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Small group Vegan and Vegetarian pasta Class in Florence

Florence, Italy
Italian Vegan Cooking Class in Florence

From $96.56

Select Date and Travelers

up to 24 hours before the experience starts (local time)

  • 2 hours 30 minutes
  • Mobile ticket
  • Offered in: English

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Overview

With its iconic meats and cheeses, Italy is not exactly known for vegan cuisine. But don’t be fooled! During this private Florence cooking class, you’ll learn how to make vegan alternatives to classic Italian food. Discover recipes that express all the elegance and finesse of traditional dishes as you prepare and cook items like vegan lasagna and tiramisu.
  • Florence vegan cooking class
  • Find out how classic Italian dishes like ravioli or Bolognese sauce can be re-worked for vegan palates
  • Create a vegan menu of items, from main course to dessert
  • Private class provides a more personalized experience

Sample Menu

Main

Pasta without eggs in italian Style

Main

Potatoes Gnocchi

Main

Ravioli with buckwheat pasta

Main

Colored Pasta with veggy

Main

Pasta with eggs and cheese

What's Included

  • Wine
  • Cooking class
  • Personal Chef
  • Recipes
  • Local taxes
  • Meals as per itinerary (B=breakfast, L=lunch, D=dinner)
  • Soda/Pop
  • Bottled water
  • Gratuities

Meeting and Pickup

Meeting point

  • Via Romana, 41R, 50125 Firenze FI, Italy

    INSIDE THE STORE TUSCAN TASTE FLORENCE VIA ROMANA 41 R the letter "R" indicates the RED color of the NUMBER. In Florence there are blue or black numbers (for private homes) and red numbers for commercial establishments. Follow the red number.

End point

This activity ends back at the meeting point.

What To Expect

Additional Info

  • Confirmation will be received within 48 hours of booking, subject to availability
  • Not wheelchair accessible
  • Minimum drinking age is 18 years
  • Infant meals not included
  • Please advise any specific dietary requirements at time of booking
  • Near public transportation
  • A maximum of 10 people per booking
  • Comfortable clothing and shoes for the kitchen (possibly no open sandals or flip flops and no synthetic clothes with long sleeves)
  • Minimum age for partecipant 15 years old
  • IN THIS CLASS ARE NOT ALLOWED gluten free (Otherway ask for private class)
  • the class is not available for allergies such as eggs and cheeses as it includes both vegan and vegetarian dishes
  • This tour/activity will have a maximum of 12 travelers

Cancellation Policy

You can cancel up to 24 hours in advance of the experience for a full refund.

  • For a full refund, you must cancel at least 24 hours before the experience’s start time.
  • If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
  • Any changes made less than 24 hours before the experience’s start time will not be accepted.
  • Cut-off times are based on the experience’s local time.
  • This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund.

Traveler Photos

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Featured review
Juanita_B
A wonderful experience. The class was so much fun and the food we made was delicious, plus we learned so much about making pasta.

Reviews

4.5
9 reviews
Total review count and overall rating based on Viator and Tripadvisor reviews
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Reviews by Viator travelers.
Showing 1-9 of 9 reviews
Fantastic pasta making class!
Lauren_C, Apr 2024
Incredible pasta making class! Lots of fun and we learnt 3+ different pasta making techniques and make 3 different sauces from scratch! Highly recommend!
A wonderful experience....
Juanita_B, Mar 2024
A wonderful experience. The class was so much fun and the food we made was delicious, plus we learned so much about making pasta.
Fantastic
Ashley_R, Nov 2023
My husband and I did the vegan and vegetarian cooking class and loved it ! Chef Vary showed us the itialian way and we learned a bit about the culture more as well through cooking. The food we made was delicious !! She made us feel at ease that we would not mess it up. And comes with recipes at the end ! Would take her class again.
Great experience!
Martina_R, Sep 2023
Great experience! We really enjoyed being able to learn different pasta making techniques, working with really fresh ingredients, as well as learning more about the Italian way of living! Being able to eat the fruits of our labor with a glass of wine was fabulous as well! Roberto was an excellent teacher!
Fun times!
Amaneet_G, Jul 2023
My husband and I had a great experience! The cooking class was so much fun and the small group that we were with made it even better. The recipes were great and the family style meal afterwards had to be the best part. Would highly recommend this cooking class!
Great experience
Scott_C, Jul 2023
Firstly, as per the description and previous reviews please be mindful this class isn't entirely vegan. However I did this class with my partner who is omni and it was a great experience. Two of the three dishes we cooked were vegan (the other was vegetarian). The food is cooked as group so you dont have to touch or prepare not vegan ingredients if youre not comfortable. It was such a great experience to learn how to cook authentic pasta and sauces. I can't thank our chef enough for his guidance, patience and expertise. I would highly recommend this to anyone wanting to learn how to make pasta from scratch.
Fantastic food and learning experience
Helen_H, Mar 2023
Vary was wonderful. So energetic and keen to share her expertise. All the food we made was delicious- and we were mainly beginners being guided by Vary. As the description says, it is some vegan and some vegetarian food but Vary made sure that I (vegan) had plenty of choice! Would definitely recommend.
NOT vegan
Colter_S, Jan 2023
Despite saying the word ‘vegan’ multiple times, this class is NOT vegan and is only vegetarian. When the instructor found out I was vegan she chastised me for ‘not reading carefully enough’. She added an extra vegan pasta to the recipes we were cooking, which I appreciated, but was visibly annoyed.
Response from Host, Jan 2023
I am appalled by this review bordering on defamatory, false and biased. The class is vegan and vegetarian! 2 vegan dishes and one vegetarian! The class is described in detail and in the description found expressly not only in the VEGAN and VEGETARIAN title (it seems already implicit) this: "The class includes vegetarian and vegan dishes (2 vegan and 1 vegetarian with eggs and cheese)" This guest clearly has n't read the program and given his attitude that I would define as not very "friendly" I decided to add an extra vegan dish. In conclusion, as scheduled, we had the following menu: vegan caramelized tomato spaghetti, vegan cavatelli with green turnip potatoes and black garlic, vegan gnocchi with radicchio and vegetarian pumpkin ravioli... So 3 vegan dishes, 1 vegetarian, extra coffee offered. I really want to specify all this, so that new customers know that this is truly a VEGAN and VEGETARIAN class (more vegan as you could see from the menu). What did he want?
Fresh, fun, fantastic
Jennifer_S, Aug 2019
Chef Vary really knows her stuff. We used only the freshest, in season vegetables and quality ingredients. She accommodated all of needs and issues in our private class for 3. Her "can do" style pushed my teen granddaughters to do the work and learn the techniques. When we ate our self made food they said, "This is the best food I have ever eaten!".

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