Name: Tuscan Pasta Masterclass Small-Group Cooking Experience
Brand: Chef Vary
SKU: 8963P25
Price: 104.25 USD
Rating: 5.0 (14 reviews)

2 hours 30 minutes
Mobile ticket
Offered in: English

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Overview

Discover how to recreate Tuscan cuisine in your kitchen in this intimate and hands-on cooking class for small groups. Don’t stress about getting left behind in a crowded and impersonal kitchen: create pasta dishes, breads and more from scratch with personalized guidance from your tutor, a professional chef, and food historian. At the end of your class, enjoy a succulent lunch that you’ve made yourself.

Cook with state-of-the-art equipment in a modern, professional kitchen
Convenient inner-city location a short walk from Florence’s St Trinity Bridge
Get a well-deserved sleep-in: classes start late in the morning
Check in with ease: downloadable mobile tickets provided for your mobile phone

Sample Menu

Main

Pici

Pici tradizional spaghetti from Siena

Main

Ravioli with potatoes

Tradizional ravioli suffed with potates tossed with butter and cheese, or muchrooms ore meat

Main

Pappardelle

with tomatoes with local pesto with eat sauce with garlic and cheese with pancetta and leek

Main

Crepes with spinach and ricotta

Main

Gnudi "gnocchi"

Traditional florentine gnocchi with ricotta spinach ma not potatoes

Main

Ravioli with cacao

Very old recipes !amazing and tasty

Main

Tagliatelle with chickpeas

What's Included

Lunch
Kitchen equipped with innovative tools that will make your course easy and satisfying
Bottled water
Alcoholic Beverages

NO MINOR of 16 NO GLUTEN FREE, NO CHEESE FREE, NO EGGSS FREE

Meeting and Pickup

Meeting point

Via Romana, 41R, 50125 Firenze FI, Italy
INSIDE THE STORE TUSCAN TASTE FLORENCE VIA ROMANA 41 r the letter "R" indicates the RED color of the NUMBER. In Florence there are blue or black numbers (for private homes) and red numbers for commercial establishments. Follow the red number.

End point

This activity ends back at the meeting point.

What To Expect

Additional Info

Confirmation will be received within 48 hours of booking, subject to availability
Not wheelchair accessible
Near public transportation

NO ALLOWED MINIOR OF 16 FOR GLUTEN FREE, EGGS FREE, LACTOSE FREE
This tour/activity will have a maximum of 12 travelers

Operated by Chef Vary

Cancellation Policy

You can cancel up to 24 hours in advance of the experience for a full refund.

For a full refund, you must cancel at least 24 hours before the experience’s start time.
If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
Any changes made less than 24 hours before the experience’s start time will not be accepted.

Cut-off times are based on the experience’s local time.
This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund.

Traveler Photos

Featured review

David_P

Enjoyed not only making pasta but also learning about the chemistry that helps make pasta good. Delicious sauces and techniques we created and explained to improve my pasta making experience

Reviews

5.0

14 reviews

Total review count and overall rating based on Viator and Tripadvisor reviews

Reviews by Viator travelers.

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Showing 1-9 of 14 reviews

Fun with only a few people. A must for couples!

David_P, Apr 2024

Enjoyed not only making pasta but also learning about the chemistry that helps make pasta good. Delicious sauces and techniques we created and explained to improve my pasta making experience

Highly recommend for beginners and intermediate home cooks!

Caitlin_C, Mar 2024

I recommend this class for both beginners and intermediate home cooks! My husband and I greatly enjoy cooking and have made homemade pasta before and we learned a lot from Chef Vary. We particularly enjoyed learning to use the gnocchi board and the chitarra, and how to make ravioli. I also appreciate how hands-on the class was as a concern was it turning out to have minimal interaction or it being mostly demonstration. However, we each mixed and kneaded a dough (one of three varieties: semolina, egg pasta with spinach, egg pasta with charcoal), rolled it, and made each shape (cavatelli, linguine, ravioli). We all participated at the same time in chopping sauce and filling ingredients. Chef Vary cooked most of the sauces but had participants help mix and blend - during this time we were prepping items and rolling/cutting/filling the pasta dough. Chef Vary is very blunt and while we enjoyed her frank attitude, there was a person in the class who seemed to find offence. Maybe don't attend if you are very sensitive? The pasta we made was also mostly vegan to accommodate some students - so don't be concerned with food restrictions and preferences as Chef Vary will work with the class to develop a menu that suits everyone.

Delicious & delightful

dena_p, Mar 2024

One of the best nights in Florence .not only was our chef Roberto the sweetest but the friends we made at dinner were wonderful and the quality time spent with my girls was precious ❤️

Pasta with a side of humor!

Karen_S, Nov 2023

It was a fun experience with a knowledgeable and humorous chef. Definitely worth it and would do it again!

Amazing experience

William_H, Aug 2023

My wife and I travelled to Florence and she decided to book this class…and let me say, we had an amazing time! The lead chef, Roberto, was very kind and walked us through the whole process. There was even a couple that he did not know was showing up (due to booking issues) and he found a spot for them like it was no problem! The kitchen is very large and everyone is very involved. And the pasta? Amazing of course and goes swimmingly with the red wine that’s also included. Great for families, young adults, and older folks. We had a great time and highly suggest that you go see for yourself!

Best cooking class

maknavyrn, Apr 2023

This was a fun class. Chef Vary is very well traveled and very knowledgeable about all types of food. We were able to make 3 different pastas and 3 different sauces. We learned so much about true Italian cooking and foods. I highly recommend this class.

Just the most wonderful...

Diana_R, Aug 2022

Just the most wonderful few hours in Chef Vary's kitchen. Learnt so much, all things to take home and try. Very hands on experience I would highly recommend. Delicious wine and wonderful to sit down and share what we had made. Such an enjoyable experience. Thank you so much

I would do it again

Lisa_G, Oct 2021

Not only did Chef Vary help us make two delicious pastas and sauces, she has a great sense of humor & shared a lot about life in Florence and what it was like for them during the pandemic. I just wish white wine with dinner had been an option rather than red only!

A Highlight of our Trip!

Christina_C, Oct 2021

We were a group of 6 and enjoyed this tremendously. The experience was all we hoped for and more. At the end of the class we enjoyed what we made with wine and great conversation with a mother and daughter shared our class. One if the beat experiences we had on our trip! If you are considering this class, just book it!

Tuscan Pasta Masterclass Small-Group Cooking Experience

From $104.25

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Overview

Sample Menu

What's Included

Meeting and Pickup

Meeting point

End point

What To Expect

Additional Info

Cancellation Policy

Traveler Photos

Reviews

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