Top Tuscany Cooking Classes - page 2

Discover the secrets to turning out fresh pasta and classic tiramisù like a real Italian 'mamma' with this home cooking class. Join a local cook in her kitchen and learn how to make two different types of pasta from scratch, then try your hand as assembling a creamy tiramisù under her careful guidance. Top off your class with a family-style lunch or dinner featuring the dishes you've created together.

Learn how to make two types of homemade Italian pasta—topped off by a tasty tiramisu dessert—during this small-group cooking workshop in Montepulciano. Head to the home of a local Tuscan cook and enjoy an intimate class in a group capped at 12 people. A tasting of your creations is included, paired with wine and prosecco.

See all that Tuscany has to offer on this day trip to Pisa, Siena, and San Gimignano from Florence. Led by an expert guide, explore the main square and Gothic cathedral in Siena, followed by a traditional, 3-course lunch with wine pairing. Afterward, enjoy free time to stroll the medieval streets of San Gimignano independently, as well as the city of Pisa, famous for its UNESCO-listed Leaning Tower. Your full day of sightseeing concludes with transportation back to Florence.

Florence is one of the most beautiful cities in Italy, but is packed with tourists most of the year. Escape the crowds and experience the quiet Tuscan countryside with this villa cooking class just outside the city. Prepare classic Florentine dishes with a local chef, and then relax over a four-course lunch with wine on the villa’s panoramic terrace. With transportation included, you skip the hassle of navigating in and out of Florence yourself.

Enjoy a bit of Italian culture at a private cooking class in Pisa at the home of a cesarina (cook). You'll learn about local cuisine and how to make popular dishes using regional recipes. Then taste these creations, served with a glass of local wine.

Savor the fresh flavors of Sienese cuisine on this private morning or afternoon cookery class in Siena. Visit the home of Cesarina, your host, and roll up your sleeves for an immersive cooking experience—Sienese style. With all utensils and ingredients included, follow three traditional local recipes with helpful hints and tips from your host. Then, enjoy your food with a glass of wine among your fellow chefs.

Sip Tuscan wine in a medieval castle during a tasting session in Montalcino. Hosted by a professional sommelier, the experience ensures you get the lowdown on the wine as you taste it. Enjoy three varietals including a glass of the prestigious Brunello di Montalcino DOCG, along with local bread or breadsticks and olive oil.

Discover the art of pasta making and other Italian cooking techniques at a 2-hour class in Tuscany. Visit a winery and learn to create three varieties of pasta plus other Tuscan classics, with guidance from a chef. Then, savor the recipes cooked by our chefs. Afterward, enjoy an estate tour and tastings of 15 home-made winery products, including wines and olive oils. Choose a lunchtime or evening class, with no hotel pickup or drop-off included.

Tuscany is Italy’s gastronomic heartland and a cooking class is the perfect way to discover the region’s rich culinary traditions. On this 3-hour small-group cooking class, pick up tips and techniques from a local chef; create traditional recipes such as antipasti, bruschetta, and pasta dishes; then tuck into a delicious homemade lunch or dinner, accompanied by Tuscan wines.

Try your hand at Italian fare during this cooking course and market tour in Florence. Begin with a walking tour through the San Lorenzo Market, choosing fresh ingredients for your dishes. Then head back to the kitchen and learn how to prepare a 4-course Tuscan meal under the guidance of a chef. Sit to feast on your creations and take recipes home at the end of your class.

Experience the food and culture of the Italian countryside by joining this family-style cooking class. By taking a class in a Tuscan farmhouse, you can learn to make traditional recipes that you can’t find if you take a cooking class in an Italian city. Plus, sharing conversations over lunch gives you the chance to get to know local Italians.

Connect with a Florentine chef in his home and learn the secrets to preparing pasta and other classic Italian dishes from scratch with this hands-on cooking class. Roll up your sleeves and get busy making two types of pasta or gnocchi and sauces, a variety of appetizers, and even tiramisù under the guidance of your host and instructor. Top off your lesson by sampling the specialties you’ve prepared, served with wine.

An interactive course with the possibility of tasting. With the help of the master ice cream maker you will discover how to recognize a real artisan ice cream from an industrial ice cream.

A cooking class to learn how to make pasta easily with regional recipes in a pleasant experience in the Tuscan countryside in a typical farmhouse. We’ll make an appetizer with tomato onion cappers and basil, classic Ravioli with ricotta and spinach and Parmesan and sage cream sauce, classic tiramisu.

Learn how to prepare classic Italian dishes in this half-day Chianti cooking class. Choose from morning or afternoon classes, where you’ll learn how to prepare a pasta dish, sauce, and dessert. Lunch or dinner after the lesson, wine, and all ingredients are included.

Soak in the know-how of generations of Tuscan cooks with this cooking class in the Montepulciano hills. Join chef Giacomo at his farm cooking school and discover the secrets to preparing Tuscan classics like fresh pappardelle and pici pasta with traditional sauces plus an assortment of appetizers and luscious tiramisu from scratch. Cap off your class with a tasting of your handiwork, paired with Tuscan wines.

If you’d like to try your hand at Italian cooking, this classic course with a renowned chef teaches the basics. Learn to prepare three recipes made with fresh, organic, and local farm-to-table ingredients. Choose among different menus for lunch or dinner including crostone, homemade pastas, Tuscan bread soup, and Italian meatballs. Enjoy the satisfaction of sharing the meal you have prepared, accompanied by a glass of top local wine.

Discover the fine food and wine of the Siena region with your own private guide on a full-day tour in Tuscany. Taste some of Tuscany’s great wine and cheese, take a cooking class, go to wine estates, and have a delicious lunch. Suitable for groups of up to eight people.

Enjoy our family cooking class with great typical Tuscan recipes and taste the dishes you make with the Chef just in the city center of Florence. This cooking class is the best option if you want to learn and enjoy the Italian cuisine with your children!

Three times a week, in the Florentine city center, there is a special food experience going on: Italian pasta cooking class! It lasts about 3-hours and it is held in Florence. The cooking class starts: four of the most traditional Italian pastas are taking life.Three hand-made pasta with sauces, with meat and vegetables and a dessert are the very heart of the cooking experience. Included in the experiences there are water and wine. At the end of the class there is the “food tasting”: you are going to taste what you have cooked. Vegetarian option available

Discover the secrets to Tuscan cuisine during a small-group cooking class in Montepulciano. With the careful guidance of your host, learn how to prepare an appetizer, two types of fresh pasta with sauces, and an iconic dessert. Once everything is ready, sit down with your classmates and enjoy your handmade Italian feast. Afterward, you’re ready to impress your friends and family back home.

With its iconic meats and cheeses, Italy is not exactly known for vegan cuisine. But don’t be fooled! During this private Florence cooking class, you’ll learn how to make vegan alternatives to classic Italian food. Discover recipes that express all the elegance and finesse of traditional dishes as you prepare and cook items like vegan lasagna and tiramisu.

Discover the secrets to making two of Italy's most beloved dishes with this pasta and tiramisù class hosted in a local home kitchen. Prepare both a filled and shaped pasta from scratch, then put together an authentic tiramisù under the watchful eye of your host. Cap off your experience by sitting down with your small group to sample both kinds of pasta and the dessert you've made together.