one of these traditional farms and connect with local hosts on this tour and wine tasting experience. Take in the organic farm's garden, orchard, vineyard, olive grove, "vinsantaia" aging room, and cellar. Then enjoy a tasting of eight organic wines of your choice paired with the farm's own olive oil plus local cheeses and cold cuts and other culinary combinations.

Connect with a Florentine chef in his home and learn the secrets to preparing pasta and other classic Italian dishes from scratch with this hands-on cooking class. Roll up your sleeves and get busy making two types of pasta or gnocchi and sauces, a variety of appetizers, and even tiramisù under the guidance of your host and instructor. Top off your lesson by sampling the specialties you’ve prepared, served with wine.

Three times a week, in the Florentine city center, there is a special food experience going on: Italian pasta cooking class! It lasts about 3-hours and it is held in Florence. The cooking class starts: four of the most traditional Italian pastas are taking life.Three hand-made pasta with sauces, with meat and vegetables and a dessert are the very heart of the cooking experience. Included in the experiences there are water and wine. At the end of the class there is the “food tasting”: you are going to taste what you have cooked. Vegetarian option available

Connect with a local cook and learn how to make two staples of classic Italian cuisine with this cooking class hosted in a local's kitchen. Discover the secrets to turning out flawless fresh pasta with two different recipes for both a stuffed and a shaped version. Then assemble a show-stopping tiramisù from scratch under the guidance of your instructor and host. Cap off your experience by sampling your creations.

Soak in the know-how of generations of Tuscan cooks with this cooking class in the Montepulciano hills. Join chef Giacomo at his farm cooking school and discover the secrets to preparing Tuscan classics like fresh pappardelle and pici pasta with traditional sauces plus an assortment of appetizers and luscious tiramisu from scratch. Cap off your class with a tasting of your handiwork, paired with Tuscan wines.

Discover how to recreate Tuscan cuisine in your kitchen in this intimate and hands-on cooking class for small groups. Don’t stress about getting left behind in a crowded and impersonal kitchen: create pasta dishes, breads and more from scratch with personalized guidance from your tutor, a professional chef, and food historian. At the end of your class, enjoy a succulent lunch that you’ve made yourself.

Discover the fine food and wine of the Siena region with your own private guide on a full-day tour in Tuscany. Taste some of Tuscany’s great wine and cheese, take a cooking class, go to wine estates, and have a delicious lunch. Suitable for groups of up to eight people.

Enjoy our family cooking class with great typical Tuscan recipes and taste the dishes you make with the Chef just in the city center of Florence. This cooking class is the best option if you want to learn and enjoy the Italian cuisine with your children!

Food is a pillar of Italian culture, and nowhere more so than in Florence. Take a deep dive into the city’s cuisine with this cooking experience, beginning with a shopping excursion to the stores and market stalls of the Oltrarno neighborhood. Afterwards, learn how to prepare classic Florentine dishes with a local chef in a professionally fitted-out home kitchen. End with lunch or dinner (depending on your start-time) featuring your creations paired with Tuscan wines.

With its iconic meats and cheeses, Italy is not exactly known for vegan cuisine. But don’t be fooled! During this private Florence cooking class, you’ll learn how to make vegan alternatives to classic Italian food. Discover recipes that express all the elegance and finesse of traditional dishes as you prepare and cook items like vegan lasagna and tiramisu.

Discover the secrets to making two of Italy's most beloved dishes with this pasta and tiramisù class hosted in a local home kitchen. Prepare both a filled and shaped pasta from scratch, then put together an authentic tiramisù under the watchful eye of your host. Cap off your experience by sitting down with your small group to sample both kinds of pasta and the dessert you've made together.

A cooking class to learn how to make pasta easily with regional recipes in a pleasant experience in the Tuscan countryside in a typical farmhouse. We’ll make an appetizer with tomato onion cappers and basil, classic Ravioli with ricotta and spinach and Parmesan and sage cream sauce, classic tiramisu.

An interactive course with the possibility of tasting. With the help of the master ice cream maker you will discover how to recognize a real artisan ice cream from an industrial ice cream.